Homemade Reese’s Cups with Oats

Name: Homemade Reese’s Cups with Oats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup rolled oats; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I love making my own Reese’s Cups with Oats because they combine my fondness for chocolate with a healthy twist. The taste of creamy peanut butter enveloped in rich chocolate is irresistible, but adding oats gives them an extra layer of goodness. This recipe not only satisfies your sweet tooth but also incorporates wholesome ingredients that keep you feeling energized. Plus, it’s a fun and straightforward process that I always enjoy sharing with friends and family. Who can resist a homemade treat like this?

Created by

Charity Bowen

Last updated on 2026-01-10T12:01:20.062Z

When I first decided to make these Homemade Reese’s Cups with Oats, I was pleasantly surprised at how simple the process was. The combination of peanut butter and oats results in a filling that provides both flavor and texture, which I found to be delightful. I carefully tempered the chocolate to achieve that perfect snap, ensuring my treats were not just tasty but also visually stunning.

During my many attempts to perfect this recipe, I discovered that chilling the filled cups before coating them in chocolate really helped everything set beautifully. I encourage you to try experimenting with different nut butters or adding a pinch of sea salt on top for an extra touch.

        Why You Will Love This Recipe
        Nutty oats complement the creamy peanut butter flavor perfectly.
The satisfying crunch of chocolate-coated goodness in every bite.
Easily customizable for different dietary preferences.

      

Understanding Ingredient Roles

The creamy peanut butter is the backbone of this recipe, providing not only flavor but also binding the mixture. Opt for natural peanut butter if you’d like a more authentic taste, though traditional brands work well too. Just be mindful of the added sugars in some commercial varieties, as they can affect the final sweetness of your cups. The oats contribute a delightful texture and additional fiber, making these treats feel more substantial.

Honey or maple syrup serves as a sweetener that brings everything together. If you're looking for a lower glycemic option, consider using agave syrup, which still melds beautifully with the other flavors. The pinch of salt is crucial—it enhances the taste of the peanut butter and balances the sweetness, ensuring each bite is deeply satisfying.

Tips for Perfect Chocolate Coating

When melting the chocolate, be sure to use a microwave-safe bowl and heat in short intervals, stirring between each. This prevents the chocolate from overheating and becoming grainy. If you notice your chocolate thickening, add a little more coconut oil to achieve the desired pourable consistency. The oil not only helps with the melting process but also gives the chocolate a nice sheen when set.

After coating the cups, tapping the muffin tin gently helps to eliminate any trapped air bubbles and ensures an even layer of chocolate. For a decorative touch, consider sprinkling a few sea salt flakes on top before the chocolate sets to enhance the flavor contrast. Letting your cups chill until the chocolate is firm will help maintain their structure when you take them out of the molds.

Ingredients

Gather these simple ingredients to get started on your delicious homemade treats.

For the peanut butter filling

1 cup creamy peanut butter
1/2 cup rolled oats
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

For the chocolate coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to use high-quality chocolate for the best flavor!

Instructions

Follow these steps to create your homemade Reese’s Cups with Oats.

Prepare the filling

In a large mixing bowl, combine the peanut butter, rolled oats, honey, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.

Form the cups

Line a muffin tin with liners or use silicone molds. Press a spoonful of the peanut butter mixture into the bottom of each liner, smoothing it out evenly.

Chill the filling

Place the muffin tin in the refrigerator for about 10 minutes to set the filling.

Melt the chocolate

While the filling is chilling, melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Coat the cups

Remove the muffin tin from the refrigerator. Spoon melted chocolate over each peanut butter filling to coat. Tap the tin gently to remove air bubbles.

Set and serve

Return the cups to the refrigerator for another 10-15 minutes until the chocolate is fully set. Enjoy your homemade treats!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For an extra flavor boost, try adding crushed nuts or dried fruits to the peanut butter filling. This recipe is easily adaptable, so feel free to experiment with different nut butters or sweeteners if desired.

Storage and Make-Ahead Tips

These Homemade Reese’s Cups with Oats can be stored in an airtight container in the refrigerator for up to two weeks. This makes them ideal for meal prep or for keeping on hand for a quick sweet treat. If you’d like to enhance their shelf life, you can freeze them for up to three months. Just be sure to separate the layers with parchment paper to prevent sticking.

To thaw frozen cups, simply transfer them to the refrigerator the night before you plan to enjoy them. Avoid using the microwave for thawing, as it can alter the texture of the chocolate and cause it to lose its glossy finish.

Variations and Customizations

Feel free to get creative with flavors! Add in a handful of mini chocolate chips or chopped nuts into the peanut butter mixture for extra texture. You can even substitute almond or cashew butter for a different nutty flavor while still maintaining the delightful combination with oats.

For those who prefer a richer, sweeter chocolate flavor, consider using milk chocolate instead of dark, or even a blend of both. This can also be a fun opportunity to experiment with flavored extracts, such as almond or hazelnut, in the filling for a unique twist on the classic taste.

Questions About Recipes

→ Can I use alternative sweeteners?

Yes, you can use stevia or agave syrup as alternatives to honey or maple syrup.

→ How long can I store these cups?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these cups?

Absolutely! They freeze well for up to three months. Just ensure they are in a sealed container.

→ What type of chocolate is best for coating?

I recommend using dark chocolate for a richer flavor, but milk chocolate can be used for a sweeter option.