Red Velvet Strawberry Cheesecake
Highlighted under: Baking & Desserts
This decadent Red Velvet Strawberry Cheesecake combines the rich, velvety texture of red velvet cake with a creamy, dreamy cheesecake layer, topped with luscious strawberry sauce. Perfect for celebrations or a delightful dessert at any gathering, this recipe is sure to impress your guests with its stunning presentation and irresistible flavors.
Inspired by the classic red velvet cake, this cheesecake brings together two beloved desserts into one stunning creation.
Why You'll Love It
- Rich and velvety texture
- Bursting with fresh strawberry flavor
- Impressive and beautiful presentation
- Perfect for special occasions
Ingredients
Gather the following ingredients to make the cheesecake.
Cake Layer
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 teaspoon red food coloring
- 1/2 teaspoon salt
Cheesecake Layer
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Strawberry Sauce
- 2 cups fresh strawberries, pureed
- 1/4 cup sugar
- 1 tablespoon lemon juice
Once you have all the ingredients ready, you can begin making the cheesecake.
Instructions
Follow these steps to create your delicious Red Velvet Strawberry Cheesecake.
Prepare the Cake Layer
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, cocoa powder, and salt. In another bowl, mix vegetable oil, buttermilk, eggs, and food coloring. Combine dry and wet ingredients. Gradually add baking soda and vinegar. Pour batter into a greased springform pan and bake for 25-30 minutes.
Make the Cheesecake Layer
In a separate bowl, beat cream cheese until smooth. Add sugar and mix well. Incorporate eggs one at a time, followed by vanilla and lemon juice. Pour over the cooled cake layer and bake for an additional 30-35 minutes until set.
Prepare the Strawberry Sauce
In a saucepan, combine pureed strawberries, sugar, and lemon juice. Cook over medium heat until thickened. Set aside to cool.
Assemble the Cheesecake
Once everything has cooled, pour the strawberry sauce over the cheesecake layer. Refrigerate for at least 4 hours before serving.
Enjoy your cheesecake as a delightful dessert!
Questions About Recipes
→ Can I use frozen strawberries for the sauce?
Yes, frozen strawberries work well, just make sure to thaw them before using.
→ How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Red Velvet Strawberry Cheesecake
This decadent Red Velvet Strawberry Cheesecake combines the rich, velvety texture of red velvet cake with a creamy, dreamy cheesecake layer, topped with luscious strawberry sauce. Perfect for celebrations or a delightful dessert at any gathering, this recipe is sure to impress your guests with its stunning presentation and irresistible flavors.
Created by: Charity Bowen
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cake Layer
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 teaspoon red food coloring
- 1/2 teaspoon salt
Cheesecake Layer
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Strawberry Sauce
- 2 cups fresh strawberries, pureed
- 1/4 cup sugar
- 1 tablespoon lemon juice
How-To Steps
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, cocoa powder, and salt. In another bowl, mix vegetable oil, buttermilk, eggs, and food coloring. Combine dry and wet ingredients. Gradually add baking soda and vinegar. Pour batter into a greased springform pan and bake for 25-30 minutes.
In a separate bowl, beat cream cheese until smooth. Add sugar and mix well. Incorporate eggs one at a time, followed by vanilla and lemon juice. Pour over the cooled cake layer and bake for an additional 30-35 minutes until set.
In a saucepan, combine pureed strawberries, sugar, and lemon juice. Cook over medium heat until thickened. Set aside to cool.
Once everything has cooled, pour the strawberry sauce over the cheesecake layer. Refrigerate for at least 4 hours before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Protein: 6g