Lemon Crinkle Cookies - Herbs & Flour

Name: Lemon Crinkle Cookies - Herbs & Flour
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; Zest of 1 lemon; 1 teaspoon vanilla extract; Powdered sugar for rolling

Highlighted under: Baking & Desserts

These delightful Lemon Crinkle Cookies are the perfect balance of sweetness and tanginess, giving you a refreshing treat that brightens up any day.

Created by

Charity Bowen

Last updated on 2025-12-18T16:07:38.346Z

These Lemon Crinkle Cookies are a family favorite, bringing a burst of sunshine to every occasion. Their unique crinkled appearance and zesty flavor make them stand out on any dessert table.

        Why You'll Love These Cookies
        Bright and zesty lemon flavor that refreshes your palate
Soft, chewy texture with a delightful crackly exterior
Perfect for any occasion, from casual snacking to festive gatherings

      

The Perfect Lemon Flavor

Lemon Crinkle Cookies stand out with their vibrant and refreshing lemon flavor that is both sweet and tangy. The addition of fresh lemon juice and zest not only enhances the taste but also provides a delightful aroma that fills your kitchen as they bake. This citrusy kick makes them an ideal treat for anyone looking to add a bright note to their dessert repertoire.

Whether you're a lemon lover or just seeking a unique cookie experience, these crinkle cookies deliver on all fronts. The balance between the sweetness of the sugar and the tartness of the lemon creates a memorable flavor sensation that will have you reaching for seconds.

Texture That Delights

One of the most appealing aspects of Lemon Crinkle Cookies is their delightful texture. The exterior is beautifully crackled, thanks to the powdered sugar coating, while the inside remains soft and chewy. This contrast makes each bite a joyous experience, inviting you to savor the cookie's nuances.

The combination of softened butter and granulated sugar in the dough contributes to a tender crumb that is both satisfying and comforting. These cookies are perfect for dunking in tea or coffee, making them a versatile treat for any time of day.

Versatile for Any Occasion

These Lemon Crinkle Cookies aren't just for special occasions; they're perfect for everyday snacking as well! Whether you’re hosting a gathering, celebrating a birthday, or simply enjoying a sunny afternoon, these cookies are sure to impress. Their vibrant color and enticing flavor make them a delightful addition to any dessert table.

Additionally, they make a wonderful gift for friends, family, or coworkers. Pack them in a decorative box or jar, and you’ll have a thoughtful treat that shows you care. With their universal appeal, Lemon Crinkle Cookies are bound to be a hit wherever they go.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
Powdered sugar for rolling

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and granulated sugar until fluffy. Beat in the egg, lemon juice, lemon zest, and vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Chill the dough in the refrigerator for about 30 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until fully coated, then place them on a lined baking sheet, leaving space in between.

Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious lemon crinkle cookies with a glass of milk or a cup of tea!

Storing Your Cookies

To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are best enjoyed within the first few days of baking. If you want to extend their shelf life, consider freezing them. Simply place the cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container.

When you're ready to enjoy them, allow the cookies to thaw at room temperature. You can also pop them in the microwave for a few seconds to regain their soft, chewy texture. This way, you can always have a delicious lemon treat on hand!

Customization Ideas

While the classic Lemon Crinkle Cookie recipe is fantastic on its own, feel free to customize it to suit your taste! Consider adding a handful of white chocolate chips or chopped nuts for an extra layer of flavor and texture. You can also experiment with different citrus zests, such as lime or orange, to create a unique twist on the original.

For an even more indulgent treat, drizzle a simple lemon glaze over the cooled cookies. Just mix powdered sugar with a bit of lemon juice until smooth, and drizzle it over the cookies for a sweet and tangy finish that will elevate your baking game.

Questions About Recipes

→ Can I use lemon extract instead of fresh lemon juice?

Yes, you can substitute lemon extract for fresh lemon juice, but use it sparingly as it is more concentrated.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I do if my dough is too sticky?

If your dough is too sticky to handle, chill it in the refrigerator for an additional 15-20 minutes to make it easier to work with.