Turkey Stuffing Balls
Highlighted under: Seasonal & Festive
Delight your guests with these savory Turkey Stuffing Balls, combining seasoned ground turkey and flavorful bread stuffing into bite-sized morsels. Perfectly baked until golden brown, these delicious little balls are a festive appetizer or side dish, making them a favorite during holiday feasts and family gatherings. Serve with your favorite dipping sauce for an extra touch of flavor that everyone will love!
These Turkey Stuffing Balls are the ultimate crowd-pleaser!
A Festive Favorite
Turkey Stuffing Balls are not only delicious but also an impressive addition to any holiday spread. Their bite-sized format makes them perfect for mingling at parties, allowing guests to enjoy delectable flavors without the need for a fork and knife. These savory morsels encapsulate the essence of the season, combining traditional ingredients with a modern twist that delights all ages.
During the holidays, creating a warm and inviting atmosphere is paramount, and these Turkey Stuffing Balls contribute to that sense of festivity. Whether served as a starter or a side dish, they complement a variety of main courses, from roasted turkey to ham, making them an adaptable option that your guests will appreciate.
Healthier Than Traditional Appetizers
If you're looking for a healthier alternative to classic fried appetizers, Turkey Stuffing Balls are an excellent choice. By using lean ground turkey instead of higher-fat meats and baking instead of frying, you can enjoy a guilt-free treat that doesn't compromise on flavor or texture. Each bite is filled with wholesome ingredients that nurture both body and spirit.
These little delights are also a fantastic way to sneak in some additional vegetables. The incorporation of onions and herbs not only enhances taste but also increases the nutritional value. For a boost in fiber, consider adding finely chopped celery or bell peppers to the mixture, giving these stuffing balls an extra crunch and colorful presentation.
Versatile and Customizable
One of the best aspects of Turkey Stuffing Balls is their versatility. You can easily adjust the recipe to suit your personal taste or dietary needs. Want to make them gluten-free? Swap out the bread stuffing mix for a gluten-free variety or use crumbled cornbread. Looking for a spicier kick? Add a dash of cayenne pepper or some chopped jalapeños to the mixture.
Furthermore, don't hesitate to experiment with the herbs and seasonings as well. Fresh herbs, such as parsley, can be used instead of dried for a more vibrant flavor. Feel free to mix and match ingredients based on what you have in your kitchen, allowing you to put a unique spin on this already delightful dish.
Ingredients
Turkey Stuffing Balls Ingredients
- 1 lb ground turkey
- 2 cups bread stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Mix all ingredients well before forming into balls.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mixture
In a large bowl, combine the ground turkey, bread stuffing mix, chicken broth, onions, garlic, thyme, rosemary, salt, and pepper.
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Bake
Place the balls on a baking sheet and bake for 25 minutes, or until golden brown.
Serve warm with your favorite dipping sauce.
Tips for Perfectly Baked Turkey Stuffing Balls
To achieve perfectly baked Turkey Stuffing Balls, ensure your oven is adequately preheated before placing them inside. This helps maintain an even cooking pace and prevents the exterior from browning too quickly while the interior remains uncooked. Additionally, using parchment paper on your baking sheet can help prevent sticking and make for an easier cleanup.
Consider placing the formed balls on a wire rack above the baking sheet. This allows heat to circulate evenly around the balls, leading to a uniformly crispy exterior while keeping the inside moist and tender. If you find your mixture is too wet, a touch more bread stuffing mix can help binding while maintaining that delicious flavor.
Serving Suggestions
When it comes to serving Turkey Stuffing Balls, the options are endless! They pair beautifully with a variety of dipping sauces. Consider classic options like cranberry sauce, which adds a sweet-tart flavor, or a rich gravy for that traditional touch. Other great choices include ranch dressing for a creamy dip or spicy mustard for those who enjoy a bit of heat.
For a complete meal, serve these stuffing balls alongside a fresh salad or roasted vegetables. The contrasting textures of a crunchy salad or perfectly cooked veggies will enhance the overall dining experience, allowing guests to savor every component of the meal. Plus, their colorful presentation will make your table look festive and inviting.
Storing and Reheating Leftovers
If you're lucky enough to have leftovers after your gathering, storing them properly is essential to maintain their flavor and texture. Place the cooled Turkey Stuffing Balls in an airtight container and store them in the refrigerator. They will keep well for up to three days. For longer storage, consider freezing them, where they can last for up to three months.
When it comes to reheating, the oven is your best bet for retaining that crispy exterior. Preheat your oven to 350°F (175°C), place the stuffing balls on a baking sheet, and heat for about 10-12 minutes until warmed through. This method ensures that they retain their delightful texture and flavors, providing a satisfying treat even days after your festive gathering.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the stuffing balls and refrigerate them before baking.
→ What dipping sauces go well with these?
They pair well with cranberry sauce, barbecue sauce, or ranch dressing.
Turkey Stuffing Balls
Delight your guests with these savory Turkey Stuffing Balls, combining seasoned ground turkey and flavorful bread stuffing into bite-sized morsels. Perfectly baked until golden brown, these delicious little balls are a festive appetizer or side dish, making them a favorite during holiday feasts and family gatherings. Serve with your favorite dipping sauce for an extra touch of flavor that everyone will love!
Created by: Charity Bowen
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Turkey Stuffing Balls Ingredients
- 1 lb ground turkey
- 2 cups bread stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground turkey, bread stuffing mix, chicken broth, onions, garlic, thyme, rosemary, salt, and pepper.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet and bake for 25 minutes, or until golden brown.
Nutritional Breakdown (Per Serving)
- Protein: 12g
- Carbohydrates: 8g