Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey or maple syrup; 1/2 cup unsweetened almond milk; 1/4 cup almond butter; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped almonds

Highlighted under: Healthy & Light

I love starting my day with a nutritious breakfast that’s easy to grab when I’m running late. These Vanilla Almond Oat Breakfast Squares are my go-to solution. They're not just delicious, but they also fill me up thanks to the wholesome oats and almonds. I enjoy the hint of vanilla that adds warmth and flavor, and the best part is that I can prepare them in advance! They’re perfect for busy mornings and can be customized with your favorite add-ins, making them a versatile choice for any breakfast table.

Created by

Charity Bowen

Last updated on 2026-01-18T12:43:17.714Z

When I first attempted to create a homemade breakfast option, I wanted something healthy yet satisfying. After experimenting with different recipes, I combined oats, almonds, and vanilla to craft these squares. The result was a delightful balance of flavors and textures that I couldn’t resist. My secret tip is to toast the almonds lightly before mixing them into the batter; this enhances their flavor and adds an extra crunch!

Over time, I've discovered various ways to adjust this recipe. Whether I add dried fruits for sweetness or seeds for extra nutrition, it always turns out great. Sharing these squares with friends has been a joy since they always ask for the recipe. Trust me, once you try them, you'll understand why they’re a breakfast staple in my home!

        Why You Will Love This Recipe
        Nutty flavor from freshly toasted almonds
Perfectly satisfying texture with oats
Quick to prepare, making your mornings easier

      

Ingredients

Gather the following ingredients to make your delicious breakfast squares:

Ingredients

2 cups rolled oats
1 cup almond flour
1/2 cup honey or maple syrup
1/2 cup unsweetened almond milk
1/4 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped almonds

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your Vanilla Almond Oat Breakfast Squares:

Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix the wet ingredients

In a large bowl, combine honey or maple syrup, almond milk, almond butter, and vanilla extract. Stir until smooth.

Combine the dry ingredients

In another bowl, mix rolled oats, almond flour, baking powder, and salt.

Combine wet and dry mixtures

Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

Add almonds

Fold in the chopped almonds for extra texture and flavor.

Bake the squares

Pour the mixture into the prepared baking pan and spread evenly. Bake for 25 minutes or until golden.

Cool and cut

Allow the squares to cool in the pan for 10 minutes, then lift them out using the parchment paper and cut into squares.

Store your breakfast squares in an airtight container for up to a week!

Pro Tips

For added flavor, consider including chocolate chips or dried fruits to the mixture before baking.

Questions About Recipes

→ Can I use other nuts or seeds?

Absolutely! Feel free to substitute almonds with your favorite nuts or add seeds for extra crunch.

→ How should I store the breakfast squares?

Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I make these squares vegan?

Yes! Use maple syrup and ensure your almond butter is vegan-friendly.

→ What other flavors can I add?

You can add spices like cinnamon or nutmeg for a warming flavor, or mix in other extracts like almond or coconut.