Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 4 cups chicken broth; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 green onions, chopped; 1 tablespoon rice vinegar; Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Savor the rich flavors of caramelised soy chicken paired with a fragrant garlic ginger broth, served over fluffy rice for a comforting meal.

Created by

Charity Bowen

Last updated on 2025-12-21T04:30:55.528Z

This dish combines the sweetness of caramelised soy sauce with the warmth of garlic and ginger, creating a savory broth that elevates the chicken. Perfect for family dinners or meal prep!

        Why You Will Love This Recipe
        Rich umami flavors that tantalize your taste buds
Aromatic broth that warms you from the inside out
Easy to prepare, perfect for weeknight dinners

      

A Flavorful Fusion

Caramelised soy chicken is a delightful fusion of flavors, where the sweetness of brown sugar melds with the salty depth of soy sauce. This combination creates a caramelized exterior that locks in moisture and enhances the chicken's natural juiciness. Each bite is a delicious journey of taste, making this dish an instant favorite for any meal.

The addition of garlic and ginger in the broth elevates the dish even further. These aromatic ingredients not only contribute to the overall flavor but also provide health benefits. Garlic is known for its immune-boosting properties, while ginger aids digestion and adds a warm, spicy note to the dish that complements the richness of the chicken perfectly.

Perfect for Any Occasion

One of the best aspects of this caramelised soy chicken recipe is its versatility. It’s ideal for a cozy weeknight dinner, yet impressive enough to serve at gatherings or special occasions. The comforting nature of the dish, combined with its beautiful presentation, makes it a standout option that will leave your guests raving about the meal long after they’ve left the table.

Moreover, this recipe is easily adaptable. You can incorporate seasonal vegetables into the broth or adjust the spice levels according to your preferences. This flexibility allows you to make it your own while still enjoying the foundational flavors that make this dish so beloved.

Tips for Success

To achieve the best results, be sure to marinate the chicken for at least 30 minutes, but if you have more time, letting it sit longer will enhance the flavors even further. Consider marinating it overnight for an explosion of taste. Also, when searing the chicken, make sure your skillet is hot enough to create that beautiful caramelization without overcooking the meat.

Don’t forget about the importance of garnishing. Fresh cilantro and chopped green onions not only add a pop of color to your dish but also a burst of freshness that balances the richness of the chicken and broth. A squeeze of lime juice before serving can also brighten the flavors, offering that perfect finishing touch.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking process.

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon sesame oil

For the Broth

4 cups chicken broth
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green onions, chopped
1 tablespoon rice vinegar
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Make sure all ingredients are prepped and ready for a seamless cooking experience.

Instructions

Follow these steps to create a delicious caramelised soy chicken dish.

Marinate the Chicken

In a bowl, combine soy sauce, brown sugar, vegetable oil, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.

Cook the Chicken

Heat a skillet over medium-high heat. Remove chicken from the marinade (reserve marinade) and sear for 5-7 minutes on each side until caramelised and cooked through. Remove from skillet and set aside.

Prepare the Broth

In the same skillet, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant. Pour in chicken broth and reserved marinade. Bring to a simmer.

Combine and Serve

Return the chicken to the skillet and simmer for another 10 minutes. Serve over cooked rice and garnish with chopped green onions and cilantro.

Enjoy your delightful meal with family and friends!

Storage and Reheating

If you have leftovers, store the chicken and broth separately in airtight containers in the refrigerator for up to three days. This ensures that the rice doesn’t absorb too much liquid and become mushy. To reheat, simply warm the broth gently on the stove and add the chicken, allowing it to heat through. You can also microwave the chicken and broth if you're short on time.

For longer storage, consider freezing the chicken and broth. Allow them to cool completely before transferring them to freezer-safe containers. When you're ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned for a quick and satisfying meal.

Serving Suggestions

While this dish is delightful on its own, it pairs wonderfully with a variety of sides. Consider serving it alongside steamed vegetables or a crisp salad for a well-rounded meal. You can also offer a side of pickled cucumbers to add a refreshing crunch that contrasts beautifully with the rich flavors of the chicken.

For a complete Asian-inspired dining experience, serve with a side of dumplings or spring rolls. These bite-sized treats complement the main dish while providing a fun and interactive dining experience for your guests. Don’t forget to offer some extra soy sauce or chili oil on the side for those who enjoy a little extra kick!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out faster than thighs, so adjust cooking time accordingly.

→ Can I make this recipe ahead of time?

Absolutely! The chicken and broth can be made in advance and reheated before serving.

→ What can I substitute for soy sauce?

You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.

→ How spicy is this dish?

This dish is not spicy, but you can add red pepper flakes for a kick if desired.