Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I can’t express how much I adore these Chocolate Raspberry Brownies! The rich chocolate flavor combined with the tartness of fresh raspberries creates an indulgent treat that leaves everyone asking for more. I've made these brownies for family gatherings and occasions, and they always steal the show. What I love most about this recipe is how simple it is while still delivering a complex flavor profile. With just a handful of ingredients, these brownies are sure to impress any chocolate lover.

Created by

Charity Bowen

Last updated on 2026-01-06T00:28:28.102Z

While experimenting with flavors, I discovered that chocolate and raspberries pair together beautifully. The vibrant tartness of the raspberries cuts through the richness of the chocolate, creating a delightful balance. I’ve tried various fruits, but the raspberries truly enhance the chocolate’s depth.

I also learned that folding fresh raspberries into the batter just before baking ensures they remain juicy and vibrant. The brownies come out moist and decadent, making them a hit at any gathering. Trust me, no one will be able to resist a second helping!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tartness
Fudgy texture that is irresistible
Perfect for both casual treats and special occasions

      

Unlocking the Chocolate Flavor

The use of unsweetened cocoa powder is essential in this recipe, as it provides a deep and rich chocolate flavor that complements the tartness of the raspberries. When measuring cocoa powder, be sure to spoon it into your measuring cup and level it off with a knife to avoid packing it down, which can lead to using too much. Also, for an even more intense chocolate experience, consider adding a few chocolate chips into the batter for that extra melty goodness.

Another tip is to melt the butter gently and thoroughly, ensuring it’s just barely warm when combining with the sugar and eggs. This allows for a smooth mixture and helps to promote the fudgy texture typical of brownies. If the butter is too hot, it could cook the eggs, leading to an undesirable consistency and texture in the final product.

Perfecting Raspberry Integration

When incorporating fresh raspberries, it’s critical to handle them with care. Crushing them too much can release their juice and create a muddled batter. Aim to fold them in gently at the last moment, ensuring they remain whole where possible. This will not only provide bursts of fruity flavor but also add a vibrant pop of color to your brownies. If fresh raspberries aren’t available, you can substitute with frozen raspberries; just be sure to thaw and drain them first to avoid excess moisture.

If you find yourself with an abundance of raspberries, you can also experiment by swirling a raspberry puree on top of your brownie batter before baking. This not only enhances the visual appeal but also intensifies the raspberry flavor in every bite. Simply blend fresh raspberries and a little sugar, then drizzle some over the poured batter and use a toothpick to create a marbled effect.

Ingredients

Gather these ingredients to make your brownies perfect.

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor.

Instructions

Follow these steps carefully to achieve the perfect brownies.

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

Melt Butter and Mix Ingredients

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the butter mixture until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries, taking care not to crush them.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 15 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!

Serve these brownies warm for an extra gooey experience.

Pro Tips

For an extra touch, add a dusting of powdered sugar on top before serving or serve with a scoop of vanilla ice cream.

Storing and Freezing Brownies

These Chocolate Raspberry Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. Just make sure they are well-covered to prevent them from drying out. To warm them up before serving, pop them in the microwave for a few seconds or enjoy them at room temperature, as this will enhance the fudginess.

If you have leftovers—or if you’re making these brownies in advance—freezing is a great option. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight or at room temperature for a couple of hours.

Serving Suggestions

For a decadent dessert, serve the brownies warm topped with a scoop of vanilla ice cream. The creaminess of the ice cream perfectly contrasts with the dense texture of the brownies and complements the tart raspberry notes. You might also drizzle a bit of chocolate sauce or a dusting of powdered sugar over the top for an elegant touch.

If you would like to turn these brownies into a more healthful snack, consider serving them with a dollop of Greek yogurt on the side, which adds a protein boost and a tart balance. You could even create a lovely platter with fresh raspberries and a sprinkle of mint leaves alongside the brownies for a vibrant presentation at gatherings.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding them to the batter to prevent excess moisture.

→ How do I store the brownies?

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Walnuts or pecans would add a nice crunch and complement the brownie texture well.

→ Is it possible to make these brownies gluten-free?

Yes, simply replace the all-purpose flour with your choice of gluten-free flour blend.