Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Hakka noodles; 2 tablespoons vegetable oil; 200g boneless chicken, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup cabbage, shredded; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili sauce; Salt and pepper to taste

Highlighted under: Global Flavors

A delicious fusion dish that brings together the best of Chinese and Indian flavors in a single plate.

Created by

Charity Bowen

Last updated on 2025-12-21T04:35:56.364Z

Chicken Hakka Noodles are a delightful blend of stir-fried noodles, veggies, and chicken, tossed in a savory sauce. This dish is perfect for a quick weeknight dinner or a weekend gathering, bringing a taste of the streets of India to your kitchen.

        Why You'll Love This Recipe
        Perfectly spiced with a hint of heat from the sauces
Colorful mix of vegetables adds nutrition and crunch
Quick to prepare, making it an ideal weeknight meal

      

A Delicious Fusion of Flavors

Chicken Hakka Noodles are a perfect representation of culinary fusion, combining the robust flavors of Chinese stir-fry with the zest of Indian spices. This dish is not just a meal; it's an experience that celebrates the best of both cuisines. The combination of tender chicken, vibrant vegetables, and savory sauces creates a symphony of flavors that will leave your taste buds dancing.

The beauty of Chicken Hakka Noodles lies in their versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. Whether you prefer extra vegetables, different proteins, or a spicier kick, this dish allows for personal touches that make it uniquely yours.

Nutritional Benefits

Packed with colorful vegetables like bell peppers, carrots, and cabbage, Chicken Hakka Noodles are not only delicious but also nutritious. These vegetables provide essential vitamins and minerals, contributing to a balanced diet. The addition of chicken adds lean protein, making this dish a wholesome option for any meal.

Moreover, the use of Hakka noodles offers a satisfying texture that complements the crunch of the vegetables. This balance of nutrients ensures that you are not only enjoying a delightful meal but also fueling your body with the goodness it deserves.

Quick and Easy Preparation

One of the standout features of Chicken Hakka Noodles is how quickly they come together. Ideal for busy weeknights, this recipe can be whipped up in under 30 minutes. With just a few simple steps, you can serve a delicious and filling meal that the whole family will love.

Preparation is straightforward, making it accessible even for novice cooks. The ingredients are readily available in most supermarkets, and the cooking process is simple enough to encourage kitchen creativity. Once you've mastered the basics, feel free to experiment with different sauces and ingredients to keep the dish exciting.

Ingredients

For the Noodles

200g Hakka noodles
2 tablespoons vegetable oil

For the Chicken and Vegetables

200g boneless chicken, sliced
1 bell pepper, sliced
1 carrot, julienned
1 cup cabbage, shredded
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced

For the Sauce

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili sauce
Salt and pepper to taste

Make sure to prep all ingredients before starting the cooking process for a smooth experience.

Instructions

Cook the Noodles

Boil the Hakka noodles according to package instructions. Drain and set aside.

Stir-fry the Chicken

In a large pan, heat vegetable oil over medium heat. Add sliced chicken and cook until browned.

Add Vegetables

Add garlic, ginger, bell pepper, carrot, and cabbage. Stir-fry for 3-4 minutes until vegetables are tender.

Combine and Season

Add the cooked noodles to the pan. Pour in soy sauce, oyster sauce, chili sauce, and mix well. Season with salt and pepper.

Serve

Garnish with chopped green onions and serve hot.

Enjoy your Chicken Hakka Noodles as a standalone dish or paired with your favorite sides.

Serving Suggestions

To elevate your Chicken Hakka Noodles, consider pairing them with a side of crispy spring rolls or a refreshing cucumber salad. These accompaniments not only enhance the meal but also add an extra layer of flavor and texture. The crunchiness of spring rolls complements the soft noodles beautifully, while the salad adds a refreshing contrast.

For those who enjoy a little heat, serve the dish with extra chili sauce or finely chopped green chilies on the side. This customization allows each diner to adjust the spice level to their liking, making the meal enjoyable for everyone.

Storage Tips

If you find yourself with leftovers, Chicken Hakka Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or soy sauce to prevent the noodles from drying out, ensuring they remain flavorful and moist.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to freezer-safe containers. When you're ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave, bringing back the delicious flavors you love.

Customizing Your Dish

Chicken Hakka Noodles are incredibly versatile, allowing you to personalize the dish according to your tastes. You can substitute chicken with shrimp, tofu, or even a medley of your favorite vegetables for a vegetarian option. This adaptability makes it easy to cater to different dietary preferences.

Additionally, feel free to experiment with different sauces. If you prefer a tangy flavor, adding a bit of vinegar or lime juice can liven up the dish. For a sweeter touch, a dash of hoisin sauce or sesame oil can provide a delightful contrast to the savory elements.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or any other protein of your choice.

→ Is this dish spicy?

The spiciness can be adjusted by varying the amount of chili sauce you use.

→ Can I make this dish vegetarian?

Absolutely! Simply omit the chicken and add more vegetables or tofu.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days.