Chocolate Almond Granola Clusters

Name: Chocolate Almond Granola Clusters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup almonds, chopped; 1/4 cup honey or maple syrup; 1/4 cup coconut oil, melted; 1/2 cup dark chocolate chips; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Quick & Easy

I absolutely love making Chocolate Almond Granola Clusters for a quick snack or a delightful breakfast treat. The combination of rich chocolate and crunchy almonds creates the perfect balance that keeps me coming back for more. Each bite is not only satisfying but also packed with wholesome ingredients. It's super easy to whip up, and I appreciate how customizable it is – I can add different nuts or dried fruits based on what I have on hand. Trust me, once you try these clusters, they'll become a go-to in your pantry!

Created by

Charity Bowen

Last updated on 2026-01-15T14:25:16.710Z

When I first attempted making Chocolate Almond Granola Clusters, I wasn't sure how they'd turn out. The key, I found, is to make sure the oats and almond mixture is evenly coated with the chocolate mixture to ensure each cluster holds together. I also learned that toasting the almonds beforehand releases their natural oils and enhances their flavor, giving the clusters an extra depth that truly makes them irresistible.

One of my favorite tips is to let the clusters rest for a bit after baking; this helps them firm up even more as they cool. I like to make a big batch on the weekend, so I have them ready for easy snacking throughout the week. Pair them with yogurt or enjoy alone – either way, you're in for a treat!

        Why You'll Love This Recipe
        Decadent chocolate flavor combined with crunchy almonds
Healthy and satisfying snack that's easy to prepare
Great for meal prepping and on-the-go breakfasts

      

The Role of Oats and Nuts

Using rolled oats in these granola clusters not only provides a hearty texture but also serves as a base packed with fiber, helping you feel full longer. When choosing oats, ensure they are gluten-free if necessary. The chopped almonds add a delightful crunch, and their healthy fats contribute to a satisfying mouthfeel. If you prefer, walnuts or pecans can serve as excellent substitutes, providing slightly different flavors while keeping the essence of the recipe intact.

Make sure to chop the almonds into uniform pieces. This ensures even distribution in the clusters and prevents any large pieces that might lead to uneven baking. I recommend using a sharp knife or a food processor for quick chopping. Additionally, to enhance the nutty flavor, you could lightly toast the almonds in a dry skillet for a few minutes before mixing with the oats.

Tips for Perfect Clusters

To achieve the ideal granola cluster, it's vital to ensure that the wet mixture fully coats the dry ingredients. When mixing, take your time to achieve a homogeneous blend; this helps each oat and almond piece to bind together during baking. Right before baking, look for a well-mixed texture that resembles wet sand. If you notice too many dry clumps, drizzle a bit more melted coconut oil or honey, stirring until properly coated.

Baking times can vary based on your oven's calibration, so it’s crucial to start checking for doneness around the 15-minute mark. The clusters should turn a lovely golden brown with slightly crisp edges. If you notice them browning too quickly, reduce the temperature to 325°F (160°C) and continue baking, checking frequently to prevent burning. Once out of the oven, let them cool completely to harden and maintain their crunchy texture.

Ingredients

Granola Clusters

2 cups rolled oats
1 cup almonds, chopped
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted
1/2 cup dark chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Mix and match your favorite nuts and seeds to create personalized clusters!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Oats and Almonds

In a large bowl, mix together the rolled oats, chopped almonds, and salt until well combined.

Mix Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture over the oat and almond mixture and stir until everything is completely coated.

Add Chocolate Chips

Gently fold in the dark chocolate chips, ensuring they are evenly distributed.

Bake

Spread the mixture onto the prepared baking sheet in an even layer and bake for about 20 minutes, or until golden brown. Stir halfway through for even baking.

Cool and Form Clusters

Allow the mixture to cool on the baking sheet for at least 10 minutes before breaking it into clusters.

Store the clusters in an airtight container for freshness.

Pro Tips

Feel free to customize the recipe by adding dried fruits, seeds, or different types of nuts to suit your taste.

Storage and Make-Ahead Tips

Once your Chocolate Almond Granola Clusters have completely cooled, store them in an airtight container for optimal freshness. They will keep nicely for up to two weeks at room temperature. For longer storage, consider freezing them in a resealable bag; they will retain their texture and flavor for up to three months. Just be sure to let them thaw at room temperature before enjoying, so they regain their crunchy bite.

If you are preparing for a busy week ahead, these granola clusters make an excellent meal prep option. You can whip up a double batch and portion out servings in small containers for quick grab-and-go snacks or breakfast additions. They pair beautifully with yogurt or can be scattered on top of smoothies for added texture.

Flavor Variations and Add-Ins

Feel free to get creative with your ingredient additions! Dried fruits like cranberries, apricots, or raisins can add a natural sweetness and chewy texture that complements the crunchy almonds and chocolate. For a protein boost, consider mixing in some seeds, such as pumpkin or sunflower seeds. These not only contribute to the nutrition but also offer an interesting contrast in texture.

If you prefer a different chocolate element, you can substitute dark chocolate chips with white or milk chocolate chips based on your taste preference. For a more indulgent version, try swirling in some nut butter before baking for clusters that are rich and satisfying. Just remember that adjusting the sugars in the recipe can affect the overall texture, so keep balance in mind when experimenting.

Questions About Recipes

→ Can I use another sweetener instead of honey?

Yes, maple syrup or agave syrup works well as alternatives.

→ How do I store the granola clusters?

Store in an airtight container at room temperature for up to two weeks.

→ Can I make these nut-free?

Absolutely! You can substitute the almonds with seeds like sunflower or pumpkin seeds.

→ What’s the best way to enjoy these clusters?

They’re delicious on their own or served over yogurt with fresh fruit.