One-Pot Irish Chicken Stew

Name: One-Pot Irish Chicken Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4.0
Ingredients: 4 chicken thighs, boneless and skinless; 2 tablespoons olive oil; 2 carrots, diced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a bowl of this hearty One-Pot Irish Chicken Stew, featuring tender chicken simmered with root vegetables, rich broth, and aromatic herbs. This comforting dish is perfect for chilly evenings, making it an ideal choice for family dinners or gatherings. Easy to prepare and packed with flavor, it's a delicious way to enjoy classic Irish cuisine.

Created by

Charity Bowen

Last updated on 2025-11-29T12:33:29.713Z

This One-Pot Irish Chicken Stew is not only easy to make but also a crowd-pleaser. It captures the essence of traditional Irish flavors, ensuring that each bite is filled with warmth and comfort.

The Heart of Irish Cuisine

Irish cuisine is known for its warmth and comfort, often incorporating wholesome ingredients that reflect the natural bounty of the country. Dishes like this One-Pot Irish Chicken Stew encapsulate the essence of home-cooked meals, bringing families together over rich flavors and hearty ingredients. By using fresh, locally-sourced vegetables combined with succulent chicken, this stew pays homage to traditional Irish cooking, where simplicity meets flavor. Whether you’re celebrating a holiday or simply enjoying a weeknight dinner, this stew brings the spirit of Ireland to your table.

What sets this stew apart is its one-pot preparation, which not only makes for easier clean-up but also allows the flavors to meld beautifully as they cook together. The process of simmering allows the chicken to absorb the essence of the vegetables and herbs, resulting in a dish that is both nourishing and delicious. As the stew cooks, the aromas will fill your kitchen, inviting everyone to gather around and indulge in a warm, comforting meal.

Nutritional Benefits

One of the greatest advantages of this One-Pot Irish Chicken Stew is its nutritional value. Featuring protein-rich chicken thighs and a variety of root vegetables, it serves as a well-rounded meal packed with essential nutrients. Carrots and potatoes provide dietary fiber, vitamins, and minerals that contribute to overall health. The use of fresh herbs like thyme and rosemary not only enhances the dish’s flavor but also offers numerous health benefits, including anti-inflammatory properties and digestive support.

Incorporating hearty stews like this one into your meal planning can help in maintaining a balanced diet while enjoying delightful flavors. The combination of protein, carbs, and healthy fats makes it a great option for any meal of the day. Whether served alone or with a side of crusty bread, this stew is sure to satisfy your hunger and keep you feeling full longer.

Ingredients

Gather the following ingredients:

Ingredients

4 chicken thighs, boneless and skinless
2 tablespoons olive oil
2 carrots, diced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste

Make sure all ingredients are ready for cooking!

Instructions

Follow these steps to create your stew:

Brown the Chicken

Heat olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes. Remove from the pot and set aside.

Sauté the Vegetables

In the same pot, add onions, carrots, and garlic. Sauté until the vegetables are softened, about 5 minutes.

Combine and Simmer

Add the chicken back to the pot along with the potatoes, herbs, and broth. Bring to a boil, then reduce heat and let simmer for 30 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your hearty Irish stew!

Your One-Pot Irish Chicken Stew is ready to be enjoyed!

Serving Suggestions

To complement the rich flavors of your One-Pot Irish Chicken Stew, consider serving it alongside a slice of warm, crusty bread. This combination not only enhances the overall dining experience but also provides the perfect medium for soaking up the tasty broth. For a truly rustic feel, a hearty brown bread or soda bread would be an excellent choice, embodying the traditional Irish approach to meals.

For a refreshing contrast, a simple side salad can balance the richness of the stew. A mix of leafy greens, sliced cucumbers, and a light vinaigrette will brighten the meal while adding an extra layer of texture. Don’t forget to offer a few fresh herbs as garnish, which can elevate the presentation and add a pop of color to your table.

Variations to Try

This One-Pot Irish Chicken Stew is highly adaptable, allowing you to experiment with different ingredients based on your preferences or what you have on hand. For a twist on the classic recipe, consider adding parsnips or turnips for a unique flavor. You can also introduce other proteins such as chicken breast or even turkey for a leaner option, each contributing its own taste and texture to the stew.

If you enjoy a little heat in your dishes, consider adding some diced bell peppers or a pinch of red pepper flakes to give the stew a subtle kick. Additionally, for a vegetarian take, you can substitute the chicken with mushrooms and utilize vegetable broth, resulting in a delicious and satisfying plant-based stew that everyone can enjoy.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with beef or lamb if preferred.

→ How can I make this stew vegetarian?

Replace the chicken with hearty vegetables and use vegetable broth instead.