Easy To Make Dubai Chocolate Cake

Name: Easy To Make Dubai Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8.0
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this delectable Easy To Make Dubai Chocolate Cake recipe! Rich, moist, and bursting with chocolate flavor, this cake is perfect for birthdays, celebrations, or just because. With simple ingredients and quick preparation, you'll impress everyone with your baking skills while enjoying a taste of Middle Eastern delight.

Created by

Charity Bowen

Last updated on 2025-11-29T12:33:30.840Z

This Easy To Make Dubai Chocolate Cake is a delightful dessert that captures the essence of Middle Eastern flavors.

A Taste of Dubai

Dubai is known for its luxurious lifestyle and rich culinary traditions, making it a hub for food lovers. This Easy To Make Dubai Chocolate Cake encapsulates the essence of Middle Eastern desserts while delivering the comfort of a classic chocolate cake. The vibrant culture of Dubai influences its gastronomy, and this cake is a perfect representation of that fusion, offering an experience that transports you straight to the heart of the UAE with every bite.

The allure of a rich chocolate dessert is universal, but combining local ingredients and flavors elevates this cake to a new level. Using simple yet satisfying components, this recipe is approachable for both novice and experienced bakers. Whether you're celebrating a special occasion or simply indulging in an afternoon treat with friends, this cake is undeniably a crowd-pleaser.

Perfect for Any Occasion

One of the standout features of this Easy To Make Dubai Chocolate Cake is its versatility. It can be dressed up for formal celebrations, like weddings or birthdays, or served as a casual dessert during family gatherings. The rich flavor and moist texture pair wonderfully with various toppings, such as whipped cream, fresh berries, or a dusting of powdered sugar, making it easy to adapt according to the occasion.

Additionally, this cake's straightforward preparation means you won't have to spend hours in the kitchen. With minimal effort, you can create a stunning dessert that not only tastes delicious but also looks impressive on any dessert table. Consider serving it with a side of vanilla ice cream to create a delightful contrast in flavors and textures.

Baking Tips for Success

When making this Easy To Make Dubai Chocolate Cake, ensure that all your ingredients are at room temperature, especially the eggs and milk. This helps the batter blend together smoothly and results in a more consistent texture. Additionally, don't skip the step of boiling water; it activates the cocoa powder, enhancing the cake's chocolate flavor and ensuring moisture throughout.

Another key tip is to avoid overmixing the batter after adding the wet ingredients. While a well-mixed batter is essential for even baking, overmixing can result in a dense cake. Instead, mix just until the ingredients are combined for light and airy results. Lastly, be sure to check the cake for doneness with a toothpick. It should come out clean but moist when inserted into the center.

Ingredients

Gather the following ingredients:

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Make sure to measure everything accurately for best results!

Instructions

Follow these steps to create your cake:

Prepare the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Beat in the eggs, milk, oil, and vanilla extract.

Combine

Slowly mix in the boiling water until smooth.

Bake the Cake

Pour the batter into prepared pans and bake for 30-35 minutes.

Cool and Serve

Let the cake cool before serving.

Enjoy your delicious cake!

Storing Your Cake

Once your Easy To Make Dubai Chocolate Cake has cooled, it's essential to store it properly to maintain its moist texture and rich flavor. If you plan to eat the cake within a few days, simply cover it with plastic wrap or place it in an airtight container at room temperature. Avoid refrigeration, as this can dry out the cake.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When properly stored, the cake can last for up to three months! To serve, allow it to thaw in the refrigerator overnight before bringing it to room temperature.

Variations to Try

This recipe serves as a fantastic base for numerous chocolate cake variations. For those wanting a hint of coffee flavor, add a tablespoon of instant espresso powder to the boiling water before mixing it into the batter. Alternatively, you can enhance the cake with flavors like orange zest or mint extract for a refreshing twist.

For a fancier touch, consider layering the chocolate cake with a rich ganache, cream cheese frosting, or even a homemade chocolate mousse. These additions not only enrich the flavor but also create a visually appealing dessert perfect for impressing guests during special events.

Serving Suggestions

To elevate your Easy To Make Dubai Chocolate Cake further, consider pairing it with complementary flavors. A scoop of vanilla or caramel ice cream adds richness, while fresh fruits like raspberries or strawberries provide a pleasant acidity that balances the sweetness. This combination will tantalize your taste buds and leave your guests raving about your dessert.

You can also serve the cake with a drizzle of chocolate sauce or a sprinkle of sea salt on top for a gourmet touch that enhances the overall flavor profile. However you choose to serve it, this cake is sure to be a memorable highlight at any gathering.

Questions About Recipes

→ Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the cake?

Store it in an airtight container at room temperature for up to 3 days.