Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can (15 oz) sweet corn, drained; 1 cup mozzarella cheese, shredded; 1/2 cup mayonnaise; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 green onion, chopped; Optional: chili flakes for garnish

Highlighted under: Global Flavors

Experience the delightful fusion of sweet corn and gooey cheese in this beloved Korean dish.

Created by

Charity Bowen

Last updated on 2025-12-23T00:39:41.434Z

Korean Corn Cheese is a popular street food and side dish in Korea. This dish features sweet corn mixed with creamy cheese, baked until bubbly and golden. It's perfect for sharing with friends and family!

        Why You Will Love This Recipe
        Rich and cheesy flavor that satisfies every craving
Quick and easy to prepare, perfect for any occasion
Versatile dish that can be served as a snack or side

      

A Flavorful Korean Classic

Korean Corn Cheese is a delightful dish that has gained immense popularity both in Korea and internationally. This comforting recipe combines the sweetness of corn with the richness of melted cheese, creating a dish that is both satisfying and indulgent. It’s often served as an appetizer, a side dish, or even a snack, making it a versatile addition to any meal.

The dish is typically enjoyed in Korean BBQ restaurants, where it's served warm right out of the oven. The gooey texture of the melted cheese, paired with the tender corn, makes every bite a burst of flavor. It's no wonder that this dish has become a favorite among cheese lovers and food enthusiasts alike.

Perfect for Any Occasion

One of the reasons Korean Corn Cheese is so beloved is its incredible versatility. Whether you're hosting a casual gathering, celebrating a special occasion, or simply looking for a cozy night in, this dish fits the bill perfectly. It can be shared among friends as a fun appetizer or enjoyed as a comforting side dish to complement your main course.

Additionally, it’s quick and easy to prepare, making it an ideal choice for busy weeknights or last-minute gatherings. With just a handful of ingredients and a short baking time, you can whip up this cheesy delight in no time, allowing you to spend more moments enjoying the company of your loved ones.

Customization Options

Korean Corn Cheese is a wonderfully adaptable recipe. While the base ingredients are simple and straightforward, you can easily personalize it to suit your taste preferences. For a spicy kick, consider adding jalapeños or a sprinkle of chili flakes. If you’re looking for extra texture, toss in some cooked bacon or sautéed mushrooms for a richer flavor profile.

You can also experiment with different types of cheese! While mozzarella is the traditional choice for its meltiness, feel free to mix in cheddar or pepper jack for a unique twist. The possibilities are endless, making this dish a canvas for your culinary creativity.

Ingredients

Gather the following ingredients to make Korean Corn Cheese:

Ingredients

1 can (15 oz) sweet corn, drained
1 cup mozzarella cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 green onion, chopped
Optional: chili flakes for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to prepare your Korean Corn Cheese:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a mixing bowl, combine the sweet corn, mayonnaise, sugar, salt, black pepper, and half of the mozzarella cheese. Stir until well combined.

Transfer to Baking Dish

Spread the corn mixture into a baking dish and top with the remaining mozzarella cheese.

Bake

Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven, sprinkle with chopped green onions and optional chili flakes. Serve warm.

Enjoy your delicious Korean Corn Cheese as a snack or side dish!

Tips for the Best Corn Cheese

To achieve the perfect gooey texture, ensure that your mozzarella cheese is freshly shredded rather than pre-packaged. Freshly shredded cheese melts more beautifully and offers a creamier finish, enhancing the overall experience of this dish.

For an even deeper flavor, consider roasting the corn before mixing it with the other ingredients. This additional step brings out the natural sweetness of the corn and adds a lovely caramelized note that complements the cheese perfectly.

Serving Suggestions

Serve your Korean Corn Cheese hot out of the oven for the best experience. Pair it with some crusty bread for dipping or serve it alongside crispy tortilla chips for a fun snack. It also makes an excellent accompaniment to grilled meats or can be enjoyed as a standalone dish for a light meal.

For a complete Korean-inspired meal, complement this dish with some kimchi or a refreshing cucumber salad. This balance of flavors will elevate your dining experience and introduce your guests to the delightful tastes of Korean cuisine.

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just place it back in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave it in short bursts, though this may alter the texture of the cheese.

For longer storage, you can freeze the corn cheese mixture before baking. Just thaw it in the refrigerator overnight before baking, and you’ll have a delicious dish ready to go whenever you crave it! This makes it an excellent option for meal prep or unexpected gatherings.

Questions About Recipes

→ Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing.

→ What other cheeses can I use?

You can experiment with other cheeses like cheddar or gouda for a different flavor.

→ How can I make this dish spicier?

Add more chili flakes or even some diced jalapeños to the mixture for extra heat.

→ Can I make this ahead of time?

Yes, you can prepare the corn mixture ahead of time and store it in the refrigerator. Bake it just before serving.