Super Bowl Dessert Peanut Butter Fudge Cups

Name: Super Bowl Dessert Peanut Butter Fudge Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

As a huge fan of the Super Bowl, I always look forward to indulging in delicious snacks and desserts while watching the game. These Peanut Butter Fudge Cups have become a staple at my Super Bowl parties. They are incredibly easy to make and provide the perfect combination of creamy peanut butter and rich chocolate. Every bite is a delightful surprise, and I can never seem to stop at just one! Plus, they're a hit with both kids and adults, making them the ideal dessert for any celebration.

Created by

Charity Bowen

Last updated on 2026-01-14T02:01:19.402Z

When I first tried making these Peanut Butter Fudge Cups, I was amazed at how simple the process was. Melted chocolate combined with creamy peanut butter makes for an irresistible treat, and I found that using a mix of semi-sweet and milk chocolate gives a perfect balance of sweetness. To elevate the flavor, I often add a sprinkle of sea salt on top before chilling them.

I’ve experimented with different types of peanut butter, and creamy works best to ensure a smooth texture. They store well in the fridge, making them perfect for last-minute game day treats. Trust me, these will be the highlight of your Super Bowl gathering!

        Why You Will Love This Recipe
        Decadent layers of rich chocolate and creamy peanut butter
Quick and easy to prepare with no baking required
Perfect for sharing or indulging alone during the game

      

Tips for Perfectly Melting Chocolate

When melting chocolate for your Peanut Butter Fudge Cups, using a microwave is convenient, but it’s important to do so in short bursts. Set your microwave to 50% power and heat the chocolate in 30-second intervals. Stirring between each session ensures even melting and prevents burning. Chocolate is delicate and can seize if overheated—aim for a smooth, glossy texture without any lumps.

If you prefer a double boiler method, fill a saucepan with a couple of inches of water and bring it to a simmer. Place a heat-safe bowl on top, making sure it doesn’t touch the water. This gentle heat will melt the chocolate evenly. Both methods work well, but careful monitoring is crucial to prevent overheating.

Peanut Butter Filling Insights

Using creamy peanut butter in this recipe creates a smooth and luscious filling that complements the chocolate perfectly. If you're looking for a healthier option, you can substitute natural peanut butter and reduce the powdered sugar slightly, as natural varieties tend to have a looser texture. Just remember that the sweetness and creaminess will vary depending on the brand, so taste and adjust accordingly.

For an elevated flavor, consider adding a pinch of cinnamon or a dash of maple syrup to the peanut butter mixture. These additions can enhance the flavor profile and give your fudge cups a unique twist that might surprise your guests.

Ingredients

Gather these simple ingredients to create your delicious Peanut Butter Fudge Cups:

Ingredients

1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon sea salt (optional)

Now that you have your ingredients, let’s move on to the preparation!

Instructions

Follow these simple steps to create your Peanut Butter Fudge Cups:

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Muffin Tin

Line a standard muffin tin with cupcake liners. Spoon a thin layer of melted chocolate into each liner, covering the bottom completely. Place in the freezer for 5-10 minutes to set.

Mix the Peanut Butter Filling

In a mixing bowl, combine peanut butter, powdered sugar, vanilla extract, and sea salt (if using). Stir until smooth and well-combined.

Assemble the Cups

Remove the muffin tin from the freezer. Spoon the peanut butter mixture into each chocolate-lined cup, filling them about 2/3 of the way full.

Top with Chocolate

Pour the remaining melted chocolate over the peanut butter filling, ensuring each cup is fully covered. Again, place in the freezer for 10-15 minutes to set.

Serve and Enjoy

Once set, remove the fudge cups from the liners and serve immediately or store in the refrigerator until ready to enjoy.

These treats are sure to impress your guests!

Pro Tips

To enhance the flavor, consider adding a pinch of cinnamon to the peanut butter mixture. You can also try using dark chocolate for a richer profile!

Storage Tips

Once prepared, these Peanut Butter Fudge Cups can be stored in an airtight container in the refrigerator for up to two weeks. Layer the fudge cups with parchment paper to avoid sticking. If you’d like to keep them longer, they freeze beautifully! Just place them in a freezer-safe container, and they will last for up to three months. Allow to thaw in the refrigerator before serving for the best texture.

If you notice any condensation on the cups after removing them from the freezer, simply let them sit at room temperature for a few minutes—this helps retain their creamy texture and ensures they don't become gummy.

Variations to Try

Feeling adventurous? You can make these fudge cups even more exciting by incorporating additional fillings such as crushed pretzels for a salty crunch or mini marshmallows for a chewy surprise. You could even experiment with flavored extracts—like almond or coconut—in the chocolate layer for a unique twist.

Creating layered fudge cups is also a fun variation. Try alternating layers of white chocolate, milk chocolate, and peanut butter to add visual appeal and flavor diversity. This method, though a bit more time-consuming, will definitely impress your guests during the Super Bowl party.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, but it may alter the texture and consistency of the fudge.

→ How should I store the fudge cups?

Store in an airtight container in the refrigerator for up to a week.

→ Can I make these fudge cups in advance?

Absolutely! They keep well for several days, making them perfect for prepping ahead of time.

→ What can I add to the recipe to customize the flavor?

Feel free to add crushed nuts, mini marshmallows, or even a drizzle of caramel on top!