Chocolate Orange Pistachio Snack Cake

Name: Chocolate Orange Pistachio Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; Zest of 1 orange; 3/4 cup chopped pistachios

Highlighted under: Baking & Desserts

I love the combination of flavors in this Chocolate Orange Pistachio Snack Cake. The richness of chocolate pairs beautifully with the citrusy zest of orange, while the crunchy pistachios add a delightful texture. This cake is a perfect treat for any time of day, whether enjoyed with a cup of coffee or as an indulgent dessert. I've made it for parties and get-togethers, and it never fails to impress. It's easy to bake, and the aroma that fills my kitchen while it bakes is simply irresistible!

Created by

Charity Bowen

Last updated on 2026-01-15T14:22:25.718Z

Baking this Chocolate Orange Pistachio Snack Cake was an adventure full of flavor! I experimented with various citrus enhancements and found that fresh orange zest combined with chocolate truly creates an extraordinary experience. The high-quality cocoa powder brings in deep cocoa notes that are beautifully complemented by the bright orange.

Moreover, I discovered that adding chopped pistachios right into the batter not only gives it a pleasant crunch but also helps to balance the richness of the chocolate. This is my go-to recipe for when I want to showcase something unique yet simple to prepare!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

Each ingredient in this Chocolate Orange Pistachio Snack Cake plays a vital role in creating its delightful flavor and texture. For instance, the unsweetened cocoa powder not only brings a rich chocolate flavor but also aids in achieving a moist crumb. If you prefer a lighter chocolate flavor, you can opt for Dutch-processed cocoa, which has a smoother taste, though it does alter the cake's color and depth slightly.

The addition of orange zest is crucial for balancing the cake’s sweetness, offering a refreshing citrus note. Make sure to use fresh oranges for the zest, as it gives the best flavor—avoid bottled zest if possible. If you’re looking for a different twist, lemon or lime zest can be substituted, though the essence of the cake will change.

Baking Tips for Success

When preparing the batter, ensure that your butter is at room temperature; this allows it to cream properly with the sugar, creating a light and airy structure. A good rule of thumb is to let the butter sit out for about 30 minutes before beginning. Additionally, don’t skip sifting the dry ingredients together; this helps prevent lumps and ensures even distribution, which is particularly important for baking powder and baking soda to create the desired rise.

Once the cake is in the oven, keep an eye on the baking process. Ovens can vary, so start checking for doneness a few minutes before the 30-minute mark. Look for a slightly springy top and a toothpick inserted in the center should come out clean or with just a few moist crumbs. If you find the edges browning too quickly, you can cover the cake loosely with aluminum foil for the last few minutes.

Ingredients

Gather these ingredients to create your delicious cake:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Zest of 1 orange
3/4 cup chopped pistachios

Mix these ingredients well to form a batter.

Instructions

Follow these steps carefully to bake your cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Flavors

Beat in the eggs one at a time, adding the vanilla extract and orange zest.

Combine Mixtures

Gradually mix in the dry ingredients alternating with buttermilk until combined.

Fold in Pistachios

Gently fold in the chopped pistachios.

Bake the Cake

Pour batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your cake with a dusting of powdered sugar or a simple icing!

Pro Tips

Make sure to use fresh orange zest for the best flavor. This cake can also be stored in an airtight container for up to three days without losing its moist texture.

Serving Suggestions

This Chocolate Orange Pistachio Snack Cake is delicious on its own, but you can elevate it with various serving ideas. A dollop of whipped cream or a scoop of vanilla ice cream complements the cake beautifully, as the cream adds a rich contrast to the vibrant flavors. For extra elegance, consider dusting the top with powdered sugar or drizzling a simple orange glaze made from powdered sugar and fresh orange juice.

If you’re entertaining, serving the cake with a side of candied orange slices adds a visually stunning touch. Simply simmer thinly sliced oranges in a sugar syrup and allow them to cool and dry before arranging them on the platter alongside your cake.

Storage and Make-Ahead Tips

This cake can be made ahead of time and stored easily. Once it has completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing the cake. Slice it before freezing, then wrap each piece individually. It will maintain its quality for about two months in the freezer, allowing you to enjoy it whenever a craving hits.

To thaw, simply remove the slices from the freezer and let them sit at room temperature for about 30-60 minutes, or microwave them for 10-15 seconds for a quick warm-up. This cake is best enjoyed within a few days after baking, as the flavors only get better.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk mixed with a teaspoon of vinegar or lemon juice as a substitute.

→ How can I make this cake gluten-free?

You can substitute all-purpose flour with gluten-free flour blends, but check for a suitable binding agent if needed.

→ Can I add other nuts besides pistachios?

Absolutely! Walnuts or almonds work well in this recipe as well.

→ How do I store leftover cake?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.