Crumbl Chocolate Chip Cookies 🍪

Highlighted under: Baking & Desserts

Whip up a batch of these deliciously soft and gooey Crumbl Chocolate Chip Cookies in just 25 minutes! With their irresistible buttery flavor and rich chocolate chunks, these cookies are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Ideal for any occasion, they're a delightful treat that everyone will love!

Charity Bowen

Created by

Charity Bowen

Last updated on 2025-11-29T12:33:30.429Z

Learn how to create the ultimate cookie experience with these Crumbl Chocolate Chip Cookies that are loved by all!

Perfect for Any Occasion

These Crumbl Chocolate Chip Cookies are a crowd-pleaser and perfect for any gathering. Whether you're throwing a birthday party, hosting a family reunion, or just want to indulge in a sweet treat, these cookies fit the bill. They are easy to whip up and can be made in large batches, making them ideal for sharing with friends and family.

The soft, gooey texture combined with the rich flavor of chocolate makes these cookies irresistible. Serve them warm with a glass of milk for a nostalgic experience, or enjoy them as a standalone dessert. They're sure to leave a lasting impression on your guests and make your event even more special.

Tips for Baking Success

To achieve the best results, ensure your butter is properly softened before creaming it with the sugars. This step is crucial for incorporating air into the mixture, leading to light and fluffy cookies. If you're short on time, you can microwave the butter in short intervals, but be careful not to melt it completely.

When mixing in the dry ingredients, do so gradually to allow for better incorporation. Overmixing at this stage can lead to tougher cookies. A gentle folding motion works best when adding in the chocolate chips, ensuring they are dispersed evenly throughout the cookie dough without overworking it.

Storage and Freezing Tips

If you somehow manage to have leftovers, store your Crumbl Chocolate Chip Cookies in an airtight container at room temperature. They should stay fresh for up to a week. For longer storage, consider freezing the dough or baked cookies. To freeze cookie dough, scoop it into rounded balls and place them on a baking sheet. Once frozen, transfer them to a zip-top bag and store them for up to three months.

When you're ready to bake the frozen dough, there’s no need to thaw it. Simply add a minute or two to the baking time, and you'll have freshly baked cookies in no time. This technique means you can enjoy warm, gooey cookies anytime the craving strikes!

Ingredients

Gather all your ingredients before you start baking!

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Make sure to have everything measured out for a smooth baking process!

Instructions

Follow these simple steps to bake your cookies to perfection!

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt.

Combine All Ingredients

Gradually blend the dry ingredients into the creamed mixture. Finally, fold in the chocolate chips.

Bake Cookies

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked cookies!

Serving Suggestions

These cookies are incredibly versatile and can be served in many ways. For an extra special treat, consider sandwiching two cookies with a scoop of vanilla ice cream—yummy ice cream sandwiches! Alternatively, serve them warm with a drizzle of caramel sauce or a sprinkle of sea salt for a delightful twist.

If you want to impress your guests, why not create a cookie platter? Mix these Crumbl Chocolate Chip Cookies with other varieties like oatmeal raisin or peanut butter cookies for a colorful and delicious dessert table. This way, you'll cater to different tastes and make your gathering even more enjoyable.

Healthier Alternatives

While these cookies are undeniably delicious, you can also make healthier modifications without losing taste. Consider substituting half the all-purpose flour with whole wheat flour to add some extra nutrients. You can also try using coconut sugar or a sugar substitute to lower the calorie content.

For those who prefer a dairy-free option, swap the butter for coconut oil or a vegan butter alternative. Furthermore, you can experiment with adding nuts like walnuts or pecans for a delightful crunch while also boosting the nutritional value of your cookies.

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Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips!

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.

Crumbl Chocolate Chip Cookies 🍪

Whip up a batch of these deliciously soft and gooey Crumbl Chocolate Chip Cookies in just 25 minutes! With their irresistible buttery flavor and rich chocolate chunks, these cookies are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Ideal for any occasion, they're a delightful treat that everyone will love!

Prep Time10.0
Cooking Duration15.0
Overall Time25.0

Created by: Charity Bowen

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

Ingredients

  1. 1 cup butter, softened
  2. 1 cup sugar
  3. 1 cup brown sugar
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Step 03

In a separate bowl, combine the flour, baking soda, and salt.

Step 04

Gradually blend the dry ingredients into the creamed mixture. Finally, fold in the chocolate chips.

Step 05

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until golden brown.

Step 06

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 20g
  • Protein: 1g