Almond Cloud Cookies Recipe

Name: Almond Cloud Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups almond flour; 2 egg whites; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup sliced almonds (for topping)

Highlighted under: Baking & Desserts

Enjoy the delightful taste and texture of Almond Cloud Cookies, a perfect treat for any occasion.

Created by

Charity Bowen

Last updated on 2025-12-18T16:07:31.556Z

These Almond Cloud Cookies are a delightful addition to any dessert table. Their light and airy texture, combined with the rich flavor of almond, makes them a favorite among cookie lovers.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Subtle almond flavor that is both comforting and indulgent
Simple ingredients that come together quickly

      

The Perfect Treat for Any Occasion

Almond Cloud Cookies are not just a delicious dessert; they're also incredibly versatile. Whether you're hosting a holiday gathering, celebrating a birthday, or simply enjoying a cozy afternoon at home, these cookies fit right in. Their light and airy texture makes them a delightful complement to coffee or tea, making them perfect for any time of day.

These cookies are particularly great for special occasions. Their unique flavor and beautiful presentation make them a standout treat that will impress your guests. You can even package them in decorative boxes to give as gifts, showing your loved ones that you care with homemade goodies.

A Wholesome Alternative

One of the standout features of Almond Cloud Cookies is that they are made primarily with almond flour, making them a healthier alternative to traditional cookies. Almond flour is rich in healthy fats, fiber, and protein, which can help you feel satisfied and energized. This makes these cookies a guilt-free indulgence that you can enjoy without compromising on flavor.

Additionally, almond flour is naturally gluten-free, making this recipe suitable for those with gluten sensitivities or celiac disease. These cookies allow everyone to enjoy a sweet treat without worrying about dietary restrictions, making them an inclusive option for gatherings.

Tips for Perfect Almond Cloud Cookies

To achieve the best results, ensure that your egg whites are at room temperature before beating them. This helps create a fluffier texture, resulting in lighter cookies. Using a clean, dry mixing bowl is also crucial, as any grease can prevent the egg whites from whipping properly.

Another tip is to avoid overmixing the batter once you fold in the egg whites. Gentle folding preserves the airiness that is essential for the cloud-like texture of the cookies. Finally, keep an eye on them while baking; every oven is different, so you may need to adjust the baking time slightly for perfect golden edges.

Ingredients

For the Cookies

2 cups almond flour
2 egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sliced almonds (for topping)

Make sure all ingredients are at room temperature before starting for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the almond flour, granulated sugar, and salt. In another bowl, beat the egg whites until soft peaks form, then gently fold them into the dry ingredients along with the vanilla extract.

Shape the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet. Top each cookie with a few sliced almonds.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies with a cup of tea or coffee for a delightful treat!

Storing Your Cookies

To keep your Almond Cloud Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful texture and taste. If you live in a particularly humid climate, consider placing a piece of parchment paper between layers of cookies to prevent them from sticking together.

If you want to extend their shelf life, you can freeze the cookies. Simply place them in a freezer-safe container and separate layers with parchment paper. They can be frozen for up to three months. When you're ready to enjoy them, let them thaw at room temperature for a few hours.

Variations to Try

While the classic Almond Cloud Cookies are delightful on their own, you can easily customize them to suit your taste. Consider adding a touch of almond extract for a more intense almond flavor or incorporating other flavors like lemon or orange zest for a refreshing twist. You can also experiment with different types of nuts, such as chopped pistachios or hazelnuts, for added texture and flavor.

For a festive touch, try adding a sprinkle of powdered sugar on top after baking or drizzling with a light chocolate glaze. These variations are perfect for special occasions or just to mix things up in your baking routine.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

No, this recipe is specifically designed for almond flour to achieve the cloud-like texture.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze them. Just ensure they are fully cooled and stored in a freezer-safe container.

→ What can I use instead of egg whites for a vegan option?

You can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites.