Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 pieces
Ingredients: 1 cup chocolate chips; 1 cup peanut butter; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Peanut Butter Fudge because it combines two of my favorite flavors into one irresistibly indulgent treat. The creamy peanut butter swirled with rich chocolate creates a perfect balance that melts in your mouth. It’s a relatively easy recipe that requires minimal ingredients, so I can whip it up even on a busy day. Every bite is pure bliss, and it’s the perfect way to satisfy a sweet tooth or surprise friends with a homemade gift.

Created by

Charity Bowen

Last updated on 2026-01-06T00:28:23.011Z

Making Chocolate Peanut Butter Fudge has become a cherished tradition in my kitchen. The rich flavor of the chocolate is perfectly complemented by the creamy texture of peanut butter, and the process is so simple that I often let my kids help out. They love stirring the mixture and adding the final touches. I’ve found that using high-quality chocolate really enhances the overall taste and makes it feel extra special.

One tip I’ve learned is to line my pan with parchment paper before pouring in the fudge mixture. This makes it so much easier to lift the fudge out once it’s set, allowing for perfectly cut squares without any mess. The combination of flavors marries beautifully as it cools in the fridge, making it hard to resist sneaking a piece before it’s even fully set!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
No-bake recipe that's quick and easy to prepare
Perfect for sharing at parties or as a sweet treat

      

The Importance of Quality Ingredients

When it comes to making Chocolate Peanut Butter Fudge, the quality of your ingredients can significantly impact the final result. I recommend using high-quality chocolate chips, as they melt smoothly and provide a rich flavor that makes the fudge truly indulgent. Look for semi-sweet or dark chocolate chips for that deep chocolate experience, but feel free to experiment with milk chocolate if you prefer a sweeter taste.

Opt for natural peanut butter without added sugars or oils to achieve a creamy texture. The natural oils from the peanuts blend perfectly with melted chocolate, resulting in a luscious fudge. If you have allergies or dietary restrictions, almond or cashew butter can serve as excellent substitutions, though they will add a slightly different flavor profile.

Mastering the Melting Process

The key to a smooth fudge lies in the melting technique. When melting chocolate and peanut butter together, it's crucial to do so over low heat to prevent scorching. Stir continuously until the mixture is glossy and fully combined; the chocolate should be completely melted, and the consistency should be creamy. If you notice any lumps, simply remove it from heat and keep stirring until smooth. This step is vital; the right texture is what gives your fudge that velvety quality.

If you're short on time, you can also melt the chocolate and peanut butter in the microwave. Start with 30-second intervals, stirring in between until the chocolate is fully melted. Just be cautious—microwave-drying can happen quickly, and you want to avoid burnt chocolate, which can ruin your fudge.

Chilling and Storage Tips

Once you’ve poured the fudge mixture into the prepared pan, the chilling time is crucial to setting the fudge. Make sure to refrigerate it for at least 2 hours. You’ll know it’s ready when it feels firm to the touch and holds its shape when tapped. If you want to speed up the process, placing it in the freezer can cut the chilling time down to about 30-45 minutes. Just remember to check it regularly to prevent freezing.

For storing, keep your fudge in an airtight container in the refrigerator. It can last up to two weeks, making it perfect for making ahead of time. If you wish to store it for longer, fudge freezes well. Just cut it into squares and layer them with parchment paper in a freezer-safe container. Defrost in the fridge when you're ready to enjoy a sweet treat!

Ingredients

Here’s what you’ll need to make this decadent fudge:

Ingredients

1 cup chocolate chips
1 cup peanut butter
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Once you have all the ingredients ready, you’re just a few steps away from delicious fudge!

Instructions

Follow these simple steps to prepare your fudge:

Melt the Chocolate and Peanut Butter

In a medium saucepan, combine the chocolate chips and peanut butter over low heat. Stir continuously until the mixture is completely melted and smooth.

Add Remaining Ingredients

Remove the saucepan from heat and stir in the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined.

Pour into Pan

Line an 8-inch square pan with parchment paper. Pour the fudge mixture into the prepared pan and use a spatula to spread it evenly.

Chill and Set

Refrigerate the fudge for at least 2 hours or until it’s firm. Once set, lift the fudge from the pan using the parchment paper and cut it into squares.

Enjoy your delicious homemade Chocolate Peanut Butter Fudge!

Pro Tips

For an extra touch, sprinkle some sea salt on top before chilling for a delightful contrast in flavors.

Serving Suggestions

Chocolate Peanut Butter Fudge can be served in various delightful ways. Cut it into small squares for a bite-sized treat, or serve it alongside a scoop of vanilla ice cream for a decadent dessert. To elevate the presentation, drizzle some melted chocolate over the top, or add a sprinkle of sea salt to enhance the sweetness of the fudge.

If you’re looking to impress guests at a gathering, consider pairing the fudge with fresh fruits like strawberries or bananas. The sweetness of the fudge contrasts beautifully with the tartness of the fruit, offering a well-rounded dessert experience. Additionally, giving them as gifts tied with a cute ribbon can add a personal touch.

Variations to Try

While the chocolate-peanut butter combination is classic, feel free to get creative! You can mix in chopped nuts, like almonds or pecans, for added crunch and flavor. Alternatively, try adding a handful of mini marshmallows or crispy rice cereal to give your fudge a fun texture.

For a different twist on flavors, consider incorporating flavored extracts like almond or peppermint instead of vanilla. This can provide a seasonal flair to your fudge, especially around the holidays. Just remember to adjust the amount slightly, as extracts can vary in intensity.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and doesn't have too much oil separating.

→ How long will the fudge last?

Store it in an airtight container in the fridge for up to 2 weeks.

→ Can I freeze it?

Absolutely! It freezes well for up to 3 months; just thaw in the fridge before serving.

→ What type of chocolate is best?

A mix of milk and semi-sweet chocolate chips creates a balanced sweetness, but you can use your favorite.