Banana Bread with Nutella Swirl Recipe

Name: Banana Bread with Nutella Swirl Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Baking & Desserts

Delight in the rich flavors of this Banana Bread with Nutella Swirl, perfect for breakfast or a sweet treat!

Created by

Charity Bowen

Last updated on 2025-12-30T00:31:16.660Z

This Banana Bread with Nutella Swirl recipe combines the classic comfort of banana bread with a luscious swirl of Nutella, making it a perfect indulgence for any time of the day.

        Why You'll Love This Recipe
        The perfect balance of sweet bananas and creamy Nutella
A moist and tender crumb that keeps you coming back for more
Easy to make and a crowd-pleaser for family and friends

      

The Perfect Combination of Flavors

This Banana Bread with Nutella Swirl takes a classic recipe and elevates it to new heights. The sweetness of ripe bananas perfectly complements the rich, velvety chocolate-hazelnut flavor of Nutella, resulting in a delightful taste explosion in every bite. Each slice is a harmonious blend of flavors that will leave you craving more.

Banana bread is already a beloved favorite, but adding Nutella brings a luxurious twist that transforms it into something truly special. Whether you enjoy it warm with a pat of butter or as a standalone treat, this recipe is sure to impress. It's the ideal choice for breakfast or as a sweet indulgence any time of the day.

Baking Made Easy

One of the best aspects of this banana bread recipe is its simplicity. With just a few ingredients and straightforward steps, even novice bakers can achieve impressive results. The ease of preparation makes it a fantastic option for busy mornings or spontaneous baking sessions with family and friends.

You'll find that most of the ingredients are pantry staples, which means you can whip up this delicious banana bread whenever the craving strikes. Plus, the mixing and baking process fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting a slice.

Storage and Serving Suggestions

Once baked, this banana bread can be stored in an airtight container at room temperature for up to three days. For longer storage, you can freeze it for up to three months. Just be sure to wrap it tightly in plastic wrap and then foil to protect against freezer burn. When you're ready to enjoy it, simply thaw at room temperature or warm it up in the microwave.

For a delicious serving suggestion, try pairing a slice of this banana bread with a dollop of whipped cream or a scoop of ice cream. It also pairs wonderfully with a cup of coffee or tea, making it the perfect afternoon pick-me-up or a delightful addition to your breakfast table.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Nutella Swirl

1/2 cup Nutella

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

Sprinkle the baking soda and salt over the mixture, then add the flour. Stir until just combined.

Add Nutella

Pour half of the batter into the prepared loaf pan. Add half of the Nutella and swirl with a knife. Repeat with the remaining batter and Nutella.

Bake

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

Tips for Perfect Banana Bread

To ensure the best flavor and texture, use very ripe bananas with plenty of brown spots. The riper the bananas, the sweeter the bread will be. If you find yourself with overripe bananas, simply freeze them until you're ready to bake, as this will enhance their sweetness even further.

When it comes to mixing the batter, be careful not to overmix. Stir just until the ingredients are combined to prevent the bread from becoming tough. A few lumps are perfectly fine! This technique will ensure a moist and tender crumb that everyone will enjoy.

Variations to Try

Feel free to customize this banana bread recipe to suit your taste. You can add chopped nuts, such as walnuts or pecans, for an extra crunch. Alternatively, consider mixing in chocolate chips for those who can’t resist a double chocolate treat.

For a hint of spice, try adding a teaspoon of cinnamon or nutmeg to the batter. This will deepen the flavor profile and add a warm, comforting element to your banana bread. Don't hesitate to experiment with different ingredients to make this recipe your own!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's done.