Magnolia Bakery Banana Pudding

Name: Magnolia Bakery Banana Pudding
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 3 ripe bananas, sliced; 1 package (5 ounces) vanilla pudding mix; 2 cups milk; 1 cup heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 box (12 ounces) vanilla wafers

Highlighted under: Baking & Desserts

Experience the creamy goodness of Magnolia Bakery's famous Banana Pudding, a delightful dessert that layers fresh bananas, velvety vanilla pudding, and crunchy vanilla wafers. This easy-to-make recipe offers a taste of classic comfort, perfect for gatherings or a sweet treat at home. Your friends and family will be craving this luscious dessert that never goes out of style!

Created by

Charity Bowen

Last updated on 2025-12-09T01:27:13.618Z

The story of Magnolia Bakery's Banana Pudding dates back to the bakery's opening in 1996. It quickly became a crowd favorite, known for its rich flavor and delightful texture.

The Stars of the Dish

Magnolia Bakery's Banana Pudding is an iconic dessert that you can easily recreate at home. At its heart, this classic pudding combines the sweetness of ripe bananas with the creamy texture of homemade pudding and the nostalgic crunch of vanilla wafers. Each component plays an essential role in crafting this delightful treat, and together they create a symphony of flavors that keeps everyone coming back for more. Whether it's for a birthday, barbecue, or just a weekend indulgence, this recipe ensures your dessert table will be the talk of the event.

Fresh bananas provide a touch of natural sweetness, making them the perfect star ingredient in this dessert. Their creamy texture melds beautifully with the smooth vanilla pudding, while vanilla wafers offer a satisfying crunch that contrasts perfectly with the soft textures. These layers not only enhance the taste but also create a visually appealing dessert that is as delightful to look at as it is to eat.

Tips for Perfect Banana Pudding

To ensure your Banana Pudding tempts every palate, select ripe bananas that are firm yet slightly soft. Overripe bananas can lead to a mushy consistency, while under-ripe fruit may not provide the distinct flavor you desire. It's best to slice your bananas just before layering them in the trifle dish to prevent browning and maintain their appealing appearance.

Don't rush the chilling process! Refrigerating your pudding allows the flavors to meld perfectly, transforming sweet and creamy components into a harmonious dessert. Aim to chill for at least four hours, but if you can wait overnight, your patience will be richly rewarded with an even deeper flavor and an improved texture as everything sets beautifully.

Serving Suggestions

Magnolia Bakery Banana Pudding shines as a standalone dessert, but you can elevate its presentation by serving it in individual cups or jars, adding a touch of elegance to your gatherings. Garnish each serving with a sprinkle of crushed vanilla wafers or a dollop of whipped cream for that extra flair. Consider topping each portion with a sliced banana just before serving for freshness and color.

This dessert can be customized to accommodate various dietary preferences. For a lighter version, try substituting low-fat milk for whole milk and using sugar alternatives in moderation. Additionally, feel free to incorporate chocolate or caramel drizzle between layers for a unique twist on this timeless classic. No matter how you choose to serve it, Banana Pudding remains a crowd-pleaser.

Ingredients

For the Banana Pudding

3 ripe bananas, sliced
1 package (5 ounces) vanilla pudding mix
2 cups milk
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1 box (12 ounces) vanilla wafers

Make sure to use ripe bananas for the best flavor. The vanilla wafers can be substituted with any similar cookie if desired.

Instructions

Prepare the Pudding

In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it set for 5 minutes.

Make Whipped Cream

In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.

Combine Mixtures

Gently fold the whipped cream into the pudding mixture until fully combined.

Layer the Pudding

In a trifle dish or individual cups, layer the vanilla wafers, banana slices, and pudding mixture. Repeat layers until ingredients are used up, finishing with the pudding on top.

Chill and Serve

Cover and refrigerate for at least 4 hours before serving to let the flavors meld.

Garnish with extra banana slices or crushed wafers if desired before serving.

Storage Tips

To keep the texture and flavor appealing, cover any leftover Banana Pudding tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days. However, be mindful that the vanilla wafers may continue to soften over time, so it is best enjoyed within a couple of days of making it.

If you're preparing it ahead of time for an event, layer the vanilla wafers in the trifle dish right before serving to maintain their crunch. This slight alteration ensures that your delicious creation looks fresh and inviting, leaving your guests eager to dive into the sweet layers.

The History of Banana Pudding

Banana pudding is a beloved American dessert that has origins dating back to the early 20th century. The concept of layering sweetened cream with fruit and cake dates even further back, but it was the combination of bananas and vanilla pudding that brought this dessert into modern kitchens across the nation. Magnolia Bakery has become synonymous with this treat, making it a staple for New Yorkers and visitors alike.

This dessert doesn't just satisfy sweet cravings but also brings nostalgia to many who grew up enjoying it at family gatherings and celebrations. As it has evolved, various adaptations have emerged, but the classic banana pudding recipe remains a timeless favorite that resonates with generations.

Pairing Suggestions

To enhance your Banana Pudding experience, consider serving it alongside a hot beverage, such as freshly brewed coffee or a rich hot chocolate. The warmth of these drinks contrasts beautifully with the cold, creamy pudding and can elevate your dessert experience to new heights. For a more festive flair, you might also try pairing it with a glass of dessert wine or a light, fruity rosé.

If you’re looking to create a complete meal around this indulgent dessert, consider pairing it with grilled meats and salads for a well-rounded summer barbecue. Its light sweetness balances savory flavors perfectly, making it a great end to any meal and leaving your guests refreshed and satisfied.

Questions About Recipes

→ Can I make this banana pudding in advance?

Yes, this dessert is great when made ahead of time. Just be sure to store it in the refrigerator.

→ What can I substitute for heavy cream?

You can use a whipped topping if you want a lighter option, but the texture will be slightly different.