Brown Sugar Pop Tart Cookies

Name: Brown Sugar Pop Tart Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 egg; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup fruit preserves (your choice); 1/4 tsp cinnamon; 1 cup powdered sugar; 2-3 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Reconnect with your childhood favorite transformed into irresistible cookies! These Brown Sugar Pop Tart Cookies combine the sweetness of brown sugar with a delicious filling that mimics the classic pop tart experience. Perfectly soft, chewy, and drizzled with a sweet glaze, these cookies are not just a treat but a delightful nostalgia trip. Bake a batch and enjoy them with a glass of milk for the ultimate dessert experience!

Created by

Charity Bowen

Last updated on 2025-12-14T01:26:59.758Z

These cookies are perfect for anyone looking to indulge in a nostalgic treat that pays homage to the classic pop tart.

The Perfect Twist on a Classic

Brown Sugar Pop Tart Cookies are a delightful fusion of nostalgic flavor and modern baking. They evoke memories of childhood treats while adding a unique twist that elevates them to gourmet status. The combination of soft, chewy cookie dough with sweet fruit filling captures the essence of the classic pop tart, making these cookies a favorite among both kids and adults. They are perfect for any occasion, whether you're baking for a party or simply treating yourself to a delicious snack.

The aroma of these cookies baking in your oven is nothing short of magical. As they cook, the scent of warm brown sugar blends with the fruity filling, inviting everyone to gather around and indulge in a taste of nostalgia. Each bite offers not only the sweetness of brown sugar but also a hint of cinnamon, enhancing the overall flavor profile and giving it an irresistible appeal.

A Versatile Dessert Option

These cookies are incredibly versatile, allowing you to customize the filling according to your preference. Whether it’s strawberry, raspberry, or even apricot preserves, the choice is yours! This flexibility makes Brown Sugar Pop Tart Cookies suitable for any season or celebration. Imagine using seasonal fruit preserves for a holiday gathering or sticking to classic flavors for a casual family dessert night.

Additionally, they are an excellent option for gifting. Wrap them in decorative packaging for friends or loved ones, and they will surely appreciate the personal touch. Freshly baked cookies can also serve as a delightful centerpiece at get-togethers, making them not just a sweet treat but a memorable experience.

Serving Suggestions

For the ultimate dessert experience, serve these cookies with a glass of cold milk or a warm cup of tea. The melt-in-your-mouth texture pairs perfectly with a creamy beverage, making each bite even more enjoyable. You can also drizzle some extra glaze on top just before serving, giving them an extra touch of sweetness and flair.

If you're feeling adventurous, try adding a scoop of ice cream between two cookies for an indulgent dessert sandwich. This combination takes the nostalgic flavor to new heights, creating a special treat that is sure to impress guests during summer gatherings or birthday parties. Experiment with different flavors of ice cream to find your perfect match!

Ingredients

For the Cookies

2 cups all-purpose flour
1 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 egg
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt

For the Filling

1/2 cup fruit preserves (your choice)
1/4 tsp cinnamon

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Mix all the ingredients thoroughly.

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and brown sugar until fluffy. Beat in the egg and vanilla.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until combined.

Form Cookies

Roll out the dough on a floured surface to about 1/4 inch thick. Cut into rectangles and place a small spoonful of filling in the center of half the rectangles. Top with remaining rectangles and seal the edges.

Bake

Place on a parchment-lined baking sheet and bake for 10-12 minutes, or until lightly golden. Let cool.

Prepare the Glaze

In a small bowl, combine powdered sugar, milk, and vanilla. Drizzle over cooled cookies.

Enjoy your delicious Brown Sugar Pop Tart Cookies!

Tips for Baking Success

To achieve the best results with your Brown Sugar Pop Tart Cookies, ensure that your ingredients are at room temperature. This allows for a smooth blend when creaming the butter and sugar, resulting in a lighter, fluffier texture. Use high-quality fruit preserves for the filling to get vibrant flavor and color, enhancing the overall appeal of the cookies.

Be mindful not to overbake your cookies. Keep an eye on them during the last few minutes of baking; they should be just lightly golden when taking them out. Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack helps maintain their shape and texture.

Storage and Freshness

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresher for a longer period, consider freezing them. You can freeze the baked cookies in a single layer, then transfer them to a zip-top bag once fully frozen. They will retain their delicious flavor and texture for up to three months.

When you're ready to enjoy frozen cookies, simply thaw them at room temperature for 20-30 minutes, or pop them in the microwave for a few seconds to warm them up. This makes it easy to satisfy your cravings or serve unexpected guests with a homemade treat anytime!

Questions About Recipes

→ Can I use other flavors for the filling?

Yes, feel free to use any fruit preserves or even chocolate spread!

→ How can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.