Decadent Layered Chocolate and Peanut Butter Pie with Cookie Crust
Highlighted under: Baking & Desserts
Experience the ultimate dessert bliss with this luxurious layered chocolate and peanut butter pie. Featuring a rich cookie crust that crumbles beautifully, this pie combines silky chocolate ganache and creamy peanut butter filling for a delightful contrast of flavors and textures. Perfect for special occasions or as a comforting treat, every slice is guaranteed to satisfy your sweet cravings.
Why You'll Love This Pie
- Decadent layers of chocolate and peanut butter.
- A crunchy, satisfying cookie crust.
- Perfect for any celebration or indulgent moment.
The Perfect Dessert for Any Occasion
Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet moment at home, this decadent layered chocolate and peanut butter pie is the ultimate showstopper. It combines the beloved flavors of chocolate and peanut butter in an indulgent way that appeals to both kids and adults alike. Not only does it taste amazing, but its stunning appearance makes it a wonderful centerpiece for your dessert table.
The pie is incredibly versatile. Dress it up with whipped cream and chocolate shavings for a fancy gathering, or keep it simple for everyday enjoyment. Regardless of the occasion, this dessert is sure to impress your guests and leave them wanting more.
A Treat for All the Senses
The combination of textures in this pie is truly delightful. The crunchy cookie crust contrasts beautifully with the smooth peanut butter filling and rich chocolate ganache, creating a symphony of flavor and texture that dances on your palate. Each slice offers a perfect bite, where the sweetness of the peanut butter meets the deep richness of the chocolate, delivering an unforgettable taste experience.
Not only does it please the taste buds, but this pie also captures the eye with its beautiful layers. The contrasting colors of creamy peanut butter and glossy chocolate ganache will have everyone rushing to grab a slice, eagerly anticipating the epic flavor that awaits them.
Tips for the Best Results
To achieve the best texture for your cookie crust, make sure to press the crumb mixture firmly into the pie dish. This will help it hold together when sliced. Additionally, you can customize your crust by using different types of cookies, whether it’s Oreos, chocolate grahams, or even homemade cookie crumbs. Each variation will add its unique twist to the pie.
When it comes to the ganache, quality chocolate makes a notable difference in the final flavor. Choose a high-quality semisweet chocolate for a rich and decadent taste. Also, be sure to let the ganache cool slightly before pouring it over the peanut butter layer to avoid melting it. With these tips, you’ll achieve a flawless pie that everyone will adore!
Ingredients
For the Cookie Crust
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup cream cheese, softened
- 1 cup whipped cream
For the Chocolate Ganache
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
Prepare the Cookie Crust
In a mixing bowl, combine crushed chocolate cookies, melted butter, and sugar. Press the mixture firmly into the bottom of a pie dish to form the crust. Bake at 350°F (175°C) for 10-15 minutes, then let it cool.
Make the Peanut Butter Filling
In a large bowl, mix together peanut butter, powdered sugar, and softened cream cheese until smooth. Gently fold in the whipped cream until fully combined. Pour the peanut butter filling into the cooled cookie crust.
Prepare the Chocolate Ganache
In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add chopped chocolate and vanilla extract, stirring until smooth. Allow to cool slightly, then pour the ganache over the peanut butter filling.
Chill and Serve
Refrigerate the pie for at least 4 hours, or until set. Slice and serve chilled for an indulgent dessert.
Enjoy Your Dessert!
Storage Tips
This layered chocolate and peanut butter pie can be covered and stored in the refrigerator for up to a week. Ensure that it is properly sealed to prevent it from absorbing other odors in the fridge. Furthermore, if you prefer to make it ahead of time for an event, you can prepare the pie one day in advance and let it set overnight, making your day-of preparations quicker and easier.
If you have leftovers, separating the pie slices in airtight containers can help preserve their freshness. However, be aware that the texture may slightly change upon refrigeration for extended periods, as the ganache may firm up a bit.
Variations You Can Try
If you want to spice things up, consider adding a layer of banana or caramel between the peanut butter filling and the ganache. This addition can lend a new depth of flavor, making each bite even more scrumptious. You could also substitute almond butter or Nutella for a creative twist that will delight even the most discerning dessert lovers.
For a fun presentation, think about topping your pie with crushed nuts, mini chocolate chips, or a drizzle of caramel or chocolate sauce. These toppings not only add visual appeal but also enhance the overall flavor profile of the dish, engaging all of your guests’ senses.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.
→ Can I substitute crunchy peanut butter?
Yes, you can use crunchy peanut butter for added texture.
Decadent Layered Chocolate and Peanut Butter Pie with Cookie Crust
Experience the ultimate dessert bliss with this luxurious layered chocolate and peanut butter pie. Featuring a rich cookie crust that crumbles beautifully, this pie combines silky chocolate ganache and creamy peanut butter filling for a delightful contrast of flavors and textures. Perfect for special occasions or as a comforting treat, every slice is guaranteed to satisfy your sweet cravings.
Created by: Charity Bowen
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cookie Crust
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup cream cheese, softened
- 1 cup whipped cream
For the Chocolate Ganache
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
How-To Steps
In a mixing bowl, combine crushed chocolate cookies, melted butter, and sugar. Press the mixture firmly into the bottom of a pie dish to form the crust. Bake at 350°F (175°C) for 10-15 minutes, then let it cool.
In a large bowl, mix together peanut butter, powdered sugar, and softened cream cheese until smooth. Gently fold in the whipped cream until fully combined. Pour the peanut butter filling into the cooled cookie crust.
In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add chopped chocolate and vanilla extract, stirring until smooth. Allow to cool slightly, then pour the ganache over the peanut butter filling.
Refrigerate the pie for at least 4 hours, or until set. Slice and serve chilled for an indulgent dessert.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Fat: 28g
- Carbohydrates: 35g
- Protein: 5g