30-Minute Cheesecake Bars Recipe

Name: 30-Minute Cheesecake Bars Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 large eggs

Highlighted under: Baking & Desserts

Enjoy the rich and creamy taste of cheesecake in just 30 minutes with these delightful cheesecake bars. Perfect for any occasion!

Created by

Charity Bowen

Last updated on 2025-12-30T00:31:15.528Z

These cheesecake bars are a quick and easy dessert that delivers on flavor without the long wait. Perfect for family gatherings or a sweet treat after dinner.

        Why You Will Love This Recipe
        Rich and creamy cheesecake flavor in every bite
Quick preparation without sacrificing taste
Perfect for sharing at parties and gatherings

      

The Perfect Dessert for Any Occasion

Cheesecake bars are a versatile dessert that can elevate any gathering, be it a casual family dinner or a festive celebration. Their delightful creaminess and rich flavor make them a crowd-pleaser, ensuring that everyone will want to indulge. Plus, they can easily be sliced into individual portions, making them perfect for sharing.

Whether you're celebrating a birthday, hosting a holiday party, or simply craving a sweet treat, these cheesecake bars are sure to impress. Their quick preparation means you can whip them up in no time, leaving you free to focus on enjoying the moment with your loved ones.

Effortless Preparation

One of the greatest advantages of this 30-minute cheesecake bars recipe is its simplicity. With just a few ingredients and minimal effort, you can create a decadent dessert that tastes like it's been crafted by a professional baker. This makes it an ideal choice for both novice cooks and seasoned bakers looking for a quick and satisfying treat.

The preparation process is straightforward, allowing you to have delicious cheesecake bars ready in less than an hour. From mixing the crust to whipping up the creamy filling, each step is easy to follow, ensuring your baking experience is enjoyable and stress-free.

Customize Your Cheesecake Bars

Another great aspect of these cheesecake bars is their adaptability. While this recipe provides a classic cheesecake flavor, you can easily customize it to fit your taste preferences. Consider adding chocolate chips, fruit toppings, or even a swirl of caramel for an exciting twist that will take your dessert to the next level.

Experimenting with flavors can make each batch unique and tailored to your event. Don't hesitate to get creative and let your imagination run wild; the possibilities are endless!

Ingredients

For the Crust

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs

Make sure all ingredients are at room temperature for best results.

Steps

Prepare the Crust

Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a greased 8x8 inch baking pan.

Make the Filling

In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, and mix until combined. Add eggs one at a time, mixing well after each addition.

Combine and Bake

Pour the cheesecake filling over the crust in the baking pan. Bake for 20 minutes or until the center is set. Let cool before cutting into bars.

Chill the bars in the refrigerator for at least an hour for better slicing.

Storage Tips

To store your cheesecake bars, make sure they are completely cooled before cutting and placing them in an airtight container. They can be kept in the refrigerator for up to five days, allowing you to enjoy them throughout the week. This is particularly convenient for meal prepping or having a sweet treat on hand for unexpected guests.

For longer storage, consider freezing the cheesecake bars. Cut them into individual portions and wrap them tightly in plastic wrap before placing them in a freezer-safe container. They can be frozen for up to three months, and you can thaw them in the refrigerator whenever you're ready to indulge.

Serving Suggestions

When it comes to serving these cheesecake bars, presentation can make all the difference. Consider garnishing each bar with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream for an elegant touch. This not only enhances the flavor but also adds a pop of color to your dessert table.

Additionally, pairing these bars with a cup of coffee or tea can elevate the experience. The rich flavors of the cheesecake complement the warmth of your favorite beverage, making it a delightful treat for an afternoon snack or dessert after dinner.

Questions About Recipes

→ Can I make these cheesecake bars ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator.

→ Can I freeze cheesecake bars?

Absolutely! Wrap the bars tightly in plastic wrap and store in the freezer for up to 2 months.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor.

→ How do I know when the cheesecake is done?

The cheesecake is done when the edges are set, and the center has a slight jiggle.