Roasted Butternut Squash Soup

Highlighted under: Healthy & Light

This creamy and flavorful roasted butternut squash soup is perfect for chilly days and is packed with nutrients.

Charity Bowen

Created by

Charity Bowen

Last updated on 2025-12-24T13:42:44.770Z

This roasted butternut squash soup is a delightful blend of sweet and savory flavors, making it a perfect choice for any meal. The natural sweetness of the squash is enhanced by roasting, bringing out its rich taste that pairs beautifully with spices.

Why You Will Love This Recipe

  • Rich, velvety texture that's satisfying and comforting
  • Naturally sweet flavor that appeals to everyone
  • Versatile and can be customized with various herbs and spices

Nutritional Benefits of Butternut Squash

Butternut squash is not only delicious but also packed with essential nutrients. It is an excellent source of vitamins A and C, which are crucial for maintaining healthy vision and a strong immune system. Additionally, this vibrant vegetable is rich in dietary fiber, promoting digestive health and aiding in weight management.

Incorporating butternut squash into your diet can help reduce inflammation and lower the risk of chronic diseases due to its high antioxidant content. The natural sweetness of the squash also makes it an appealing option for both children and adults, ensuring that everyone can enjoy its health benefits.

Furthermore, butternut squash is low in calories, making it an ideal ingredient for those looking to maintain or lose weight. Its rich, creamy texture when blended into soup provides a satisfying meal without the excess calories, allowing you to indulge without guilt.

Perfect Pairings

Roasted butternut squash soup is wonderfully versatile and can be paired with a variety of accompaniments to enhance its flavors. For a hearty meal, consider serving the soup with crusty bread or a warm baguette, perfect for dipping and soaking up the creamy goodness.

To elevate the dish further, a side salad with mixed greens, nuts, and a tangy vinaigrette can provide a refreshing contrast to the richness of the soup. You can also top your soup with roasted pumpkin seeds or croutons for added texture.

For those who enjoy a bit of spice, serving the soup with a dash of cayenne pepper or a sprinkle of red pepper flakes can add an exciting kick. Fresh herbs like cilantro or parsley can also be used as a garnish, bringing a burst of freshness that complements the sweet, earthy flavors of the butternut squash.

Storage and Meal Prep Tips

This roasted butternut squash soup is perfect for meal prep! You can make a large batch and store it in airtight containers in the refrigerator for up to four days. Simply reheat on the stove or in the microwave, stirring occasionally to maintain its creamy texture.

For longer storage, consider freezing individual portions of the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer. When ready to enjoy, simply thaw overnight in the refrigerator and reheat as desired.

To keep the flavors vibrant, consider adding fresh herbs or a splash of lemon juice just before serving. This small step can brighten the soup and enhance its taste, making it feel freshly made even after being frozen.

Ingredients

For the Soup

  • 1 large butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 1/2 cup coconut milk (optional)

Adjust the seasoning to your taste preference.

Instructions

Roast the Squash

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.

Sauté the Aromatics

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ground ginger, cooking for an additional minute.

Combine Ingredients

Add the roasted butternut squash to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a creamier texture, stir in the coconut milk at this stage and heat through.

Serve

Adjust seasoning as needed. Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.

Enjoy this delicious soup with crusty bread for a complete meal.

Customization Ideas

One of the great aspects of this roasted butternut squash soup is its adaptability. You can easily customize the flavor profile by adding different herbs and spices. For a more exotic twist, try incorporating cumin or coriander, which pair beautifully with the sweetness of the squash.

If you prefer a bit more heat, adding a diced jalapeño during the sautéing step can provide a pleasant kick. Alternatively, for a more traditional flavor, fresh thyme or rosemary can be added to enhance the earthy notes of the soup.

For those who enjoy a richer soup, consider blending in some sautéed mushrooms or carrots along with the squash. These additions not only enhance the flavor but also increase the nutritional value, making your soup even more wholesome.

Serving Suggestions

To make your dining experience even more delightful, consider pairing the soup with a selection of toppings. A dollop of Greek yogurt or sour cream can add a creamy tanginess that complements the sweetness of the butternut squash. Additionally, a sprinkle of feta cheese can introduce a salty contrast that balances the dish perfectly.

For a more gourmet touch, drizzle a balsamic reduction over the soup just before serving. This adds a sophisticated flavor that elevates the dish and impresses your guests. A few fresh herbs, such as basil or chives, can also serve as a lovely garnish, adding both color and flavor.

Additionally, serving this soup in a hollowed-out butternut squash can create a stunning presentation, perfect for gatherings or special occasions. Your guests will be wowed by both the taste and the visual appeal of this beautiful dish.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Absolutely! Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months.

→ What can I serve with this soup?

This soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh salad.

→ Can I use other types of squash?

Yes, you can substitute butternut squash with other squashes like acorn or pumpkin.

Roasted Butternut Squash Soup

This creamy and flavorful roasted butternut squash soup is perfect for chilly days and is packed with nutrients.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Charity Bowen

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 large butternut squash, peeled and cubed
  2. 2 tablespoons olive oil
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 4 cups vegetable broth
  6. 1 teaspoon ground ginger
  7. Salt and pepper to taste
  8. 1/2 cup coconut milk (optional)

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.

Step 02

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ground ginger, cooking for an additional minute.

Step 03

Add the roasted butternut squash to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 04

Using an immersion blender, blend the soup until smooth. If you prefer a creamier texture, stir in the coconut milk at this stage and heat through.

Step 05

Adjust seasoning as needed. Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 4g