Pink Vodka Penne for Date Night

Name: Pink Vodka Penne for Date Night
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1/4 cup vodka; 1 can (15 oz) crushed tomatoes; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

I love making Pink Vodka Penne for Date Night because it’s a dish that always impresses. The creamy tomato sauce, infused with a hint of vodka, creates a perfect balance of flavors that feels both indulgent and comforting. I discovered this recipe during a cozy evening spent experimenting in the kitchen, and it has since become a staple in my home. With every bite, the rich, velvety texture envelops the al dente pasta, making every moment special. It’s the ultimate meal to share with someone you adore.

Created by

Charity Bowen

Last updated on 2026-01-07T14:49:17.570Z

When I first tried making Pink Vodka Penne, I was skeptical. Would the vodka really enhance the flavor? To my surprise, the answer was a resounding yes! The alcohol evaporates during cooking, leaving behind a delightful depth to the sauce that just can't be achieved otherwise. I always use fresh ingredients, from crushed tomatoes to basil, which elevates this dish to another level.

One of my favorite tips is to finish the sauce with a splash of heavy cream and a sprinkle of Parmesan cheese just before serving. This step gives the sauce a luxurious creaminess that clings beautifully to every piece of penne, making this dish truly unforgettable. We often enjoy this on date nights, paired with a light salad and a glass of wine.

        Why You Will Love This Recipe
        Creamy tomato sauce with a hint of vodka for depth.
Perfectly cooked penne that absorbs the flavors beautifully.
An elegant meal ideal for date nights or special occasions.

      

Perfecting the Sauce

The pink vodka sauce is the star of this dish, and achieving the right consistency and flavor balance is key. After adding the crushed tomatoes, allow the sauce to simmer for at least 10-15 minutes. This simmering time helps the tomatoes break down and combine with the cream, creating a rich and velvety texture. Stir occasionally to prevent sticking, and keep an eye out for a glossy finish, which indicates that it’s ready for the next step.

When incorporating the heavy cream, reduce the heat to low and mix thoroughly. This ensures the cream doesn't curdle. If you want to enhance the sauce even further, consider adding a pinch of red pepper flakes for a mild kick, or a touch of sugar to balance the acidity from the tomatoes if necessary. Just a small tweak can elevate the entire dish.

Choosing the Right Pasta

Penne pasta is the ideal choice for this dish due to its tubular shape, which holds onto the sauce beautifully. When cooking your penne, make sure to add enough salt to the boiling water, as this is your first chance to infuse flavor into the pasta itself. Aim for al dente, which typically requires about 8-10 minutes of cooking time. This slight firmness will help the pasta stand up to the rich sauce without becoming mushy as it rests.

If you're in search of gluten-free options, you can easily substitute penne with a gluten-free pasta made from rice or chickpeas. Just keep in mind to adjust the cooking time based on the brand, as gluten-free pastas can often require different timings to reach the perfect al dente texture. Regardless of the pasta type, remember to reserve a bit of pasta water before draining to adjust your sauce consistency if needed.

Ingredients

Gather the following ingredients to create a delightful Pink Vodka Penne:

Ingredients

12 oz penne pasta
2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1/4 cup vodka
1 can (15 oz) crushed tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Ensure you have everything ready before starting the recipe for the best experience!

Instructions

Follow these steps to make delicious Pink Vodka Penne:

Cook the Penne

Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute.

Deglaze with Vodka

Carefully pour in the vodka and allow it to cook for about 2 minutes until it reduces slightly.

Add Tomatoes and Cream

Stir in the crushed tomatoes and bring to a simmer. Then add heavy cream, mixing well until the sauce is creamy.

Combine and Serve

Add the drained penne to the sauce and toss to coat. Stir in grated Parmesan cheese, and season with salt and pepper to taste. Serve hot with fresh basil on top.

Enjoy your delicious Pink Vodka Penne with a side salad and perhaps a glass of your favorite wine!

Pro Tips

For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce for a subtle heat. Remember to use high-quality tomatoes for the best results.

Make-Ahead Tips

If you're planning for a romantic evening, consider making the sauce ahead of time. You can prepare it up to two days in advance; simply store it in an airtight container in the refrigerator. When you're ready to serve, reheat the sauce on the stovetop over low heat, and mix in the freshly cooked penne. This approach not only saves time but also allows the flavors to meld together even more.

For those who love meal prepping, this dish is also freezer-friendly. Allow the sauce to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When reheating from frozen, thaw in the refrigerator overnight and warm it gently on the stovetop, adding a splash of cream or reserved pasta water to restore its creamy texture.

Serving Suggestions

To enhance your date night setup, serve the Pink Vodka Penne with a light side salad dressed in a simple vinaigrette. The freshness of greens will complement the rich flavors of the pasta. Additionally, a crusty garlic bread on the side adds a delightful crunch and is perfect for mopping up the sauce.

For a decadent touch, consider garnishing with additional freshly grated Parmesan and a sprinkle of cracked black pepper. A sprig of fresh basil not only adds color but also elevates the presentation. If you're feeling adventurous, try adding sautéed shrimp or chicken for a protein boost and a more filling meal.

Questions About Recipes

→ Can I use other types of pasta?

Yes! While penne is traditional, you can substitute it with your favorite pasta like fettuccine or rigatoni.

→ Is it safe to cook with vodka?

Yes, the cooking process evaporates most of the alcohol, leaving behind the flavor without the effects of alcohol.

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian; just ensure the cheese is rennet-free if you want it to be suitable for all diets.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.