Gordon Ramsay Savory Japanese Ramen

Name: Gordon Ramsay Savory Japanese Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 2 tablespoons miso paste; 2 cloves garlic, minced; 1 thumb-sized piece of ginger, sliced; 2 green onions, chopped; 8 oz ramen noodles; 2 soft-boiled eggs; 1 cup bok choy; 1 cup bean sprouts; 1 sheet nori, cut into strips; Sesame seeds for garnish

Highlighted under: Global Flavors

Elevate your culinary skills with Gordon Ramsay's savory Japanese ramen recipe. This hearty bowl of ramen features a rich, umami-packed broth, tender noodles, and a delightful medley of fresh toppings. Perfect for impressing family and friends, this dish is a comforting classic that brings the flavors of Japan right into your kitchen.

Created by

Charity Bowen

Last updated on 2025-11-29T12:33:32.982Z

This ramen recipe, inspired by Chef Gordon Ramsay, offers a robust flavor profile that combines the richness of miso and the freshness of traditional toppings.

The Essence of Ramen

Ramen is not just a dish; it's an experience that encapsulates the heart of Japanese cuisine. Characterized by its rich broth and chewy noodles, this beloved meal is customizable, allowing you to express your culinary creativity. With each bowl of ramen, you invite a wonderful burst of flavor and texture that can transport you straight to the streets of Japan.

The beauty of ramen lies in its versatility. While traditional recipes might lean on specific styles, this savory Japanese ramen can be tailored to suit your taste profiles. Whether you prefer a spicy kick with chili oil or a vegetarian twist using earthy mushrooms, the possibilities are endless, making ramen a perfect dish for gourmets and home cooks alike.

Gathering Around the Table

Cooking ramen serves as a wonderful opportunity to gather friends and family around the table, creating lasting memories over a shared meal. The process of preparing and serving this dish allows you to engage with your loved ones, encouraging a sense of togetherness that transcends everyday dining.

As you present the vibrant colors and rich aromas of your ramen creation, you’ll find that everyone will be drawn in for a taste. This cozy dish inspires conversations, laughter, and a collective appreciation for the hard work and care that goes into every bowl, reaffirming the importance of shared meals in our lives.

Tips for Perfection

Achieving the perfect bowl of ramen is a balance of flavors and textures. When making the broth, allow it to simmer long enough to develop a deep umami flavor. Don’t rush this step; it’s what elevates your dish and creates a mouth-watering base for your noodles.

Additionally, the quality of your ingredients plays a crucial role in the overall taste. Opt for fresh vegetables and high-quality miso paste to ensure the flavors shine through. Don't hesitate to experiment with different toppings; your creativity can help you discover new culinary delights that enhance your ramen experience.

Ingredients

Gather the following ingredients for an authentic Japanese ramen experience.

Broth Ingredients

6 cups chicken broth
2 tablespoons miso paste
2 cloves garlic, minced
1 thumb-sized piece of ginger, sliced
2 green onions, chopped

Noodle Ingredients

8 oz ramen noodles

Topping Ingredients

2 soft-boiled eggs
1 cup bok choy
1 cup bean sprouts
1 sheet nori, cut into strips
Sesame seeds for garnish

Once you’ve gathered your ingredients, you’re ready to prepare the delicious broth and toppings.

Instructions

Follow these steps to create a flavorful and satisfying bowl of ramen.

Prepare the Broth

In a large pot over medium heat, combine the chicken broth, miso paste, garlic, ginger, and half the green onions. Bring to a simmer and let it cook for 20 minutes to infuse the flavors.

Cook the Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen

In bowls, place the cooked noodles and ladle the hot broth over them. Top with bok choy, bean sprouts, halved soft-boiled eggs, nori strips, sesame seeds, and the remaining green onions.

Serve immediately and enjoy your homemade ramen!

Nutritional Benefits of Ramen

While ramen is often considered a comfort food, it can also be a nutritious option when prepared with care. Using fresh vegetables like bok choy and bean sprouts adds essential vitamins and minerals to your meal. These ingredients not only enhance the flavor but also bring a wealth of health benefits, helping you maintain a balanced diet.

Moreover, the inclusion of protein-rich soft-boiled eggs brings a satisfying element to the dish. Eggs are a fantastic source of nutrients, providing your body with essential amino acids necessary for overall health. By choosing high-quality broth, you can create a hearty meal that doesn't compromise on nutrition.

Enhancing Your Ramen Experience

To further enhance your ramen experience, consider pairing your dish with traditional sides, such as gyoza or tempura. These delicious accompaniments can elevate your meal, offering contrasting textures and flavors that complement your savory ramen beautifully.

Additionally, experimenting with different garnishes can add a fun twist to your ramen. Try adding chili oil for a touch of heat or a sprinkle of furikake for extra umami. Each variation allows you to personalize the dish, making each bowl uniquely yours while keeping the authentic spirit of ramen alive.

Questions About Recipes

→ Can I use store-bought broth?

Yes, using store-bought broth can save time, just ensure it's a high-quality option.

→ What can I substitute for miso paste?

If you don't have miso paste, you can use soy sauce for additional umami flavor, though it will change the taste slightly.