Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 1 cup chocolate chips; 1 cup roasted peanuts; 1/2 cup sweetened shredded coconut; 1/4 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I love making Chocolate Coconut Peanut Clusters because they satisfy my sweet tooth without being overly indulgent. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a delightful treat that’s perfect for any occasion. These bites are not only easy to whip up in just a few minutes, but they also make great gifts when packaged nicely. I appreciate how quickly they come together, allowing me to share delicious homemade goodies with friends and family without spending hours in the kitchen.

Created by

Charity Bowen

Last updated on 2026-01-18T12:46:13.527Z

Making these Chocolate Coconut Peanut Clusters was a spontaneous decision during a craving for something sweet and nutty. I gathered ingredients I had on hand and was pleasantly surprised by how well they turned out. The method of melting chocolate and combining it with peanuts and coconut really helps to unite the flavors. I recommend using roasted peanuts for an extra crunch while adding a pinch of sea salt to enhance the sweetness.

After perfecting the recipe over a few trials, I found that letting the clusters cool in the fridge solidifies them nicely, ensuring they hold their shape. These clusters are perfect for snacking or as a fun dessert. I love serving them at gatherings, where they disappear in no time!

        Why You'll Love These Clusters
        Rich chocolate flavor paired with crunchy peanuts
Chewy coconut texture that adds a tropical twist
Quick and easy to make for last-minute cravings

      

Understanding the Ingredients

The primary ingredients in Chocolate Coconut Peanut Clusters play crucial roles in creating the perfect texture and flavor profile. The chocolate chips provide a rich, creamy base that binds the clusters together, while the roasted peanuts not only add a delightful crunch but also contribute depth with their nutty flavor. For the best results, opt for high-quality chocolate chips that melt smoothly; this ensures a glossy finish that enhances the overall appearance of your clusters.

Sweetened shredded coconut is more than just a textural element; it infuses the clusters with a tropical sweetness that balances the richness of the chocolate. If you're feeling adventurous, consider toasting the coconut lightly before mixing it in. This adds a subtle caramelization that intensifies its flavor and adds an appealing golden hue to your clusters. Just a few minutes in a dry skillet over medium heat will suffice—keep an eye on it to prevent burning.

The Melting Process

Melting chocolate might seem straightforward, but it requires some attention to detail to achieve that perfect, glossy consistency. Use a microwave-safe bowl and start with 30-second bursts. Stirring between intervals is key, as this distributes the heat evenly and prevents the chocolate from seizing up. Ideally, you want the chocolate to be velvety and smooth, not too hot, as overheating can cause it to become grainy and lose its workable texture.

If you prefer a stovetop method, use a double boiler to melt the chocolate gently, stirring continuously. This method is particularly effective for those who may not have a microwave handy and allows for more control over the temperature. Remember to keep the water simmering, not boiling, to avoid getting water into the chocolate, which can also lead to seizing.

Storing and Serving Suggestions

Once your Chocolate Coconut Peanut Clusters are set, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigeration works well too, but be aware that this may cause them to firm up. If you prefer a softer bite, let them sit at room temperature for a few minutes before serving. They also do well in the freezer, where they can last for up to three months; just be sure to store them in a single layer to prevent sticking.

These clusters make fantastic gifts, especially when packaged in decorative bags or boxes. You can mix the clusters with other homemade treats for a delightful gift basket. For a variation, consider adding dried fruits like cranberries or apricots to the mixture for a tangy twist; they pair beautifully with the chocolate and peanuts, creating an even more flavorful bite.

Ingredients

For the Clusters

1 cup chocolate chips
1 cup roasted peanuts
1/2 cup sweetened shredded coconut
1/4 teaspoon sea salt (optional)

Mix all the above ingredients together for a delicious treat!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.

Combine Ingredients

Once melted, remove the chocolate from the microwave and mix in the roasted peanuts and shredded coconut until fully coated.

Form the Clusters

Using a spoon, drop tablespoonfuls of the mixture onto a parchment-lined baking sheet. Press gently to form clusters.

Chill to Set

Sprinkle with sea salt if desired, then refrigerate for at least 15 minutes until set.

Enjoy your delightful Chocolate Coconut Peanut Clusters!

Pro Tips

For additional flavor, consider adding a splash of vanilla extract to the mixture before combining the ingredients.

Variations and Flavor Enhancements

Feeling creative? There are plenty of ways to vary this recipe to suit your taste preferences. Swap out the peanuts for almonds, pecans, or even sunflower seeds for a nut-free option that still delivers crunch. Or, for a fun flavor kick, add a pinch of cinnamon or a splash of vanilla extract to the melted chocolate before mixing in the other ingredients. These small tweaks can transform the clusters into a whole new treat.

Want to add an extra layer of chocolate flavor? Try drizzling some melted white chocolate over the top of the set clusters. This not only enhances the visual appeal but also adds a lovely contrast to the rich dark chocolate. Just let the chocolate cool slightly before drizzling—this prevents it from melting into the clusters.

Common Issues and How to Fix Them

If your chocolate seizes while melting, don’t panic. A great fix is to add a teaspoon of vegetable oil or coconut oil to the chocolate and stir it until smooth. This can help to reintroduce moisture and bring it back to a workable consistency. Always use dry utensils when working with chocolate, as even a drop of water can cause it to harden.

Another common issue is the clusters falling apart when you attempt to store or serve them. To prevent this, ensure that they are set long enough in the refrigerator. If they still crumble, consider adding a small amount of melted chocolate back into the mixture before shaping; it acts as a binder, keeping everything cohesive.

Scaling the Recipe

This recipe for Chocolate Coconut Peanut Clusters is easily scalable, whether you're making a small batch for yourself or a larger quantity for a gathering. Simply multiply the amounts of each ingredient based on your desired batch size. Keep in mind that you may need more baking sheets and space in your fridge if you're making a large batch, so plan accordingly to avoid a cluttered workspace.

If you’re making treats for a crowd, consider creating an assembly line setup: melt the chocolate, mix in the ingredients, and form the clusters all in one go. This efficiency not only speeds up the process but also allows for uniformity in cluster size, ensuring that everyone gets a treat of the same deliciousness!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will add a richer flavor to the clusters.

→ How long will these clusters last?

They can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I add other nuts or dried fruits?

Yes! Feel free to mix in your favorite nuts or dried fruits for a twist.

→ Is there a way to make these dairy-free?

You can use dairy-free chocolate chips to keep them dairy-free.