Banana Bread with Brown Sugar Streusel Recipe
Highlighted under: Baking & Desserts
Delight in the comforting flavors of homemade Banana Bread topped with a crunchy brown sugar streusel. This recipe is perfect for breakfast or as a sweet snack.
This Banana Bread with Brown Sugar Streusel is a family favorite, perfect for using up ripe bananas. The addition of a sweet streusel topping elevates this simple bread into a delicious treat that everyone will love.
Why You'll Love This Recipe
- Moist and flavorful banana bread with a sweet crunchy topping
- Perfectly balanced sweetness that complements the bananas
- Easy to make with simple ingredients you likely have at home
A Classic Comfort Food
Banana bread is a cherished classic in many households, often evoking fond memories of family baking sessions. Its warm, inviting aroma fills the kitchen, creating an atmosphere of comfort and nostalgia. This banana bread recipe stands out not only for its delightful flavor but also for its simplicity, making it accessible for bakers of all skill levels. Whether you’re an experienced cook or new to the kitchen, you’ll find joy in creating this beloved treat.
The blend of ripe bananas with other ingredients creates a moist and tender bread that is hard to resist. Each slice is bursting with flavor, enhanced by the addition of a crunchy brown sugar streusel that adds texture and sweetness. This combination makes banana bread a versatile option for breakfast, a snack, or even dessert. It’s perfect for sharing with friends and family or enjoying on your own with a cup of coffee.
Tips for Perfect Banana Bread
To achieve the best results with your banana bread, selecting the right bananas is crucial. Opt for overripe bananas that are heavily speckled or even completely brown. These bananas have the sweetest flavor and will yield the most moist bread. If you don’t have ripe bananas on hand, you can quickly ripen them in the oven by placing them on a baking sheet at 300°F (150°C) for about 15-20 minutes until they blacken.
Another tip for success is to avoid overmixing your batter. Once you add the flour, mix just until combined; this will help keep the bread tender. Remember that a few lumps are okay! Lastly, for an extra flavor twist, consider adding nuts, chocolate chips, or dried fruit to the batter before baking. These additions can elevate your banana bread experience and make it uniquely yours.
Storing and Serving Suggestions
Once your banana bread is baked and cooled, proper storage is key to maintaining its freshness. Wrap the bread tightly in plastic wrap or aluminum foil, or store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze sliced banana bread for up to three months. Simply wrap each slice individually in plastic wrap before placing in a freezer bag for easy access later.
When it comes to serving, banana bread pairs beautifully with a variety of spreads. A smear of butter or cream cheese adds richness, while a drizzle of honey or maple syrup enhances its sweetness. You can also enjoy it plain, as the flavors of the banana and streusel topping are delicious on their own. Whether you serve it warm or at room temperature, this banana bread is sure to be a hit.
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Brown Sugar Streusel
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter, cubed
- 1/2 teaspoon cinnamon
Ensure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix the Banana Bread Ingredients
In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well. Finally, add the flour and mix until just combined.
Prepare the Streusel Topping
In a small bowl, mix together the flour, brown sugar, cold butter, and cinnamon until crumbly.
Assemble and Bake
Pour the banana bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread warm or at room temperature!
Why Banana Bread is a Must-Try
Banana bread is not just a delicious treat; it’s also a fantastic way to reduce food waste. Overripe bananas that might otherwise be discarded can be transformed into a scrumptious loaf, making this recipe both sustainable and economical. Every bite of banana bread represents a thoughtful approach to cooking that respects ingredients and minimizes waste.
Moreover, this recipe can easily be adapted to fit various dietary needs. Substitutions such as using gluten-free flour or plant-based butter can make it suitable for those with allergies or dietary restrictions. The versatility of banana bread means that everyone can enjoy a slice, making it a wonderful addition to any gathering or brunch.
Customizing Your Banana Bread
One of the best aspects of banana bread is its adaptability. Feel free to experiment with flavors and textures by adding your favorite mix-ins. Chopped walnuts or pecans provide a delightful crunch, while dark chocolate chips add a touch of decadence. You can also incorporate spices like nutmeg or ginger for a warm, aromatic twist that complements the sweetness of the bananas.
If you're feeling adventurous, try incorporating different fruits or extracts into the batter. Blueberries, cranberries, or even shredded coconut can bring new life to this classic recipe. Each variation offers a unique taste experience, allowing you to enjoy banana bread in multiple iterations throughout the year.
The Perfect Pairing: Drinks to Enjoy with Banana Bread
Banana bread makes for a delightful companion to various beverages. A warm cup of coffee or a steaming mug of tea can enhance the flavors of the bread, creating a cozy atmosphere perfect for relaxation. For a refreshing option, try pairing it with a glass of cold milk or a creamy smoothie, which complements the sweetness of the bananas beautifully.
If you’re serving banana bread for brunch or a special occasion, consider offering a selection of drinks. Sparkling water with a splash of lemon or a fruity herbal tea can elevate the experience, making it a memorable treat for guests. The right beverage can transform a simple slice of banana bread into a delightful culinary moment.
Questions About Recipes
→ Can I use frozen bananas?
Yes, thaw and drain excess moisture before mashing to use in the recipe.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
→ Can I make this banana bread gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ What if I don’t have brown sugar?
You can substitute with an equal amount of white sugar, though the flavor will be slightly different.
Banana Bread with Brown Sugar Streusel Recipe
Delight in the comforting flavors of homemade Banana Bread topped with a crunchy brown sugar streusel. This recipe is perfect for breakfast or as a sweet snack.
Created by: Charity Bowen
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Brown Sugar Streusel
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter, cubed
- 1/2 teaspoon cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well. Finally, add the flour and mix until just combined.
In a small bowl, mix together the flour, brown sugar, cold butter, and cinnamon until crumbly.
Pour the banana bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g