Ground Beef Skillet Creamy

Name: Ground Beef Skillet Creamy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

This Ground Beef Skillet Creamy is a comforting one-pan dish that combines hearty ground beef with a rich and creamy sauce, making it perfect for busy weeknights.

Created by

Charity Bowen

Last updated on 2025-12-25T16:43:04.470Z

This dish is a family favorite, providing a deliciously creamy meal that is both satisfying and quick to make. With just one skillet, cleanup is a breeze, allowing you to enjoy your meal without the fuss!

        Why You Will Love This Recipe
        Creamy and flavorful sauce that enhances the beef
Quick and easy to make in just one skillet
Perfect for a cozy family dinner

      

A Comforting Meal for Any Occasion

Ground Beef Skillet Creamy is more than just a dish; it's a warm embrace on a plate. This recipe brings together the rich flavors of ground beef and creamy sauce, creating a meal that feels like home. Whether you're serving it on a chilly evening or at a family gathering, this skillet dish is bound to please everyone at the table.

The beauty of this recipe lies in its versatility. You can enjoy it as is, or pair it with your favorite side dishes like mashed potatoes, rice, or a fresh green salad. It's a comforting option that can easily adapt to your family's preferences and dietary needs, making it a staple in your weekly meal rotation.

One-Pan Wonder for Busy Nights

In today's fast-paced world, finding time to prepare a nutritious meal can be challenging. This Ground Beef Skillet Creamy simplifies cooking with its one-pan approach. Not only does it save you time on cleanup, but it also allows you to focus on what matters most—spending time with loved ones over a delicious meal.

With just a few simple ingredients and steps, you can whip up this delightful dish in under 30 minutes. The combination of sautéed vegetables and a creamy sauce not only maximizes flavor but also minimizes effort, making it the perfect choice for busy weeknights or last-minute dinner plans.

Flavorful Ingredients Make All the Difference

The key to this recipe's success lies in its high-quality ingredients. Using fresh vegetables, such as onions and mushrooms, enhances the dish's flavor profile while adding essential nutrients. Ground beef provides a hearty base, and when combined with the creamy sauce, it creates a satisfying meal that keeps you coming back for more.

Don't forget the seasoning! Worcestershire sauce and Italian seasoning elevate the taste, making each bite a burst of flavor. Adjusting the salt and pepper allows you to customize the dish to your liking, ensuring that every serving is just perfect.

Ingredients

Ground Beef Skillet Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Gather all the ingredients before starting to make the cooking process smoother.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until fragrant. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned.

Add the Vegetables

Stir in the sliced mushrooms and cook for an additional 5 minutes until softened.

Create the Creamy Sauce

Pour in the heavy cream, beef broth, Worcestershire sauce, and Italian seasoning. Season with salt and pepper. Stir well and bring to a simmer.

Simmer and Serve

Let the mixture simmer for about 10 minutes until the sauce thickens. Serve hot, garnished with fresh parsley.

Enjoy your delicious ground beef skillet creamy with rice or pasta!

Tips for Perfecting Your Skillet Dish

To achieve the best flavor in your Ground Beef Skillet Creamy, consider using lean ground beef. This not only reduces excess fat but also allows the other ingredients to shine through without being overwhelmed by greasiness. If you prefer, you can opt for ground turkey or chicken for a lighter version while still maintaining the creamy texture.

For added depth, try incorporating a splash of white wine or a touch of Dijon mustard into the sauce. These ingredients can introduce a wonderful complexity to the dish and surprise your taste buds with new layers of flavor.

Serving Suggestions

When serving Ground Beef Skillet Creamy, consider garnishing with fresh parsley or grated Parmesan cheese for an extra touch of flavor and presentation. A sprinkle of red pepper flakes can also add a bit of heat for those who enjoy a spicy kick.

This dish pairs wonderfully with crusty bread or garlic knots, perfect for soaking up the creamy sauce. For a lighter option, serve it over a bed of steamed broccoli or zucchini noodles for a satisfying yet healthy meal.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How can I make this dish vegetarian?

Replace the ground beef with lentils or a meat substitute.

→ What can I serve with this dish?

Serve it over rice, pasta, or with a side of crusty bread.

→ Can I make this ahead of time?

Yes, this dish can be prepared in advance and reheated when ready to serve.