Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups vegetable broth; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving (optional)

Highlighted under: Healthy & Light

I love this Creamy Spinach Tomato Rice recipe because it perfectly combines the freshness of spinach and tomatoes with a wonderfully creamy texture. It's a go-to dish for busy weeknights when I crave something comforting yet nutritious. This recipe is not only quick to prepare, but it also fills my kitchen with an amazing aroma. The colors of the ingredients make it visually appealing, and the flavors blend beautifully. It’s a satisfying meal on its own or a great side dish for any protein.

Created by

Charity Bowen

Last updated on 2026-01-15T23:40:12.405Z

This dish has become a favorite in my home because it’s so versatile. I first tried it as a way to use up some leftover spinach, and now I make it regularly. The key is to sauté the garlic just until it’s fragrant, so it doesn’t turn bitter, enhancing the overall flavor of the dish. Adding the tomatoes right after ensures they stay juicy and fresh.

Experimenting with this recipe, I discovered that adding a sprinkle of cheese right before serving elevates the creaminess even further. I recommend using fresh spinach as it provides a vibrant color and taste that truly makes a difference in this dish. You’ll be amazed at how a few simple ingredients can create such a delicious meal!

        Why You Will Love This Recipe
        Rich, creamy texture that comforts the soul
Nutritious spinach and juicy tomatoes combine beautifully
Quick to make, perfect for busy weeknights

      

The Role of Spinach and Tomatoes

Spinach is a powerhouse of nutrients and adds a vibrant green hue to the dish. When cooked, it wilts quickly, releasing its earthy flavor that complements the sweetness of cherry tomatoes. This pairing not only elevates the dish's visual appeal but also creates a harmony of flavors that is both fresh and comforting. Opt for fresh spinach instead of frozen to retain the best texture and taste—it's more delicate and will blend seamlessly into the creamy mixture.

Cherry tomatoes contribute a burst of juiciness to the rice. As they cook, they soften and collapse, releasing their natural sugars and enhancing the overall flavor of the dish. If you have access to heirloom or vine-ripened tomatoes, consider using them for an even richer taste. Just remember to adjust the cooking time if you're using larger tomato varieties, as they'll require a bit longer to soften up.

Perfecting the Creamy Texture

The key to achieving a silky, creamy consistency lies in the careful addition of heavy cream. After introducing it to the sautéed vegetables and spinach, make sure you stir well to integrate all the ingredients. A gentle simmer will help the flavors meld without boiling, which could separate the cream. If you're looking for a lighter alternative, consider using half-and-half or coconut cream for a dairy-free version that maintains a pleasant creaminess.

Don’t hesitate to customize your creaminess level! If you prefer a richer texture, add a little more heavy cream—or even a splash of cream cheese for an extra layer of flavor. Just keep an eye on the balance of ingredients; you want the rice to be coated but not swimming in liquid. The goal is that wonderful glossy finish that makes everything look appetizing.

Serving and Storage Tips

This Creamy Spinach Tomato Rice serves well as a standalone meal or as a side dish to grilled chicken or fish. To elevate your presentation, consider garnishing with freshly cracked black pepper and a drizzle of olive oil. If you want to add some crunch, toasted pine nuts or chopped walnuts can provide a delightful contrast in texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The rice can absorb the cream, so when reheating, consider adding a splash of vegetable broth or water to restore some moisture. For a meal prep twist, you can also freeze portions; just make sure to cool completely before transferring them to freezer bags. Defrost in the fridge overnight before reheating on low heat for the best results.

Ingredients

For Creamy Spinach Tomato Rice

1 cup rice
2 cups vegetable broth
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Instructions

Prepare the Rice

In a saucepan, bring vegetable broth to a boil. Add the rice, reduce heat to low, cover, and let it simmer for about 15 minutes until cooked. Once done, fluff with a fork and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook for another minute. Stir in the cherry tomatoes and cook until they soften.

Combine and Cream

Add the chopped spinach to the skillet and cook until wilted. Pour in the heavy cream, stir well, and then add the cooked rice. Mix until everything is evenly combined.

Season with salt and pepper to taste.

Serve

Transfer the creamy spinach tomato rice to serving plates. If desired, sprinkle with grated Parmesan cheese before serving.

Pro Tips

For extra flavor, try adding a pinch of red pepper flakes or fresh herbs like basil or parsley. You can also substitute half of the rice with quinoa for a healthier twist.

Ingredient Substitutions

Instead of heavy cream, you can use a lighter cream like sour cream or Greek yogurt for a tangy twist. These options will slightly alter the flavor but still maintain a creamy texture. If you're looking for a vegan alternative, consider using cashew cream or a plant-based milk thickened with a little cornstarch—just remember to cook it gently to avoid curdling.

For added protein, feel free to mix in cooked chicken, shrimp, or tofu. Just make sure to adjust the cooking time slightly to ensure everything is heated through. Adding protein not only makes the dish more filling, but it also diversifies the nutrients, making it an even more well-rounded meal.

Troubleshooting Common Issues

If you find that your dish is too watery, this can often be resolved by letting it simmer for a few extra minutes after adding the rice. Stir occasionally to prevent sticking, and allow it to reduce until you reach the desired creamy consistency. If it’s too thick, simply add a bit more broth to loosen it up and restore balance.

A common pitfall is overcooking the spinach, which can lead to a mushy texture. To avoid this, add the spinach just as the cream is introduced. It should be wilted but still vibrant. Remember, a little cooking goes a long way to maintain the bright color and nutrients of this leafy green.

Questions About Recipes

→ Can I make this dish vegan?

Absolutely! You can replace heavy cream with coconut milk or a dairy-free cream alternative, and use vegetable broth instead of dairy-based broth.

→ Can I use frozen spinach if I don’t have fresh?

Yes, frozen spinach works well; just be sure to thaw and drain it before adding it to the skillet.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.

→ Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or even chickpeas would be fantastic additions to make it a more complete meal.