Oatmeal Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Deliciously chewy and packed with flavor, these Oatmeal Chocolate Chip Cookies are a perfect treat for any occasion.
These Oatmeal Chocolate Chip Cookies combine the wholesome goodness of oats with the irresistible sweetness of chocolate. Perfect for a snack or dessert, they are sure to delight everyone!
Why You'll Love These Cookies
- Chewy texture that satisfies your cravings
- Perfect balance of oats and chocolate
- Great for baking with kids or sharing with friends
The Perfect Cookie for Any Occasion
Whether you're hosting a gathering, celebrating a birthday, or simply craving a sweet snack, these Oatmeal Chocolate Chip Cookies are an excellent choice. Their delightful blend of chewy oats and rich chocolate creates a comforting treat that's sure to please everyone. With their straightforward preparation, you can whip up a batch in no time, making them a go-to recipe for both novice and experienced bakers alike.
These cookies are not only delicious but also versatile. You can easily adapt the recipe by adding nuts, dried fruits, or even a pinch of cinnamon to elevate the flavor. This flexibility allows you to customize each batch to suit your taste preferences or to use up ingredients you have on hand, making them a practical choice for any kitchen.
Baking with Kids
One of the joys of baking is sharing the experience with loved ones, especially kids. Making Oatmeal Chocolate Chip Cookies is a fun and engaging activity that allows children to learn essential kitchen skills. They can help measure ingredients, mix the dough, and scoop out cookie portions, making it an educational experience as well as a delicious one.
Baking together creates lasting memories and encourages teamwork in the kitchen. Plus, kids will love the anticipation of smelling the cookies as they bake, and they'll feel a sense of accomplishment when they enjoy the fruits of their labor. These cookies are sure to become a family favorite, enjoyed not only for their taste but also for the moments spent together.
Storing and Serving Tips
To keep your Oatmeal Chocolate Chip Cookies fresh and chewy, store them in an airtight container at room temperature. They can last for up to a week, but good luck keeping them around that long! If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, and they can be enjoyed for up to three months. Just thaw them at room temperature before indulging.
These cookies are perfect for sharing. Consider packing them in a decorative box or tin as a thoughtful gift for friends and family. They also make a delightful addition to lunchboxes or as a sweet treat after dinner. No matter how you choose to enjoy them, Oatmeal Chocolate Chip Cookies will be a hit wherever they go!
Ingredients
Oatmeal Chocolate Chip Cookies Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Make sure to use rolled oats for the best texture!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
Combine Dry Ingredients
In another bowl, mix together the rolled oats, flour, baking soda, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade cookies with a glass of milk!
Nutritional Information
Oatmeal Chocolate Chip Cookies not only satisfy your sweet tooth but can also provide some nutritional benefits. Oats are a great source of fiber, which aids in digestion and can help you feel full longer. This means you can enjoy these cookies as part of a balanced diet, especially if you are mindful of portion sizes.
While indulgent, the addition of oats and chocolate can offer a more wholesome treat compared to traditional cookies. You can also make healthier swaps, such as using whole wheat flour or substituting some of the sugar with natural sweeteners like honey or maple syrup. This way, you can enjoy a delightful cookie while keeping your health goals in check.
Variations to Try
Feel free to get creative with your Oatmeal Chocolate Chip Cookies! If you love a nutty flavor, consider adding chopped walnuts or pecans to the dough. For a touch of tropical flair, try mixing in some shredded coconut or dried cranberries. Each variation opens up a new world of flavor and can make each batch feel unique.
You can also experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips. This simple swap can completely transform the taste of your cookies, allowing you to discover your favorite combinations. Don’t hesitate to put your own spin on this classic recipe!
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a better texture. Quick oats will work in a pinch.
→ How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Absolutely! Freeze the dough or baked cookies in a freezer-safe container for up to 3 months.
→ What can I substitute for chocolate chips?
You can use raisins, dried cranberries, or chopped nuts as substitutes.
Oatmeal Chocolate Chip Cookies
Deliciously chewy and packed with flavor, these Oatmeal Chocolate Chip Cookies are a perfect treat for any occasion.
Created by: Charity Bowen
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Oatmeal Chocolate Chip Cookies Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
In another bowl, mix together the rolled oats, flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g