Crispy Eggplant Sliders

Name: Crispy Eggplant Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Olive oil for drizzling; Small slider buns; Tahini sauce or spicy mayo; Fresh basil leaves; Sliced tomatoes

Highlighted under: Comfort Food

I love making Crispy Eggplant Sliders as a delicious vegetarian option for gatherings. The tender, perfectly seasoned eggplant, when breaded and baked until golden, creates a satisfying crunch that pairs beautifully with a variety of toppings. We often serve these sliders with homemade tahini sauce or spicy mayo for an added kick. Whether served as a snack or an appetizer, these sliders are sure to impress everyone at the table and are simple to whip up in just a short time.

Created by

Charity Bowen

Last updated on 2026-01-13T04:10:07.958Z

Each time I prepare these Crispy Eggplant Sliders, I fall in love with their flavorful crunch all over again. The key to achieving that perfect texture is salting the eggplant ahead of time to draw out moisture, which makes it more flavorful and allows for a better crisp when baked. This simple extra step elevates the dish in an impressive way!

I’ve played around with various toppings and sauces, finding that fresh basil and a drizzle of balsamic glaze bring a refreshing twist. You can easily customize them with your favorite ingredients, making this recipe a versatile go-to for any occasion!

        Why You'll Love This Recipe
        Crispy, golden-brown exterior with a tender interior
Versatile toppings to suit any palate
Perfectly balances healthy and indulgent

      

Mastering Eggplant Preparation

The key to successful eggplant sliders lies in properly preparing the eggplant. Salting the slices for about 15 minutes helps to draw out moisture, resulting in a firmer texture when baked. This process also reduces any potential bitterness, making the eggplant more palatable. After rinsing off the salt, be sure to pat the slices dry; excess moisture can lead to a soggy coating and prevent that desired crunch.

Choosing the right eggplant is also crucial. Look for medium-sized eggplants with smooth, shiny skin and a firm feel. Avoid any with blemishes or soft spots, as these may indicate overripeness. The skin should be a vibrant purple hue, indicating freshness. If you prefer, you can use Japanese or globe eggplants for a sweeter flavor, but be prepared to adjust baking times as their sizes can vary.

Breading Techniques for Perfect Texture

Creating an effective breading station is essential for achieving the perfect crunch. Make sure to coat each slice thoroughly in flour before dipping it into the egg; the flour helps the egg adhere better. When it comes to the breadcrumb coating, press the breadcrumbs firmly onto the eggplant to ensure they stick during the baking process. A light drizzle of olive oil on top not only ensures crispiness but also enhances flavor as the eggplant cooks.

For an added layer of flavor in the breadcrumb mix, consider incorporating grated Parmesan cheese or smoked paprika. This will elevate the taste profile significantly. If you want a gluten-free version, you can substitute regular breadcrumbs with crushed gluten-free crackers or almond flour, but the baking time might need slight adjustment depending on the choice.

Serving Suggestions and Variations

These Crispy Eggplant Sliders can be dressed up or down based on your serving occasion. If you're looking for a unique party appetizer, consider adding sliced avocado or a zesty lime crema for a refreshing contrast. You can also turn these sliders into an Italian twist by adding fresh mozzarella and a drizzle of balsamic reduction, providing a flavor explosion that pairs wonderfully with the eggplant's earthiness.

For meal prep, you can prepare the breaded eggplant in advance and store it in the refrigerator for up to a day. Simply bake them as needed, or freeze the unbaked slices laid out on a baking sheet, then transfer to a bag once solid. This way, you always have a quick treat on hand. Just remember to increase the baking time slightly when cooking from frozen.

Ingredients

For the Eggplant Sliders

2 medium eggplants, sliced into 1/2-inch rounds
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil for drizzling

For Serving

Small slider buns
Tahini sauce or spicy mayo
Fresh basil leaves
Sliced tomatoes

Feel free to substitute the toppings to your liking!

Instructions

Prepare the Eggplant

Preheat the oven to 400°F (200°C). Place sliced eggplant on a baking sheet lined with parchment paper. Sprinkle each slice with salt and let it sit for 15 minutes to draw out moisture. Rinse and pat dry.

Set Up Breading Station

Set up three bowls: one with flour, another with beaten eggs, and the third with a mixture of breadcrumbs, garlic powder, onion powder, salt, and pepper. Dredge each eggplant slice first in flour, then dip in egg, and finally coat with breadcrumbs.

Bake the Sliders

Arrange the breaded eggplant on the prepared baking sheet. Drizzle lightly with olive oil and bake for 25-30 minutes until golden and crispy, flipping halfway through.

Assemble the Sliders

Once the eggplant is done, place it on slider buns. Top with tahini sauce, fresh basil, and sliced tomatoes.

Serve and Enjoy

Serve the sliders warm with extra sauce on the side for dipping. Enjoy the delightful crunch!

These sliders are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

Pro Tips

Make sure to salt the eggplant adequately
this enhances the flavor and texture before cooking. For a spicy kick, try adding some cayenne pepper to the breadcrumb mixture!

Storage Tips

To keep your Crispy Eggplant Sliders as fresh as possible, store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, a quick blast in the oven at 350°F (175°C) for about 10 minutes helps to regain some crispiness. Avoid microwaving, as this will likely make the eggplant soggy and less enjoyable to eat.

If you find yourself with too many eggplants during peak season, you can also freeze the cooked sliders. Once they have cooled completely, arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be stored for up to three months and can be reheated directly from frozen in the oven, although the texture might vary slightly from freshly baked.

Flavor Pairing Ideas

When it comes to pairing flavors with your Crispy Eggplant Sliders, consider the use of sauces to enhance the dish. Homemade tahini sauce lends a creamy, nutty note that beautifully complements the eggplant's texture. On the other hand, a spicy mayo can add a kick, perfect for those who enjoy heat. Customizing your sauce choice can open up a world of flavor combinations, so feel free to experiment with your favorites.

In addition to sauces, consider the sides you serve alongside the sliders. A fresh cucumber salad drizzled with lemon juice can balance the richness of the sliders, or a simple arugula salad can add a peppery bite. For something heartier, sweet potato fries seasoned with paprika can complement the flavors well, adding color and a sweet contrast to the dish.

Questions About Recipes

→ Can I use a different type of eggplant?

Yes, any variety such as Italian or Japanese eggplant will work, but the cooking time may vary slightly.

→ Are these sliders gluten-free?

You can easily make them gluten-free by using gluten-free flour and breadcrumbs.

→ Can I make these sliders ahead of time?

You can prepare the breaded eggplant slices in advance and refrigerate them before baking.

→ What other toppings can I use?

Feel free to experiment with avocado, grilled vegetables, or different sauces to customize your sliders.