Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, pureed; 1 teaspoon vanilla extract; Pinch of salt; Cocoa powder; Chopped nuts; Shredded coconut; Melted white chocolate

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Truffles whenever I want to impress friends or indulge myself. The blend of rich chocolate and the tartness of fresh raspberries creates a delightful treat that's pleasing to the eye and the palate. Making truffles may seem daunting, but trust me, the process is surprisingly straightforward. Dipping them in melted chocolate gives them a sumptuous finish, and I always enjoy personalizing the toppings for an extra special touch. Get ready to wow your guests with this luxurious dessert!

Created by

Charity Bowen

Last updated on 2026-01-13T04:10:18.987Z

When I first discovered how to make these Chocolate Raspberry Truffles, I was amazed at how elegant they turned out with just a few simple ingredients. Each bite delivers that luscious chocolate flavor combined with a burst of raspberry that elevates the entire dessert. I often experiment with the ratios of chocolate and raspberry to adjust the flavor intensity, making each batch uniquely mine.

What truly sets these truffles apart is the finishing touch with a dusting of cocoa powder or crushed nuts. It’s such a small step, but it adds an impressive visual element and an exciting textural contrast. Don’t forget to let the truffles chill adequately in the fridge; it enhances their firmness and flavor!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry zing
Creamy texture that melts beautifully in your mouth
Perfect for sharing at parties or enjoying as a decadent treat

      

Key Ingredients and Their Roles

The foundation of these Chocolate Raspberry Truffles lies in the quality of the dark chocolate you choose. Aim for a chocolate with at least 70% cocoa for a deep, rich flavor that harmonizes beautifully with the tartness of the raspberries. The heavy cream not only aids in creating a smooth ganache but also helps in achieving that luxurious mouthfeel. Always measure your ingredients accurately to maintain the correct balance between creaminess and chocolate intensity.

Fresh raspberries are more than just a flavor enhancer; they add a vibrant color and fresh burst to the truffles. When pureeing, make sure to strain out the seeds to ensure a smooth texture. If fresh raspberries are unavailable, you can substitute with high-quality raspberry purée or frozen raspberries (thawed and drained). However, keep in mind that frozen raspberries might alter the consistency slightly, so adjust the amount of heavy cream accordingly.

Perfecting Your Truffle Technique

To achieve that perfect truffle consistency, patience is key. Allowing the ganache to cool slightly before refrigerating is crucial, as it avoids melting the chocolate and keeps the flavors intact. After 30 minutes of chilling, if the mixture is still too soft to handle, simply return it to the refrigerator for another 10-15 minutes. When you’re ready to scoop, using a small cookie scoop ensures uniform sizes, making for a polished presentation.

When it comes to coating your truffles, the options are nearly limitless. Cocoa powder will give a classic, rich finish; however, if you prefer a sweeter touch, melted white chocolate offers a nice contrast. For a crunchy texture, chopped nuts like hazelnuts or pistachios work beautifully. Don’t hesitate to experiment with combinations and even add spices like cinnamon or cayenne to the coating for an unexpected flavor twist.

Ingredients

Gather these fresh ingredients to create your exquisite truffles:

Truffle Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, pureed
1 teaspoon vanilla extract
Pinch of salt

Coating Options

Cocoa powder
Chopped nuts
Shredded coconut
Melted white chocolate

Make sure to have your toppings ready for a beautiful finish!

Instructions

Follow these simple steps to make your truffles:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let it cool slightly.

Add Flavors

Stir in the pureed raspberries, vanilla extract, and a pinch of salt into the cooled chocolate mixture. Mix well until fully incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes or until firm enough to handle.

Form the Truffles

Once the mixture is firm, use a small cookie scoop or your hands to form bite-sized balls. Place them on a parchment-lined baking sheet.

Coat the Truffles

Roll each truffle in your choice of cocoa powder, chopped nuts, or melted white chocolate to coat. Return them to the refrigerator to firm up again.

Serve and Enjoy

Once set, serve your delightful chocolate raspberry truffles and enjoy the compliments!

Be sure to keep the truffles stored in an airtight container in the fridge!

Pro Tips

For an elevated flavor, consider adding a hint of liqueur to the chocolate mixture. Just remember to reduce the amount of cream slightly to maintain the right consistency.

Storage and Make-Ahead Tips

These truffles can be made a day or two in advance, making them a wonderful dessert for entertaining. After coating, place them in an airtight container in the refrigerator. They’ll keep for up to a week, though I recommend enjoying them within three days for the best chocolate experience. If you want to store them for longer, consider freezing them; just ensure they’re well-wrapped to prevent freezer burn, and use them within a month for optimal flavor.

Before serving, allow frozen truffles to thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. This helps maintain their texture and ensures they return to that just-right creamy consistency, making each bite as delightful as when they were freshly made.

Troubleshooting Your Truffles

If your chocolate mixture seizes when melting, it may have come into contact with water or steam. To salvage it, add a teaspoon of warm heavy cream to the mixture and stir vigorously until it becomes smooth again. Overheating can also lead to a grainy texture; keep the heat low and use a double boiler for better control.

Should your truffles be too soft after chilling, it might be due to excess liquid from the raspberries. In this case, return them to the fridge for additional firming. If they're still unmanageable by the time you're ready to scoop, you can incorporate a bit more melted chocolate to adjust the consistency.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries can work, but be sure to thaw and drain them well before pureeing to avoid excess moisture.

→ How long will these truffles last?

The truffles will last up to a week in an airtight container in the refrigerator.

→ Can I substitute milk chocolate instead of dark?

Yes, but keep in mind that the truffles will be sweeter and less intense in chocolate flavor.

→ What can I use instead of heavy cream?

You can use coconut cream for a dairy-free version; however, this may alter the flavor slightly.