Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 lb fresh shrimp, peeled and deveined; 1 cup heavy cream; 2 large eggs; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/2 cup diced bell pepper; 1/4 cup mayonnaise; 1 tsp Old Bay seasoning; Salt and pepper to taste

Highlighted under: Global Flavors

Delight in the coastal flavors of Florida with this delectable shrimp pie. It's a perfect blend of fresh shrimp, creamy filling, and a flaky crust that will transport you to sunny shores with every bite.

Created by

Charity Bowen

Last updated on 2025-12-23T00:36:42.694Z

This Florida Shrimp Pie is inspired by the coastal cuisine of Florida, where seafood takes center stage. With a rich, creamy filling and tender shrimp, this pie is perfect for gatherings and special occasions.

        Why You'll Love This Recipe
        Fresh shrimp combined with a creamy, savory filling
Flaky crust that adds the perfect texture
A taste of the Florida coast in the comfort of your home

      

The Essence of Florida Cuisine

Florida's culinary landscape is a vibrant tapestry woven from the state's coastal bounty. With its abundant seafood, particularly shrimp, Florida cuisine showcases the freshness and flavors of the ocean. This shrimp pie embodies those elements, bringing together the sweet taste of shrimp with rich, creamy ingredients that are reminiscent of the sun-soaked beaches of the Sunshine State. Each bite captures the essence of coastal living, making it a perfect dish for gatherings or a special family meal.

Incorporating local ingredients is key to Florida cooking. The combination of fresh shrimp, green onions, and bell peppers not only adds flavor but also a burst of color to your dish. This shrimp pie is a celebration of the state’s agriculture and fisheries, showcasing how simple ingredients can come together to create something extraordinary.

Versatile Serving Suggestions

While this Florida shrimp pie stands beautifully on its own, consider pairing it with a crisp side salad or some grilled vegetables to create a well-rounded meal. A light vinaigrette can complement the rich flavors of the pie, adding a refreshing contrast that enhances the overall dining experience. For a delightful touch, serve it alongside a chilled glass of white wine or a tropical cocktail, which mirrors the carefree spirit of Florida.

This dish is also perfect for meal prep or entertaining. You can make it ahead of time and simply reheat it before serving. Its versatility makes it suitable for brunch, lunch, or dinner. Guests will be impressed by the complexity of flavors, and you’ll enjoy the ease of preparation.

Storing and Reheating Leftovers

Ingredients

For the Pie

1 pre-made pie crust
1 lb fresh shrimp, peeled and deveined
1 cup heavy cream
2 large eggs
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup diced bell pepper
1/4 cup mayonnaise
1 tsp Old Bay seasoning
Salt and pepper to taste

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Pie Crust

Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and blind bake for 10 minutes until slightly golden.

Cook the Shrimp

In a skillet over medium heat, sauté the shrimp until they turn pink, about 3-4 minutes. Remove from heat and set aside.

Make the Filling

In a large bowl, whisk together the heavy cream, eggs, cheese, green onions, bell pepper, mayonnaise, Old Bay seasoning, salt, and pepper until well combined.

Combine and Bake

Add the cooked shrimp to the filling mixture, then pour it into the pre-baked pie crust. Bake for 25 minutes or until the filling is set and lightly browned.

Serve

Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Pair this pie with a fresh salad or your favorite sides for a complete meal.

Tips for Perfecting Your Shrimp Pie

To ensure your shrimp pie is a success, consider sourcing the freshest shrimp possible. If you can, buy from local fish markets or seafood vendors. Fresh shrimp not only has a superior taste but also provides a delightful texture that frozen shrimp may lack. Always look for shrimp that are firm and smell like the ocean—fresh and briny, rather than fishy.

Another tip for this recipe is to experiment with the fillings. While cheddar cheese is a classic choice, you might enjoy blending in some cream cheese or even pepper jack for a kick. Incorporate different vegetables like spinach or zucchini for added nutrition and flavor, adjusting the recipe to suit your palate.

The History of Shrimp in Florida

Shrimp have been a staple in Florida's diet for centuries, deeply rooted in the traditions of coastal communities. The state's warm climate and access to the Gulf of Mexico have made it a prime location for shrimping. Today, Florida is one of the largest producers of shrimp in the United States, with many local fishermen contributing to both the economy and culinary heritage.

The integration of shrimp into various dishes highlights its adaptability and the creativity of Florida chefs. From shrimp cocktails to gumbos, the possibilities are endless. The shrimp pie you’re about to make is just one example of how this beloved seafood can be transformed into a comforting dish that brings people together.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before use.

→ How can I make this pie ahead of time?

You can prepare the filling and crust a day in advance. Assemble and bake it just before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer.

→ Can I add other seafood to the pie?

Absolutely! Crab, scallops, or even fish would work well in this recipe.