Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 medium sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 tablespoon smoked paprika; Salt to taste; Pepper to taste; 2 cups vegetable broth; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love creating dishes that are not only vibrant but also packed with flavor, and Smoky Paprika Sweet Potato Rice is a perfect example. This recipe brings together the earthiness of sweet potatoes with the warm smokiness of paprika, creating a comforting side dish that elevates any meal. It’s surprisingly easy to make, and I often find myself reaching for it during weeknight dinners or casual gatherings with friends. Trust me, once you enjoy the comforting depth of flavor, you'll want to revisit this dish again and again.

Created by

Charity Bowen

Last updated on 2026-01-18T12:43:14.020Z

When I first made Smoky Paprika Sweet Potato Rice, I was searching for something to accompany a simple grilled chicken dish. Little did I know how comforting and flavorful this dish would turn out to be! The combination of sweet potatoes and smoky paprika not only adds a beautiful color to the plate but also packs a punch of flavor that I can’t resist. I prefer using a good quality smoked paprika for that extra depth.

One of the best tips I discovered while making this dish is to roast the sweet potato cubes beforehand. This technique intensifies their sweetness and creates a slight crispiness that contrasts beautifully with the soft rice. It’s those little details that elevate a simple dish into something truly memorable!

        Why You'll Love This Recipe
        Vibrant colors and comforting flavors come together in this dish.
Smokiness from paprika creates an irresistible combination with sweet potatoes.
Simple ingredients make it a great staple for any meal.

      

The Key Role of Sweet Potatoes

Sweet potatoes not only add a beautiful color to your Smoky Paprika Sweet Potato Rice but also contribute a natural sweetness and creamy texture that balances the smokiness of the paprika. When selecting sweet potatoes, look for firm, smooth-skinned ones that feel heavy for their size. This will ensure they're fresh and not excessively starchy, which can affect the overall texture of your dish. Aim for medium-sized potatoes, as they will cook more evenly within the 20-minute roasting window.

The way you cube your sweet potatoes can also impact the final dish. Cutting them into uniform 1-inch cubes will help them roast evenly and caramelize nicely, creating those desirable golden edges. If you find yourself without sweet potatoes, butternut squash or even carrots could serve as wonderful substitutes in this recipe while still providing a sweetness that harmonizes with the rice.

Cooking the Rice to Perfection

Jasmine rice is the star in this recipe because of its fragrant aroma and slightly sticky texture, which helps it cling to the roasted sweet potatoes. To prevent overcooking, keep a close eye on the pot after you bring the vegetable broth to a boil. Reducing the heat too low may result in undercooked rice, while too high can cause it to scorch. You want just enough simmering to create steam that cooks the rice tenderly, typically around 15 minutes.

If jasmine rice isn't available, you can substitute with basmati rice or even quinoa for a gluten-free option. However, keep in mind that cooking times may vary; basmati typically requires a bit more liquid and a longer cooking time since it tends to be drier. Always check the texture as they cook, adjusting the liquid accordingly if it seems too dry or if you prefer a creamier result.

Ingredients

Gather your ingredients to prepare for this tasty dish!

Ingredients

1 cup jasmine rice
2 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 tablespoon smoked paprika
Salt to taste
Pepper to taste
2 cups vegetable broth
Fresh parsley for garnish

Once you have everything ready, you're set to create this delicious meal!

Instructions

Follow these simple steps to make your Smoky Paprika Sweet Potato Rice!

Preheat and Roast

Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes or until tender and lightly browned.

Cook the Rice

In a medium saucepan, bring the vegetable broth to a boil. Add the jasmine rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the rice is tender and the broth is absorbed.

Combine and Serve

Once the rice is cooked, fluff it with a fork and gently fold in the roasted sweet potatoes. Adjust the seasoning as needed. Garnish with fresh parsley before serving.

Enjoy your homemade Smoky Paprika Sweet Potato Rice!

Pro Tips

For added texture, you can sprinkle roasted nuts or seeds on top before serving. They enhance the flavor and add a delightful crunch.

Make-Ahead and Storage

This Smoky Paprika Sweet Potato Rice can be prepared in advance, making it an ideal dish for meal prep. Once cooked, allow the dish to cool completely, then store it in an airtight container in the refrigerator for up to four days. Reheating is simple; just warm it on the stovetop with a splash of vegetable broth to revive its moisture, or microwave it in short bursts to ensure even heating without drying it out.

If you want to freeze the dish, consider blending the sweet potatoes and rice slightly to create a cohesive mixture that holds up well when reheated. Portion out servings into freezer-safe containers, and label them with the date. It will keep in the freezer for about three months. To thaw, transfer to the refrigerator overnight before reheating.

Serving Suggestions

This Smoky Paprika Sweet Potato Rice serves as an excellent base for a variety of proteins. It pairs wonderfully with grilled chicken or pan-seared tofu, providing a colorful and flavorful counterpoint that’s suitable for both meat-eaters and vegetarians alike. Consider adding a dollop of yogurt or a sprinkle of feta cheese on top for an extra layer of creaminess and flavor that contrasts beautifully with the smokiness of the dish.

For a complete meal, try serving this rice alongside a crisp green salad dressed lightly with lemon vinaigrette. The brightness of the salad will enhance the overall eating experience while balancing the hearty flavors of the rice. Additionally, you can mix in some sautéed greens like spinach or kale to add some healthy greens right into the rice, making it a one-pot wonder!

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but brown rice will require a longer cooking time and more liquid.

→ Is there a substitute for smoked paprika?

If you don't have smoked paprika, you can use regular paprika, although the flavor profile will differ.

→ Can I make this recipe vegan?

Absolutely! Ensure the vegetable broth is vegan, and you're all set.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.