Valentine Dinner Spinach Ricotta Cannelloni

Name: Valentine Dinner Spinach Ricotta Cannelloni
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 9-12 cannelloni tubes; 2 cups ricotta cheese; 3 cups fresh spinach, chopped; 1 egg; 1 cup grated parmesan cheese; Salt and pepper, to taste; 1 teaspoon nutmeg; 2 cups marinara sauce; 1 cup mozzarella cheese, shredded; Fresh basil, for garnish

Highlighted under: Comfort Food

As Valentine's Day approaches, I find myself dreaming of the perfect, romantic dinner. This Spinach Ricotta Cannelloni dish has become a staple for me during this season, not only for its vibrant presentation but also for its delightful flavors. The combination of creamy ricotta and fresh spinach wrapped in tender pasta creates a heartwarming dish that feels both indulgent and comforting. It’s easy to prepare, making it an ideal choice for impressing that special someone without spending hours in the kitchen.

Created by

Charity Bowen

Last updated on 2026-01-12T01:19:09.505Z

I remember the first time I made this Spinach Ricotta Cannelloni. It was a chilly February evening, and the fragrant aroma filled my kitchen, enveloping me in warmth and comfort. I discovered that using fresh spinach gives a vibrant color and a burst of freshness that really makes the dish pop. Plus, I love the method of making the cannelloni with homemade pasta, which adds a personal touch and enhances the overall flavor.

This dish is perfect for a romantic dinner at home. I often pair it with a crisp salad and a glass of red wine for a complete meal. One tip I learned is to slightly undercook the pasta sheets before filling them, ensuring they don't break when handled. This little trick makes such a difference when it comes time to bake!

        Why You'll Love This Recipe
        Creamy ricotta balanced with earthy spinach flavor
A beautiful presentation that impresses at the table
Customizable with seasonings and sauces to fit your taste

      

Ingredients Matter

For this Spinach Ricotta Cannelloni, the quality of your ingredients plays a significant role in achieving the best flavor and texture. Fresh spinach not only enhances the dish with its vibrant color but adds a delicate earthy flavor that perfectly balances the creamy ricotta. Opt for whole milk or part-skim ricotta, which will provide a rich taste without being overly heavy. If you can find it, using freshly grated Parmesan will elevate the flavor significantly compared to pre-grated alternatives.

When it comes to the cannelloni tubes, ensure they are al dente after baking to provide that perfect tender yet firm bite. Store-bought tubes work well, but if you're feeling adventurous, consider making your own pasta for a homemade touch. This way, you can customize the thickness and achieve a more delicate texture that complements the filling.

Techniques for Success

Stuffing the cannelloni can be tricky; using a piping bag simplifies the process, allowing for even filling without creating a mess. If you don’t have a piping bag on hand, a simple zip-top bag with a corner snipped off will suffice. Be careful not to overfill the tubes to prevent bursting during baking. A good practice is to fill them about three-quarters full, giving the filling space to expand.

Layering the marinara sauce at the bottom of the dish is crucial. It prevents the cannelloni from sticking and keeps the bottom from becoming dry. When layering the remaining sauce and cheese, ensure an even distribution to maximize flavor throughout. Watching for golden edges on the cheese during baking is a good indication that your dish is nearing perfection. This visual cue will help you avoid overcooking.

Ingredients

Gather these ingredients to start your delicious journey:

For the Cannelloni

9-12 cannelloni tubes
2 cups ricotta cheese
3 cups fresh spinach, chopped
1 egg
1 cup grated parmesan cheese
Salt and pepper, to taste
1 teaspoon nutmeg

For the Sauce

2 cups marinara sauce
1 cup mozzarella cheese, shredded
Fresh basil, for garnish

Make sure to have everything ready before you begin assembling the dish!

Instructions

Follow these simple steps for a delightful experience:

Prepare the Filling

In a mixing bowl, combine the ricotta cheese, chopped spinach, egg, parmesan, nutmeg, salt, and pepper. Mix well until smooth.

Stuff the Cannelloni

Using a spoon or a piping bag, carefully fill each cannelloni tube with the ricotta and spinach mixture.

Arrange in Baking Dish

Spread a layer of marinara sauce on the bottom of a baking dish. Place the filled cannelloni on top of the sauce.

Add Sauce and Cheese

Cover the cannelloni with the remaining marinara sauce, then sprinkle mozzarella cheese on top.

Bake

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until golden and bubbly.

Let it cool slightly before serving for the best presentation!

Pro Tips

For a twist on flavor, consider adding sautéed garlic or herbs such as oregano or thyme to the filling. This can elevate the dish and personalize it to your taste!

Make-Ahead Tips

You can prepare the filling a day in advance to reduce kitchen time on the night of your romantic dinner. Store the mixture in an airtight container in the refrigerator until you're ready to assemble. Just be mindful that the spinach may release some moisture, so it's a good idea to drain any excess liquid before stuffing the cannelloni.

Another make-ahead option is to assemble the cannelloni entirely and cover it with sauce. You can then refrigerate it, covered with foil, and bake it within 24 hours. Just remember to add a few extra minutes to your baking time if it goes straight from the fridge to the oven.

Serving Suggestions

To elevate your Valentine’s Day dinner, serve the cannelloni with a light salad of mixed greens drizzled with a simple balsamic vinaigrette. The freshness of the salad will balance the richness of the cannelloni, creating a harmonious meal. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully, enhancing the flavors without overpowering them.

For an additional touch of elegance, finish your dish with a sprinkle of freshly chopped basil or a drizzle of high-quality olive oil. This not only adds aesthetic appeal but also introduces a burst of freshness that complements the creamy filling perfectly.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare and assemble the cannelloni a day in advance. Just cover it tightly and refrigerate until you're ready to bake.

→ What can I serve with cannelloni?

A simple side salad or garlic bread complements this dish beautifully.

→ Can I substitute the ricotta cheese?

Yes, mascarpone or cottage cheese can be used as alternatives for a different flavor and texture.

→ Is this dish vegetarian-friendly?

Absolutely! This cannelloni is a delicious vegetarian option, packed with nutrients.