Leftover Mashed Potato Cheese Puffs

Name: Leftover Mashed Potato Cheese Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Oil for frying

Highlighted under: Quick & Easy

Transform your leftover mashed potatoes into delightful cheese puffs with this simple recipe. Crispy on the outside and creamy on the inside, these cheesy bites are the perfect savory snack or side dish for any occasion. Quick to make and incredibly satisfying, they are sure to become a family favorite!

Created by

Charity Bowen

Last updated on 2025-11-29T12:33:31.077Z

Leftover mashed potatoes are a common sight after a big meal, but instead of letting them sit in the fridge, why not turn them into something delicious? This recipe for Leftover Mashed Potato Cheese Puffs uses those excess potatoes to create a quick and easy snack that everyone will love.

Quick and Versatile Snack

Crispy on the outside and creamy on the inside, these cheese puffs make for an ideal savory snack. They can be served as an appetizer at gatherings, a side dish for dinner, or even as a midnight snack. What sets these cheese puffs apart is their versatility; you can add herbs or spices to the mixture for an extra flavor kick, or try different types of cheese based on your preference.

Another fantastic aspect of this recipe is its quick preparation time. With just a few simple steps, you can whip up a batch in no time, making it an excellent option for busy weeknights or unexpected guests. The ease of preparation, combined with a rich flavor profile, ensures they will become a go-to recipe in your household.

Creative Use of Leftovers

Leftover mashed potatoes often end up wasted, but not anymore! This recipe cleverly utilizes what you already have in your fridge, helping to reduce food waste while creating something delicious. By transforming your leftovers into exciting cheese puffs, you not only save time and money but also decrease your environmental footprint.

Additionally, this dish allows for endless customization. Throw in leftover veggies, such as broccoli or corn, to add extra nutrition and texture. The ability to repurpose leftovers creatively will impress your family and guests, proving that sometimes the best dishes come from a bit of imagination.

Perfect for Any Occasion

Whether you're hosting a party, preparing a picnic, or looking for a fun Friday night treat, leftover mashed potato cheese puffs fit the bill. They pair wonderfully with a variety of dips, such as sour cream, ranch dressing, or marinara sauce, making them a fabulous addition to any gathering. Their small size makes them easy to share, and your guests are sure to go back for seconds!

Moreover, these puffs can be made ahead of time and stored in the freezer. Simply freeze them before frying, and when you're ready to serve, fry them straight from frozen for a satisfying snack in minutes. This makes them an ideal make-ahead option for busy days, ensuring that deliciousness is always just a fry away.

Ingredients

For the Cheese Puffs

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar or your choice)
1/2 cup all-purpose flour
1 large egg
Salt and pepper to taste
Oil for frying

Make sure your mashed potatoes are well-seasoned for the best flavor!

Instructions

Prepare the Mixture

In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, flour, egg, and season with salt and pepper. Mix until well combined.

Shape the Puffs

Take a small amount of the mixture and shape it into a ball or a patty, about the size of a golf ball.

Fry the Puffs

Heat oil in a pan over medium heat. Once hot, carefully place the potato balls into the oil. Fry until golden brown on all sides, about 3-4 minutes per side.

Drain and Serve

Remove the cheese puffs from the oil and place them on a paper towel to drain any excess oil. Serve warm.

Enjoy your cheese puffs with a dipping sauce of your choice!

Serving Suggestions

Served warm and crispy, these cheese puffs can easily steal the show at any meal. Pair them with a light salad for a refreshing lunch or serve them alongside your favorite soup for a cozy dinner. The crunchy exterior juxtaposes beautifully with the creamy potato filling, creating an irresistible bite that complements various dishes.

For a more indulgent experience, consider serving the cheese puffs with a variety of rich dipping sauces. Spicy aioli, herb-infused mayo, or even a classic cheese sauce can elevate this simple dish into a gourmet treat. These options make the cheese puffs not just a side but a star in their own right.

Storage and Reheating Tips

If you have leftover cheese puffs (which is rare!), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, ensuring they regain their crispy exterior. Avoid using a microwave as it can lead to a soggy texture.

For longer storage, freeze the formed cheese puffs before frying. Lay them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. When you're ready to enjoy them, fry straight from the freezer, cooking for an extra minute or two until they are golden and heated through.

Nutritional Benefits

While these cheese puffs are undeniably delicious, they also offer the benefit of incorporating leftovers, which can be more nutritious than conventional snacks. Mashed potatoes are a good source of potassium and provide carbohydrates necessary for energy. When paired with cheese, they offer protein and calcium, making these puffs a balanced snack option.

However, keep in mind the importance of moderation, as fried foods can add extra calories to your diet. Enjoy these cheese puffs as part of a well-rounded meal and consider adding a side of vegetables to boost the nutritional profile even further.

Questions About Recipes

→ Can I bake these cheese puffs instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until golden.

→ What can I do with leftover cheese puffs?

They can be stored in the fridge for up to 3 days or frozen for later use.