Slow Cooker Crockpot Chicken
Highlighted under: Comfort Food
A simple and flavorful dish that brings comfort to your table with minimal effort.
This Slow Cooker Crockpot Chicken is a family favorite! Not only is it easy to prepare, but it also fills your home with a delicious aroma as it cooks throughout the day. Perfect for busy weekdays or meal prep, this dish is sure to impress!
Why You'll Love This Recipe
- Tender and juicy chicken that falls apart easily
- Effortless preparation with minimal cleanup
- Versatile – perfect for tacos, salads, or a main dish
The Magic of Slow Cooking
Slow cooking is a technique that allows flavors to develop and meld together beautifully. By cooking your chicken low and slow, you ensure that it becomes incredibly tender and infused with the savory essence of the broth. This method not only enhances the taste but also allows you to prepare a wholesome meal without hovering over the stove. Just set it and forget it!
Another advantage of using a slow cooker is the convenience it offers. You can prepare your ingredients in the morning, set your slow cooker, and return home to a delicious, homemade meal. This is especially beneficial for busy families or individuals who want to enjoy a comforting dinner without sacrificing time.
Serving Suggestions
This slow cooker chicken is a versatile dish that can be enjoyed in various ways. Shredded chicken makes an excellent filling for tacos or burritos. Simply add your favorite toppings such as avocado, salsa, and cheese for a quick and delicious meal. You can also toss it into salads for a protein-packed lunch or serve it over rice for a hearty dinner.
If you’re feeling creative, use the shredded chicken in a variety of recipes. It can be added to soups, pasta dishes, or even made into a chicken salad. The options are endless, allowing you to get the most out of this simple yet flavorful dish.
Storage and Reheating Tips
Leftover slow cooker chicken can be stored in an airtight container in the refrigerator for up to four days. This makes it perfect for meal prep! You can easily incorporate it into your weekly meals, saving time and ensuring you have nutritious options at hand.
To reheat, simply warm the chicken in a microwave or on the stovetop with a splash of chicken broth to maintain its moisture. You can also use it as a quick protein source in various dishes throughout the week, making it a versatile and practical choice for busy lifestyles.
Ingredients
Ingredients for Slow Cooker Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley for garnish
Enjoy your delicious slow cooker chicken!
Instructions
Prepare the Chicken
Season the chicken breasts with garlic powder, onion powder, paprika, salt, pepper, and dried thyme.
Add to Slow Cooker
Place the seasoned chicken in the slow cooker. Pour the chicken broth over the chicken.
Cook
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.
Shred and Serve
Once cooked, shred the chicken with two forks and stir it back into the broth. Garnish with fresh parsley before serving.
Serve with your favorite sides or use in tacos or salads!
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken, but you will need to increase the cooking time to ensure it reaches the proper temperature. Make sure to check the chicken with a meat thermometer to confirm it's fully cooked.
What can I substitute for chicken broth? If you don’t have chicken broth on hand, vegetable broth or water with a little added seasoning can work well. However, using broth will enhance the flavor of the dish.
Nutrition Information
This slow cooker chicken recipe is not only delicious but also healthy. Each serving is packed with lean protein, making it ideal for those looking to maintain a balanced diet. The addition of herbs and spices means you can enjoy flavorful meals without relying on excess fats or calories.
By preparing this dish, you can also control the sodium levels by choosing low-sodium broth and adjusting the amount of salt to your preference. This is a great way to enjoy comfort food while still keeping your health in check.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours.
→ What can I serve with this chicken?
This chicken pairs well with rice, mashed potatoes, or in wraps and salads.
→ Can I add vegetables to the slow cooker?
Absolutely! Add chopped carrots, potatoes, or bell peppers for a complete meal.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Crockpot Chicken
A simple and flavorful dish that brings comfort to your table with minimal effort.
Created by: Charity Bowen
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients for Slow Cooker Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley for garnish
How-To Steps
Season the chicken breasts with garlic powder, onion powder, paprika, salt, pepper, and dried thyme.
Place the seasoned chicken in the slow cooker. Pour the chicken broth over the chicken.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.
Once cooked, shred the chicken with two forks and stir it back into the broth. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 88mg
- Sodium: 500mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 60g