Valentines Charcuterie Board with Chocolate and Berries

Name: Valentines Charcuterie Board with Chocolate and Berries
Prep time: 20 min
Total time: 20 min
Yield: Serves 4-6
Ingredients: 8 oz dark chocolate, chopped; 1 cup fresh strawberries, hulled; 1 cup fresh raspberries; 1 cup brie cheese, cut into wedges; 1 cup mixed nuts (almonds, walnuts, pecans); 1 cup dried apricots; Fresh mint leaves for garnish

Highlighted under: Baking & Desserts

When I think of delightful ways to celebrate Valentine's Day, a charcuterie board bursting with chocolate and fresh berries always comes to mind. It combines my love for sweet treats with a variety of textures and flavors that cater to everyone’s palate. Preparing this board not only allows me to get creative with presentation but also invites my loved ones to indulge in a shared experience. Plus, it’s surprisingly easy to assemble, making it a go-to for any romantic occasion or gathering.

Created by

Charity Bowen

Last updated on 2026-01-10T11:58:13.322Z

Creating a Valentine's Charcuterie Board with Chocolate and Berries has become a beloved tradition in my home. Each year, I experiment with different types of chocolates and seasonal berries to keep things fresh. I learned that pairing rich dark chocolate with sweet raspberries brings out the best in both flavors, so now I never skip this combination!

One tip I highly recommend is to use a variety of textures—soft brie, crunchy nuts, and silky chocolate. This will keep your guests engaged and excited as they explore the board. It’s all about the experience, and I love how this board encourages sharing and so much joy during special occasions!

        Why You'll Love This Recipe
        A stunning and colorful display that grabs everyone’s attention
Delicious sweetness from fresh berries paired with rich chocolate
Easy to customize based on preference and seasonal ingredients

      

Choosing the Right Ingredients

The success of your charcuterie board hinges on the quality of your ingredients. Opt for fresh, organic berries whenever possible, as they provide a burst of sweetness that pairs beautifully with the rich chocolate. For the cheese, a creamy brie complements the flavors wonderfully, offering a milky contrast to the sweetness of the fruit. If brie isn’t available, you can substitute with camembert or even a soft goat cheese to achieve that luscious texture.

Dried apricots add a chewier texture to the mix, balancing the crispness of the nuts and the softness of the cheese. Selecting a variety of nuts adds crunch and additional flavor; I recommend a mix that includes both salted and unsalted options for a nice contrast. If you're aiming for a nut-free board, consider using roasted chickpeas or popcorn for that same satisfying crunch.

Creative Presentation Ideas

Presentation is key to a stunning charcuterie board, and arranging with intent can enhance the overall experience. Start by sectioning off the board—place cheeses in dedicated areas and cluster the berries together for a vibrant splash of color. Consider using a marble or wood board; these surfaces not only complement the food visually but also add a rustic charm suitable for romantic settings.

Another appealing approach is to layer the ingredients. For example, stack the dried apricots like a mini tower, and fan out the cheese wedges for a more dynamic look. Utilize small bowls for melted chocolate or for holding nuts, which makes it easier for guests to serve themselves. The goal is to create visual interest and a sense of abundance without overcrowding the board, allowing each element to shine.

Ingredients

Gather these delicious items to create your charcuterie board!

Ingredients for the Board

8 oz dark chocolate, chopped
1 cup fresh strawberries, hulled
1 cup fresh raspberries
1 cup brie cheese, cut into wedges
1 cup mixed nuts (almonds, walnuts, pecans)
1 cup dried apricots
Fresh mint leaves for garnish

Assemble these ingredients on a large platter or a wooden board for beautiful presentation.

Instructions

Follow these simple steps to create your beautiful charcuterie board!

Melt the Chocolate

In a heatproof bowl, melt the chopped dark chocolate over a double boiler or microwave until smooth. Allow it to cool slightly.

Arrange the Ingredients

On a large board or platter, start placing the brie cheese, nuts, and dried apricots in separate sections.

Add Berries and Chocolate

Artfully arrange the fresh strawberries and raspberries among the cheeses and nuts. Drizzle or create a small bowl with the melted chocolate for dipping.

Garnish and Serve

Finish with fresh mint leaves for a vibrant touch. Serve the charcuterie board immediately and enjoy!

Make sure to have small forks or toothpicks available for your guests!

Pro Tips

For a beautiful presentation, consider using a variety of boards or platters to create height and dimension. Additionally, feel free to swap out the berries with seasonal fruits depending on availability.

Tips for Melting Chocolate

Melting chocolate can be tricky, but it's an essential step for this charcuterie board. If using a microwave, heat the chopped chocolate in short bursts, around 20 seconds, stirring in between until the chocolate is almost melted. Remove it while it's still slightly lumpy and continue stirring until fully melted. This prevents overheating, which can lead to a grainy texture, ruining the smooth finish you want for dipping.

When using a double boiler, ensure that the bottom bowl doesn’t touch the simmering water. Stir continuously until the chocolate is glossy and flows easily off a spoon. If you find that your chocolate has seized, you can add a teaspoon of vegetable oil to rescue it. This technique will help maintain a silky texture for your presentation.

Storage and Make-Ahead Options

If you're planning to prepare the charcuterie board in advance, be mindful of how you store the ingredients to preserve freshness. Fresh berries are best assembled just before serving, but the cheese and nuts can be prepped a few hours ahead. Store the nuts in an airtight container at room temperature to maintain their crunchiness, while the cheese should be wrapped in parchment to breathe but still stay fresh.

As for the chocolate, melt it a few hours beforehand and store it in a sealed container at room temperature until you're ready to use it. If it thickens, gently warm it in a microwave or with a double boiler again to return it to its ideal melting consistency. By doing some of the prep work ahead of time, you'll be able to enjoy the event with your loved ones rather than spending all night in the kitchen.

Questions About Recipes

→ Can I make this board ahead of time?

Yes, you can prep ingredients and store them separately in the fridge for a few hours before serving. Just assemble it right before you plan to serve.

→ What type of chocolate works best?

Dark chocolate is typically preferred for its rich flavor, but you can also use milk or white chocolate depending on your taste.

→ How can I make this board more filling?

Add items like crackers, breadsticks, or small pastries to give guests more options and make the board more substantial.

→ Can I customize the ingredients?

Absolutely! Feel free to add your favorite cheeses, fruits, and snacks. Customize the board to cater to your guests' preferences.