Best Broccoli & Cheese Pasta Recipe for Dinner
Highlighted under: Comfort Food
Savor the creamy goodness of this Best Broccoli & Cheese Pasta Recipe, a delightfully cheesy dish that combines tender pasta with vibrant broccoli for a wholesome family dinner. Easy to prepare and packed with flavor, it's perfect for busy weeknights or a cozy weekend meal. Get ready to please even the pickiest eaters with this comforting classic that makes vegetables irresistible!
This dish is not just a meal; it's a hug on a plate. The combination of cheese and broccoli creates a flavor profile that is both comforting and nourishing.
A Classic Comfort Food
Broccoli and cheese pasta is a beloved dish that effortlessly brings together the comforting qualities of pasta with the nutritious crunch of broccoli. This combination not only tastes wonderful but also creates a balanced meal that is ideal for families. Whether served as a side dish or main course, its creamy texture and cheesy flavor appeal to people of all ages, making it a staple in home cooking.
This recipe perfectly captures the essence of comfort food, providing more than just sustenance, but also a sense of warmth and nostalgia. The rich cheese sauce envelops the pasta and broccoli, creating a harmony of flavors that transforms vegetables into a delicious treat. With just a few simple ingredients, you can whip up a dish that feels indulgent while still being wholesome.
Health Benefits of Broccoli
Broccoli is a nutritional powerhouse, loaded with essential vitamins and minerals that benefit your health. Rich in vitamin C, vitamin K, and fiber, this green vegetable supports your immune system, aids digestion, and promotes strong bones. Incorporating broccoli into your meals not only enhances flavor but also boosts the overall nutritional profile of your dish.
In addition to its health benefits, broccoli contains antioxidants that help combat inflammation and reduce the risk of chronic diseases. By adding broccoli to your pasta dish, you're not just enjoying a delicious meal, but also giving your body a nourishing boost, making it an excellent choice for health-conscious eaters.
Perfect for Any Occasion
This Best Broccoli & Cheese Pasta Recipe is incredibly versatile and suitable for a variety of occasions. It's an exceptional choice for busy weeknights when you need a quick dinner solution, requiring minimal prep and cooking time. The simplicity of tossing ingredients together means you can have a meal on the table in under 30 minutes.
Moreover, this pasta dish is an excellent option for gatherings and family dinners. It can be easily scaled up to feed a crowd, and its appeal to both adults and children makes it a favorite for potlucks and parties. Pair it with a fresh salad or garlic bread to create a well-rounded meal that everyone will love.
Ingredients
For the Pasta
- 8 ounces of your favorite pasta
- 2 cups of broccoli florets
- Salt for boiling
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Mix and match ingredients as desired!
Steps
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue stirring until the sauce thickens. Add the garlic powder, onion powder, and cheese, stirring until melted and smooth. Season with salt and pepper.
Combine Pasta and Sauce
Add the drained pasta and broccoli to the cheese sauce, tossing to coat. Heat through for a couple of minutes and serve!
Enjoy your creamy, cheesy creation!
Storage and Reheating Tips
Leftover broccoli and cheese pasta can be stored in an airtight container in the refrigerator for up to three days. To maintain its creamy texture, consider adding a splash of milk when reheating. Simply warm it on the stovetop over low heat or in the microwave until heated through, stirring occasionally to blend the sauce.
If you're planning to prepare a large batch in advance, this dish can also be frozen. Allow it to cool completely before transferring to a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat as mentioned above for a comforting meal any night of the week.
Customizations and Variations
Feel free to customize this recipe according to your taste preferences or pantry staples. You can substitute different types of vegetables, such as spinach, cauliflower, or peas, to add variety and nutritional benefits. For a protein boost, consider adding cooked chicken, turkey, or chickpeas to the dish.
For an extra flavor kick, you can mix in herbs such as thyme or parsley, or spice things up with a pinch of red pepper flakes. Experimenting with cheese varieties, like mozzarella or gouda, will also create unique flavor profiles while keeping the dish deliciously cheesy.
Questions About Recipes
→ Can I use a different type of cheese?
Absolutely! Feel free to mix different cheeses like mozzarella or gouda for a unique flavor.
→ Is this dish freezer friendly?
Yes, you can freeze the pasta for up to 2 months. Reheat it on the stove with a splash of milk.
Best Broccoli & Cheese Pasta Recipe for Dinner
Savor the creamy goodness of this Best Broccoli & Cheese Pasta Recipe, a delightfully cheesy dish that combines tender pasta with vibrant broccoli for a wholesome family dinner. Easy to prepare and packed with flavor, it's perfect for busy weeknights or a cozy weekend meal. Get ready to please even the pickiest eaters with this comforting classic that makes vegetables irresistible!
Created by: Charity Bowen
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 ounces of your favorite pasta
- 2 cups of broccoli florets
- Salt for boiling
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue stirring until the sauce thickens. Add the garlic powder, onion powder, and cheese, stirring until melted and smooth. Season with salt and pepper.
Add the drained pasta and broccoli to the cheese sauce, tossing to coat. Heat through for a couple of minutes and serve!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 20g
- Carbohydrates: 60g
- Fat: 18g