Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips (or chopped chocolate); 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a sweet treat. They are so simple to whip up and are perfect for when I'm craving something chocolatey yet healthy. The combination of crunchy almonds, chewy coconut, and rich chocolate makes for a delightful flavor explosion that you can't resist. Plus, they are incredibly versatile; I can easily substitute ingredients based on what I have on hand. Give them a try, and I promise you'll be hooked just like I am!

Created by

Charity Bowen

Last updated on 2026-01-15T23:40:10.679Z

When I first tried making these granola bites, I was quite skeptical that such simple ingredients could yield something so yummy. However, I was pleasantly surprised! The key is to let the mixture sit for a bit before rolling them into balls. This helps all the ingredients bind well, ensuring that each bite is packed with flavor.

One of my favorite aspects of this recipe is how adaptable it is. I've swapped out almonds for walnuts and even added dried fruits like cranberries or raisins. Each variation has been a hit! I recommend experimenting to find your favorite combination.

        Why You'll Love These Bites
        A delicious blend of chocolate, almonds, and coconut in every bite
Perfect for a healthy snack or post-workout energy boost
No baking required, making them a hassle-free treat

      

The Importance of Ingredient Quality

When it comes to making these Chocolate Almond Coconut Granola Bites, the quality of your ingredients significantly impacts the final product. Opt for organic, unsweetened shredded coconut for a fresher taste and texture. The dark chocolate you choose also plays a crucial role; I recommend using chocolate that is at least 70% cocoa for a rich flavor without overwhelming sweetness. This not only enhances the overall taste but also aligns with a healthier snack option, allowing the natural sweetness from the honey or maple syrup to shine.

Almond flour is another key player in this recipe. It adds a subtle nuttiness and moisture that balances beautifully with the crunchy oats and chewy coconut. If you don’t have almond flour on hand, you can grind whole almonds finely to create your own. Just ensure the texture remains fine enough to blend seamlessly into the mix, preventing any grittiness that could detract from the smooth bites.

Technique Tips for the Perfect Bites

One of the best techniques for ensuring your granola bites hold together is to allow the mixture to sit before rolling. This soaking period of about 10 minutes is essential as it allows the oats to absorb the wet ingredients, resulting in a more cohesive texture. If your mixture feels too dry after sitting, you can add a tiny splash of water or additional almond butter to achieve the right consistency.

Another tip is to consider the size of your bites. Using a tablespoon to measure out the mixture helps create uniformities, so they bake evenly and chill properly. If you're looking for a quick energy boost pre- or post-workout, make them slightly larger; if you want a snack-sized treat, a smaller amount can still satisfy without feeling heavy.

Storage and Variation Ideas

These granola bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week. To keep them from getting too hard, layer the bites between sheets of parchment paper. If you’re thinking of making a larger batch, consider freezing them. Just allow the bites to cool completely before placing them in a freezer-safe container. They can be frozen for up to three months and enjoyed directly from the freezer for a cooling treat.

Feel free to get creative with your ingredients! You can easily swap in different nut butters like cashew or peanut butter based on your preference or dietary needs. Dried fruits, such as cranberries or apricots, can also be added for a chewy texture. Experimenting with flavorings, like adding a pinch of cinnamon or a scoop of protein powder, can tailor these bites to your taste and nutritional requirements!

Ingredients

Granola Bite Ingredients

1 cup rolled oats
1/2 cup almond flour
1/2 cup shredded coconut
1/2 cup dark chocolate chips (or chopped chocolate)
1/2 cup almond butter
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/4 tsp salt

Instructions

Mix Ingredients

In a large bowl, combine the rolled oats, almond flour, shredded coconut, and salt. Stir in the dark chocolate chips, almond butter, honey (or maple syrup), and vanilla extract until everything is well mixed.

Form Bites

Once the mixture is combined, let it sit for about 10 minutes. This allows the oats to absorb the liquid. After that, take a tablespoon of the mixture and roll it into a ball.

Place each bite onto a baking sheet lined with parchment paper.

Chill and Enjoy

Refrigerate the granola bites for at least 30 minutes to firm up. Once chilled, they’re ready to enjoy! Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a fun twist, try adding some dried fruits or seeds into the mix. These bites can also be coated with a light dusting of cocoa powder for an extra chocolatey flavor.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites can be enjoyed in many ways! Pair them with a dollop of Greek yogurt for a wholesome breakfast or snack option. If you're on the go, toss a few bites in your bag for a quick energy boost during the day or post-workout. They can also be crumbled over smoothie bowls for added texture and flavor – simply break them apart and sprinkle generously for a delightful crunch.

For a more decadent treat, consider drizzling them with melted dark chocolate or white chocolate after they have chilled. This extra layer not only enhances the chocolate flavor but also adds a beautiful visual appeal when serving for gatherings or special occasions.

Perfecting Your Granola Bites

If you notice your bites are crumbling apart, it likely means the mixture is too dry. Try incorporating a bit more almond butter or honey to bind everything together. Conversely, if they're too sticky, add an extra sprinkle of almond flour to achieve the desired consistency. Remember, it’s about finding the right balance that works for your specific ingredients.

Being adaptable with ingredients is part of the fun! If you have allergies or preferences, substitute almond flour with oat flour or sunflower seed butter for nut-free options. Adjusting these ingredients according to your stock can lead to delightful new flavor profiles while still maintaining the integrity of the bites.

Questions About Recipes

→ Can I use another nut butter?

Yes, feel free to use any nut or seed butter you prefer, such as peanut butter or sunflower seed butter.

→ How long do these granola bites last?

They can last up to one week in an airtight container in the refrigerator.

→ Can I make these vegan?

Absolutely! Just use maple syrup instead of honey and ensure your chocolate is dairy-free.

→ Is it necessary to refrigerate the granola bites?

It's not strictly necessary, but chilling them helps them hold their shape better and enhances the flavors.