High Protein High Fiber Meals

Highlighted under: Healthy & Light

Discover delicious and nutritious high protein, high fiber meals that will keep you satisfied and energized throughout the day.

Charity Bowen

Created by

Charity Bowen

Last updated on 2025-12-24T13:42:41.637Z

High protein and high fiber meals are essential for maintaining a healthy lifestyle. These meals not only keep you full but also provide the nutrients your body needs to thrive.

Why You'll Love This Recipe

  • Packed with nutrients to fuel your day
  • Delicious flavors that appeal to everyone
  • Versatile ingredients for endless variations

The Benefits of High Protein and High Fiber

Incorporating high protein and high fiber meals into your diet has numerous benefits. Protein is essential for muscle repair and growth, making it a crucial component for anyone active or looking to maintain a healthy weight. Fiber, on the other hand, promotes digestive health and can help regulate blood sugar levels. This combination not only keeps you full longer but also provides sustained energy throughout the day.

High fiber foods, like quinoa and black beans, work wonders for your gut health. They help maintain a healthy microbiome, which is linked to improved immunity and overall well-being. Additionally, protein-rich meals can support weight loss by reducing hunger and cravings, allowing you to feel satisfied without overindulging. It's a win-win situation for your health!

Meal Prep Made Easy

One of the best aspects of this high protein, high fiber meal is its versatility, making it an ideal candidate for meal prep. You can easily double the recipe to have nutritious meals ready for the week. Store individual portions in airtight containers; this way, you can grab a healthy meal on the go. The flavors meld beautifully when allowed to sit, enhancing the overall taste and making your meal even more enjoyable.

When prepping, consider adding your favorite vegetables or protein sources. You can swap out the black beans for chickpeas or add grilled chicken for an extra protein boost. This recipe serves as a perfect base, allowing you to customize it according to your preferences or dietary needs. Keep your meals exciting by rotating different ingredients each week!

Serving Suggestions

Ingredients

Gather these ingredients to create your high protein, high fiber meal.

Main Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Make sure all ingredients are fresh for the best taste.

Instructions

Follow these steps to prepare your meal.

Cook Quinoa

In a medium saucepan, bring the vegetable broth to a boil. Add quinoa and reduce heat to low. Cover and simmer for 15 minutes.

Combine Ingredients

In a large bowl, combine the cooked quinoa, black beans, corn, bell pepper, and cilantro. Mix well.

Season and Serve

Drizzle with lime juice and season with salt and pepper. Gently toss to combine. Top with diced avocado before serving.

Enjoy your nutritious meal!

Storage Tips

To maximize freshness, store your high protein, high fiber meals properly. Keep the quinoa mixture in an airtight container in the refrigerator for up to five days. If you plan to store it longer, consider freezing individual portions. Simply thaw overnight in the refrigerator before reheating. This ensures you always have a healthy meal on hand, even on the busiest days.

When reheating, add a splash of vegetable broth or water to prevent dryness. Heat in the microwave or on the stovetop until warmed through. Freshening it up with a squeeze of lime juice or adding a handful of fresh herbs can enhance the flavor and make it taste like a fresh meal, even if it's been in the fridge for a few days.

Nutritional Information

This high protein, high fiber meal is not only delicious but also packed with essential nutrients. Each serving provides a rich source of protein, thanks to the quinoa and black beans, which together offer a complete amino acid profile. The fiber content is impressive, promoting digestive health and helping to keep you satiated longer.

In addition to protein and fiber, this meal is loaded with vitamins and minerals. The colorful bell pepper contributes vitamin C and antioxidants, while the avocado adds healthy fats and potassium. Together, these ingredients create a well-rounded meal that supports overall health and wellness, making it an excellent choice for anyone looking to eat healthier.

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Questions About Recipes

→ Can I use other beans?

Yes, feel free to substitute black beans with kidney beans or chickpeas.

→ Is this recipe vegetarian?

Absolutely! This recipe is vegetarian and can be made vegan by omitting any dairy toppings.

→ How can I meal prep this dish?

You can prepare the quinoa and mix all ingredients ahead of time. Store in the fridge for up to 3 days.

→ Can I freeze leftovers?

Yes, you can freeze the mixture in an airtight container for up to 2 months.

High Protein High Fiber Meals

Discover delicious and nutritious high protein, high fiber meals that will keep you satisfied and energized throughout the day.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Charity Bowen

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 cup quinoa
  2. 2 cups vegetable broth
  3. 1 can black beans, rinsed and drained
  4. 1 cup corn, frozen or fresh
  5. 1 bell pepper, diced
  6. 1 avocado, diced
  7. 1/4 cup cilantro, chopped
  8. Juice of 1 lime
  9. Salt and pepper to taste

How-To Steps

Step 01

In a medium saucepan, bring the vegetable broth to a boil. Add quinoa and reduce heat to low. Cover and simmer for 15 minutes.

Step 02

In a large bowl, combine the cooked quinoa, black beans, corn, bell pepper, and cilantro. Mix well.

Step 03

Drizzle with lime juice and season with salt and pepper. Gently toss to combine. Top with diced avocado before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 15g
  • Sugars: 3g
  • Protein: 18g