Easy Chocolate Snack Recipes

Name: Easy Chocolate Snack Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 100g mixed nuts (e.g., almonds, walnuts, hazelnuts); 1 tablespoon coconut oil; Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

As someone who absolutely adores chocolate, I’ve often found myself searching for simple yet indulgent snacks that satisfy my sweet cravings. This collection of easy chocolate snack recipes is ideal for anyone looking to whip up quick treats without the fuss. Whether it’s a last-minute dessert for guests or just a cozy night in, these recipes require minimal ingredients and time, making them perfect for satisfying those chocolate urges without any hassle.

Created by

Charity Bowen

Last updated on 2026-01-20T02:07:12.508Z

When I decided to create these easy chocolate snacks, I wanted to find a balance between indulgence and simplicity. One of my favorite recipes combines melted chocolate with crushed nuts, which not only enhances the flavor but adds a satisfying crunch. After experimenting a few times, I found the perfect ratio that ensures the snacks hold together while remaining irresistible.

I also discovered that using high-quality chocolate makes a remarkable difference. It allows the rich chocolate flavor to shine through, and if you add a pinch of sea salt before serving, it elevates the taste profile to another level. Trust me, your taste buds will thank you!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy nuts
Quick preparation for those urgent chocolate cravings
Customizable with your favorite toppings or add-ins

      

Understanding the Ingredients

The heart of these Chocolate Nut Bites lies in the quality of the dark chocolate you choose. Opt for chocolate that contains at least 70% cocoa; this will ensure a rich, complex flavor that pairs beautifully with the nuttiness of the mixed nuts. Additionally, the coconut oil not only helps the chocolate melt smoothly but also gives the bites a slightly glossy finish. If you're looking for a dairy-free option, be sure your chocolate is labeled as such, and you can substitute the coconut oil with other neutral oils if desired.

Mixed nuts are incredibly versatile. Feel free to swap in your personal favorites or whatever you have on hand. Pecans, pistachios, or even pumpkin seeds can work nicely. If you’re short on time, pre-chopped nuts are a convenient alternative. Toasting the nuts beforehand will enhance their flavor significantly. Keep an eye on them to prevent burning; a light golden color is all you need for that perfect nutty aroma.

Mastering the Technique

When melting the chocolate, it's essential to avoid direct heat to prevent scorching. Using a double boiler method, as described, allows for gentle heat that will keep the chocolate smooth and melty. Stirring continuously will help the chocolate melt evenly and achieve a creamy consistency. If you notice any lumps or if it seems too thick, a tiny additional amount of coconut oil can help bring it back to a dip-able texture.

After combining the melted chocolate with chopped nuts, make sure to work quickly before it starts to set. Use silicone molds for easier release or line a baking dish with parchment paper to keep your bites intact. Smooth out the top with a spatula for even-sized pieces. If you’d like a varying texture, consider mixing in some crispy rice cereal or shredded coconut to the nut mixture.

Ingredients

Chocolate Nut Bites

200g dark chocolate
100g mixed nuts (e.g., almonds, walnuts, hazelnuts)
1 tablespoon coconut oil
Sea salt for sprinkling (optional)

Instructions

Steps

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate and coconut oil. Place the bowl over a pot of simmering water, stirring until the mixture is smooth and fully melted.

Prepare the Nuts

While the chocolate melts, chop the mixed nuts into smaller pieces. You can also toast them lightly in a dry pan for an enhanced flavor.

Combine and Mold

Once the chocolate is melted, remove it from heat and stir in the chopped nuts. Pour the mixture into silicone molds or a lined baking dish, spreading it evenly.

Set and Serve

Sprinkle a pinch of sea salt on top if desired, then refrigerate for about 15 minutes or until set. Once firm, break into bite-sized pieces and serve.

Enjoy Your Treat!

Pro Tips

Experiment with different types of nuts or add-ins like dried fruit or seeds for variety. You can also drizzle white chocolate on top for a fun presentation.

Serving Suggestions

These Chocolate Nut Bites are not just a quick snack; they can also be dressed up for special occasions or gatherings. Serve them on a platter alongside fresh fruit or a scoop of vanilla ice cream for an impressive dessert. For a touch of elegance, drizzle some melted white chocolate over the top before serving or sprinkle with colorful edible glitter to impress guests at a party.

For a personal touch, consider customization through flavoring. Adding a teaspoon of vanilla extract to the melted chocolate can enhance the overall taste. Alternatively, a sprinkle of cinnamon or a few drops of peppermint extract can transform these bites into a seasonal favorite, perfect for holiday celebrations.

Storage Tips

Once your Chocolate Nut Bites have set, store them in an airtight container to maintain their freshness. They can be kept at room temperature for around a week, but refrigerating them can extend their shelf life. If you prefer slightly chill bites that are firmer, pop them in the refrigerator after they cool off on the counter for about an hour.

For longer-term storage, you can freeze the Chocolate Nut Bites. Place them in a single layer on a baking sheet until fully frozen, then transfer them to a zip-top freezer bag. They will keep well frozen for up to three months. Just remember to let them sit at room temperature for a few minutes before enjoying them, as they can be quite firm straight from the freezer.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it may alter the flavor and sweetness of the snacks.

→ How should I store the chocolate bites?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I make these snacks vegan?

Absolutely! Just choose a vegan dark chocolate and substitute coconut oil with another plant-based fat if desired.

→ What other toppings could I add?

You can add seeds, shredded coconut, or drizzle with caramel for extra sweetness and texture.